Infiltration Mills Boon Intrigue Omega Sector Book 1


Infiltration Mills Boon Intrigue Omega Sector Book 1
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Infiltration Mills Boon Intrigue Omega Sector Book 1


Infiltration Mills Boon Intrigue Omega Sector Book 1
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Author : Janie Crouch
language : en
Publisher: HarperCollins UK
Release Date : 2015-01-01

Infiltration Mills Boon Intrigue Omega Sector Book 1 written by Janie Crouch and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Fiction categories.


She never expected to see her old flame again. Or be kidnapped by him.



Countermeasures Mills Boon Intrigue Omega Sector Book 2


Countermeasures Mills Boon Intrigue Omega Sector Book 2
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Author : Janie Crouch
language : en
Publisher: HarperCollins UK
Release Date : 2015-02-01

Countermeasures Mills Boon Intrigue Omega Sector Book 2 written by Janie Crouch and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-01 with Fiction categories.


The clock was ticking, the enemy was watching...



Out Of Control


Out Of Control
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Author : Kevin Kelly
language : en
Publisher: Basic Books
Release Date : 2009-04-30

Out Of Control written by Kevin Kelly and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30 with Science categories.


Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.



The Social And Cultural Construction Of Risk


The Social And Cultural Construction Of Risk
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Author : B.B. Johnson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Social And Cultural Construction Of Risk written by B.B. Johnson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


The Social and Cultural Construction of Risk: Issues, Methods, and Case Studies Vincent T. Covello and Branden B. Johnson Risks to health, safety, and the environment abound in the world and people cope as best they can. But before action can be taken to control, reduce, or eliminate these risks, decisions must be made about which risks are important and which risks can safely be ignored. The challenge for decision makers is that consensus on these matters is often lacking. Risks believed by some individuals and groups to be tolerable or accept able - such as the risks of nuclear power or industrial pollutants - are intolerable and unacceptable to others. This book addresses this issue by exploring how particular technological risks come to be selected for societal attention and action. Each section of the volume examines, from a different perspective, how individuals, groups, communities, and societies decide what is risky, how risky it is, and what should be done. The writing of this book was inspired by another book: Risk and Culture: An Essay on the Selection of Technoloqical and Environmental Dangers. Published in 1982 and written by two distinguished scholars - Mary Douglas, a British social anthropologist, and Aaron Wildavsky, an American political scientist - the book received wide critical attention and offered several provocative ideas on the nature of risk selection, perception, and acceptance.



The Ecology Of Predation At The Microscale


The Ecology Of Predation At The Microscale
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Author : Edouard Jurkevitch
language : en
Publisher: Springer Nature
Release Date : 2020-06-29

The Ecology Of Predation At The Microscale written by Edouard Jurkevitch and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-29 with Science categories.


The book will provide an update on our understanding of predator-prey through the prism of ecology, physiology, molecular biology, and mathematical modelling. The integration of these different perspectives while focusing on the microbial realm will highlight the importance of scale in ecological interactions, and their importance in applications. This book should thereby contribute to theoretical as well as to applied ecologists and microbiologists. Furthermore, the detailed but amenable chapters could serve as the basis of teaching advanced courses in (microbial) ecology and environmental microbiology.This work is a collection of articles that discuss microbial predation from a variety of perspectives. It provides the readers a concise resource describing factors that are critical for several different predatory microbes, including Myxobacterium spp. and Bdellovibrio-and-like organisms (BALOs), including the mechanisms involved, ecological conditions that adversely impact it and potential applications in aquaculture and bioproduction. The first half of this collection focuses more on ecological aspects of predation, with in-depth discussions on “wolf pack” predators, the presence and activities of predators in waste-water treatment plants and the role of intraguild predatory relationships, i.e., when two different predators are competing for a single prey but also interact with one another. The reader will gain a deeper understanding of the predatory mechanisms involved and their ecological roles. In the latter half, emphasis is given more to the application and limitations of predators. In addition to discussing secondary metabolite production within different microbial predators, the readers will also learn how predators are being used to purify secondary metabolites from prey. This section also discusses the expanding and promising role of predation in aquaculture, focusing on the application of predators to reduce pathogenic populations, but includes some important caveats for young researchers to consider and follow when working with Bdellovibrio. This work is written for both experienced researchers already in the field and for young scientists who are captivated by the thought of predation at the microscale and its growing importance within a wide-array of fields.



Man Of Action


Man Of Action
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Author : Janie Crouch
language : en
Publisher: HarperCollins Australia
Release Date : 2016-07-01

Man Of Action written by Janie Crouch and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Fiction categories.


He was a man of action–especially when it came to protecting his new undercover partner... At nineteen, Andrea Gordon's life was forever changed. After proving herself instrumental in a bank hostage crisis, she became one of Omega Sector's top agents. Four years later, her skill at reading people is unrivaled–until she meets fellow profiler Brandon Han. Paired together to track a serial killer who has been targeting at–risk women, the two become entangled beyond the case. Their mutual attraction deepens as they get closer to the truth. But when Andrea's own sordid past surfaces, they will both be forced to question everything about the assignment...and each other.



English One Tongue Many Voices


English One Tongue Many Voices
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Author : Jan Svartvik
language : en
Publisher: Springer
Release Date : 2016-01-19

English One Tongue Many Voices written by Jan Svartvik and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Language Arts & Disciplines categories.


This is the fully revised and expanded second edition of English - One Tongue, Many Voices, a book by three internationally distinguished English language scholars who tell the fascinating, improbable saga of English in time and space. Chapters trace the history of the language from its obscure beginnings over 1500 years ago as a collection of dialects spoken by marauding, illiterate tribes. They show how the geographical spread of the language in its increasing diversity has made English into an international language of unprecedented range and variety. The authors examine the present state of English as a global language and the problems, pressures and uncertainties of its future, online and offline. They argue that, in spite of the amazing variety and plurality of English, it remains a single language.



Modern Peoplehood


Modern Peoplehood
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Author : John Lie
language : en
Publisher: Univ of California Press
Release Date : 2011-04

Modern Peoplehood written by John Lie and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with History categories.


"[A] most impressive achievement by an extraordinarily intelligent, courageous, and—that goes without saying—'well-read' mind. The scope of this work is enormous: it provides no less than a comprehensive, historically grounded theory of 'modern peoplehood,' which is Lie’s felicitous umbrella term for everything that goes under the names 'race,' 'ethnicity,' and nationality.'" Christian Joppke, American Journal of Sociology "Lie's objective is to treat a series of large topics that he sees as related but that are usually treated separately: the social construction of identities, the origins and nature of modern nationalism, the explanation of genocide, and racism. These multiple themes are for him aspects of something he calls 'modern peoplehood.' His mode of demonstration is to review all the alternative explanations for each phenomenon, and to show why each successively is inadequate. His own theses are controversial but he makes a strong case for them. This book should renew debate." Immanuel Wallerstein, Yale University and author of The Decline of American Power: The U.S. in a Chaotic World



On Food And Cooking


On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Simon and Schuster
Release Date : 2007-03-20

On Food And Cooking written by Harold McGee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-20 with Cooking categories.


A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.



Human Microbes The Power Within


Human Microbes The Power Within
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Author : Vasu D. Appanna
language : en
Publisher: Springer
Release Date : 2018-02-05

Human Microbes The Power Within written by Vasu D. Appanna and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Medical categories.


This book offers a unique perspective on the invisible organ, a body part that has been visualized only recently. It guides the readers into the world of the microbial constituents that make humans the way they are. The vitamins they produce, the smell they generate, the signals they create, and the molecular guards they elaborate are some of the benefits they bestow on humans. After introducing the notion as to why microbes are an integral component in the development of humans, the book examines the genesis of the microbiome and describes how the resident bacteria work in partnership with the skin, digestive tract, sexual organs, mouth and lungs to execute vital physiological functions. It then discusses the diseases that are triggered by the disruption of the harmonious relationships amongst these diverse systems and provides microbial cures to ailments such as obesity and digestive complications. Finally, the book focuses on the future when the workings of the human microbes will be fully unravelled. Societal changes in health education, the establishment of the microbiome bank, the fight against hunger, space travel, designer traits and enhanced security are explained. Each chapter is accompanied by captivating illustrations and ends with a visual summary. Dr. Appanna has been researching for over 30 years on various aspects of microbial and human cellular systems. He is a professor of biochemistry and has also served as Department Chair and Dean of the Faculty at Laurentian University, Sudbury, Canada. The book is aimed at readers enrolled in medical, chiropractic, nursing, pharmacy, and health science programs. Practicing health-care professionals and continuing education learners will also find the content beneficial.