Industrial Galactomannan Polysaccharides
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Industrial Galactomannan Polysaccharides
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Author : N. K. Mathur
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Industrial Galactomannan Polysaccharides written by N. K. Mathur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they
Industrial Gums
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Author : Roy L. Whistler
language : en
Publisher: Academic Press
Release Date : 1993-01-04
Industrial Gums written by Roy L. Whistler and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-04 with Medical categories.
Introduction to industrial gums. Conformational origins of polysaccharide solution and gel properties. Chemical modification of gums. Biosinthesis of extracellular polysaccharides. Agar. Algin. Carogeenan. guar, locust beans, tara, and fenugreek gums. Aloe, chia, flaxseed, okra, psyllium seed, quince seed, and tamarind gums. Pectin. hemicellusoses. Exudate gums. Xanthan, gellan, wellan, and rhamsan. Dextran. Curdlan. Pullulan. Xsleroglucan. methylcellulose and its derivatives. Hydroxyalkyl and ethyl ethers of cellulose. Sodium carboxymethylcellulose. Sarch-based gums. Chitin. Analysis of gums in foods.
Gums And Stabilisers For The Food Industry 10
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Author : Peter A. Williams
language : en
Publisher: Woodhead Publishing
Release Date : 2000
Gums And Stabilisers For The Food Industry 10 written by Peter A. Williams and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
Polysaccharides
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Author : Gerald O. Aspinall
language : en
Publisher: Elsevier
Release Date : 2016-07-29
Polysaccharides written by Gerald O. Aspinall and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Science categories.
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
Rheology Of Industrial Polysaccharides
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Author : Romano Lapasin
language : en
Publisher: Aspen Publishers
Release Date : 1995
Rheology Of Industrial Polysaccharides written by Romano Lapasin and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Polysaccharide Systems are of interest to a wide range of scientists and technologists, because of their special rheological properties. This book brings together research from all relevant disciplines to provide a link between rheological theory and industrial applications. The book begins with a comprehensive survey of the structure of polysaccharides, from molecular conformations in the solid state to supramolecular structures in solutions and gels. Chaper 2 reviews the main applications of polysaccharides in industry as specialty chemicals. The third chapter draws together the basic concepts of rheology and the different approaches to the modeling of rheological behaviors. Chapter 4 deals with the rheology of polysaccharide systems in detail and the final chapter is concerned with experimental measurements and instrumentation. Recommendations are made for the choice of suitable instruments and correct treatment of data. This is an essential reference source for chemical engineers, chemists and technologists, in the food, pharmaceutical, biomedical, textile, coatings and cosmetic industries. It will also be of value to academics researching in these areas.
Encyclopedia Of Food Chemistry
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-22
Encyclopedia Of Food Chemistry written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-22 with Technology & Engineering categories.
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Food Polysaccharides And Their Applications
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Author : Alistair M. Stephen
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Food Polysaccharides And Their Applications written by Alistair M. Stephen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Solubility Of Polysaccharides
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Author : Zhenbo Xu
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-11-29
Solubility Of Polysaccharides written by Zhenbo Xu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Science categories.
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
Journal Of Scientific And Industrial Research
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Author :
language : en
Publisher:
Release Date : 2005
Journal Of Scientific And Industrial Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Industries categories.
Sustainable Agriculture Reviews 45
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Author : Praveen Guleria
language : en
Publisher: Springer Nature
Release Date : 2020-09-07
Sustainable Agriculture Reviews 45 written by Praveen Guleria and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Technology & Engineering categories.
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.