Industrial Thermal Processing Equipment Handbook
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Industrial Thermal Processing Equipment Handbook
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Author : Joseph H. Greenberg
language : en
Publisher: ASM International(OH)
Release Date : 1994
Industrial Thermal Processing Equipment Handbook written by Joseph H. Greenberg and has been published by ASM International(OH) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Really two handbooks in one: Part I covers thermal processing equipment involved in the manufacture of products from metals and other materials of construction Part II covers thermal processing technology involved primarily in the production of materials of construction used by manufacturers. In Part I, the focus is on heating and heat treating equipment, ovens, and low temperature furnaces, plus related subjects (including furnace components, auxiliary equipment, and heat resistant alloys for furnace parts and fixtures). Practical guidelines will help you evaluate, select, apply and operate this equipment. In addition, representative suppliers of each type of equipment are listed at the end of each section, and complete address and phone information are located at the end of the book. The premise of Part II is that the knowledge of both thermal processing technology and foundry technology is critical to the manufacturers of finished products. Apply this know-how to select and apply raw material - a key to survival in these days of global price/quality competition.Part I Contents: Heating and Heating Furnaces (31 types, including kilns and lehrs) Ovens and Low Temperature Furnaces (batch ovens, continuous ovens, oven heating systems, oven recirculating and exhaust system, different types of processing ovens, more) Electric Heating Equipment (induction furnaces, resistant heated furnaces, conductive resistance heat furnaces and more) Furnace Components and Auxiliary Equipment (equipment for combustion, fuel burning, auxiliary combustion, radiation heating, instrumentation and control, safety control for furnaces, energy recovery systems, material handling and furnace charging, continuous handling systems). Part II Contents: Process Furnaces and Kilns (23 types of equipment, including coke ovens, iron blast furnaces, electric smelting and refining furnaces, copper smelting furnaces, roasters and kilns) Melting, Refining and Holding Furnaces (reverberatory furnaces, pneumatic steelmaking furnaces, electric arc melting holding furnaces, electric induction furnaces, secondary steelmaking systems, and other processes).
Handbook Of Thermoprocessing Technologies
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Author : Axel von Starck
language : en
Publisher: Vulkan-Verlag GmbH
Release Date : 2005
Handbook Of Thermoprocessing Technologies written by Axel von Starck and has been published by Vulkan-Verlag GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
In Europe, thermoprocessing is the third largest energy consumption sector following traffic and room heating. Its structure is very much diversified and complex. Therefore it is split into a large number of subdivisions, each of them having a high importance for the industrial economy. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized and significant companies and their experts. As a result there was only little chance to find a comprehensive survey of the practical side of this technology so far. This gap is now filled by the new "Handbook of Thermoprocessing Technologies" based on the contributions of many highly experienced, outstanding engineers working in this field. The main intention of this book is the presentation of practical thermal processing for the improvement of material and parts in industrial application. Additionally, a summary of respective thermal and material science fundamentals is given as well as basic fuel-related and electrical engineering knowledge for this technology and finally design aspects, components and safety requirements for the necessary heating installations are covered. In conclusion, a very wide and competent state of the art description is now available for all manufacturers and users of thermoprocessing equipment. But also specialists from neighbouring fields, students and all those who are generally interested in this important but widely unknown technology will find a quick survey here as well as a very profound expertise.
Handbook Of Food Processing Equipment
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Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Handbook Of Thermoprocessing Technologies
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Author : Franz Beneke
language : en
Publisher: Vulkan-Verlag
Release Date : 2012-12-13
Handbook Of Thermoprocessing Technologies written by Franz Beneke and has been published by Vulkan-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-13 with Heat categories.
Structured on practical criteria, The Handbook of Thermoprocessing Technologies provides a detailed overview of the entire thermoprocessing sector and is of particular use to students of all relevant disciplines, to manufacturers, users and to engineers in this field. The first volume examines the basic principles, procedures and processes involved in thermoprocessing technology. In Europe thermoprocessing is the third largest energy consumption sector with a very diversified and complex structure. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized companies and their experts. The second edition is based on the contribution of many highly experienced engineers working in this field. The book's main intention is the presentation of practical thermal processing for the improvement of materials and parts in industrial application. Additionally it offers a summary of respective thermal and material science fundamentals. Further it covers the basic fuel-related and electrical engineering knowledge and design aspects, components and safety requirements for the necessary heating installations.
Steel Heat Treatment Handbook
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Author : George E. Totten
language : en
Publisher: CRC Press
Release Date : 1997-02-21
Steel Heat Treatment Handbook written by George E. Totten and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-21 with Technology & Engineering categories.
This comprehensive resource provides practical, modern approaches to steel heat treatment topics such as sources of residual stress and distortion, hardenability prediction, modeling, effects of steel alloy chemistry on heat treatment, quenching, carburizing, nitriding, vacuum heat treatment, metallography, and process equipment. Containing recent data and developments from international experts, the Steel Treatment Handbook discusses the principles of heat treatment; quenchants, quenching systems, and quenching technology; strain gauge procedures, X-ray diffraction, and other residual stress measurement methods; carburizing and carbonitriding; powder mettalurgy technology; metallography and physical property determination; ecological regulations and safety standards; and more. Well illustrated with nearly 1000 tables, equations, figures, and photographs, the Steel Heat Treatment Handbook is an excellent reference for materials, manufacturing, heat treatment, maintenance, mechanical, industrial, process and quality control, design, and research engineers; department or corporate metallurgists; and upper-level undergraduate and graduate students in these disciplines.
Food Processing Handbook
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Author : James G. Brennan
language : en
Publisher: John Wiley & Sons
Release Date : 2006-05-12
Food Processing Handbook written by James G. Brennan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-12 with Technology & Engineering categories.
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Handbook Of Burner Technologies For Industrial Furnaces
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Author : Joachim G. Wünning
language : en
Publisher: Vulkan-Verlag GmbH
Release Date : 2012-02-29
Handbook Of Burner Technologies For Industrial Furnaces written by Joachim G. Wünning and has been published by Vulkan-Verlag GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Science categories.
The demands made on the energy-efficiency and pollutant emissions of industrial furnaces are rising continuously and have high priority in view of the latest increases in energy prices and of the discussion of climate change for which CO2 emissions are at least partly responsible. Great importance is now attached to increasing energy-efficiency in a large range of industrial sectors, including the steel industry and companies operating heat-treatment installations. This work is intended to provide support for those persons responsible for the clean and efficient heating of industrial furnaces. The initial chapters of the Handbook of Burner Technology for Industrial Furnaces deal with the indispensable theoretical principles of combustion theory, fluid mechanics and heat transfer. Only those aspects which are of importance for burner technology are examined. The succeeding chapters then proceed on to burner technology as such, and focus on combustion-system concepts, analyze pollutant generation and reduction, and discuss the recovery of heat for use in combustion-air preheating, the most important provision for the enhancement of energy-efficiency. The "Industrial Burners" chapter outlines, with detailed examples, the essential types of industrial burners and their integration into the extremely diverse range of modern furnace-system concepts. his is then followed by chapters on standardization and legal requirements, more specialized and detailed literature, relevant research institutions, and an annex containing the relevant physical data. The book discusses the present-day state of technological development in a practically orientated manner. The reader is provided with a detailed view of all relevant principles, terms and processes in industrial combustion technology, and thus with important aids for his or her daily work. This compact-format book, with its plethora of information, is an indispensable reference source for all persons who are professionally involved in any way at all with the heating and combustion-systems of industrial furnaces.
Handbook Of Farm Dairy And Food Machinery Engineering
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Author : Myer Kutz
language : en
Publisher: Academic Press
Release Date : 2019-06-15
Handbook Of Farm Dairy And Food Machinery Engineering written by Myer Kutz and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-15 with Technology & Engineering categories.
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Handbook Of Chemical Processing Equipment
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Author : Nicholas P Cheremisinoff
language : en
Publisher: Elsevier
Release Date : 2000-07-30
Handbook Of Chemical Processing Equipment written by Nicholas P Cheremisinoff and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-30 with Technology & Engineering categories.
The Handbook of Chemical Process Equipment is a major reference on process equipment. It provides practical understanding and description of the working principles, intended applications, selection criteria and fundamental design principles for equipment used throughout the process and allied chemical industries. It is an important reference for engineers, and in particular chemical engineers who will use such a volume throughout their studies and careers. Each major unit operation and equipment associated with the operation is described in sufficient detail for the reader to obtain practical knowledge of the equipment's limitations and typical applications. The book contains sufficient working examples and references for the user to refer to more in-depth treatment of individual subject areas. A practical reference for chemical process equipment Can be used throughout the process and allied chemical industries Unit operations and equipment described in detail
Steel Heat Treatment Handbook 2 Volume Set
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Author : George E. Totten
language : en
Publisher: CRC Press
Release Date : 2006-11-14
Steel Heat Treatment Handbook 2 Volume Set written by George E. Totten and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-14 with Science categories.
This reference presents the classical perspectives that form the basis of heat treatment processes while incorporating descriptions of the latest advances to impact this enduring technology. The second edition of the bestselling Steel Heat Treatment Handbook now offers abundantly updated and extended coverage in two self-contained volumes: