Inflight Catering Management
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Inflight Catering Management
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Author : Audrey Carol McCool
language : en
Publisher: John Wiley & Sons
Release Date : 1995
Inflight Catering Management written by Audrey Carol McCool and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipment, preparation, storage, disposal, and distribution requirements. Yet, until now, there were no books devoted exclusively to the needs of foodservice management professionals and students interested in pursuing a career in this fascinating and highly lucrative field. This book fills that gap. Written with the full support and cooperation of the Inflight Food Service Association's Education Committee, Inflight Catering Management is both a valuable professional resource and an excellent text for noncommercial foodservice management courses. It provides comprehensive coverage of all essential aspects of contemporary inflight foodservice operations, including: Bidding, contract management, and the airline/caterer interface Caterers' equipment and facilities Onboard equipment and facilities Quality assurance Food safety and sanitation Waste management Current and future career opportunities
Operations Management On The Airport Perimeter In Flight Catering And Services
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Author : Patrick Wiget
language : en
Publisher: GRIN Verlag
Release Date : 2021-01-28
Operations Management On The Airport Perimeter In Flight Catering And Services written by Patrick Wiget and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Business & Economics categories.
Academic Paper from the year 2019 in the subject Business economics - Business Management, Corporate Governance, grade: 69, , language: English, abstract: This paper refers to a catering supplier called creative catering Ltd. (CC), based in Basel, Switzerland. In 2015, they opened a new branch called "In-flight Services and Catering" (ISC), providing services to the in-flight industry. ISC serves on a high-class level to private, corporate, governmental and royal customers from an international setting with multicultural backgrounds who do not have a local airline service for their needs. ISC cannot be compared to the more basic services provided on first-class charter flights (CF), because it provides to a smaller audience focusing much more on individual needs than a CF. ISC is delivering up to four flights a day, to small business jets and wide-body long-haul aircraft. In 2018 the ISC generated a revenue of CHF 280,000 which is about a fourth of the CC total income. The combination of services and goods provided by ISC in relation with the difficult forecasting situation will be discussed thoroughly throughout the paper. This difficult relationship shows how important a clearly defined operations management and process setup is. Catering is the largest part of the branch, therefore, this paper mainly considers the in-flight catering sector with its process of the ordering system, discussing the vulnerability and challenges within the system and analysing a lean approach to improve its performance and evaluate new findings.
Flight Catering
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Author : Peter Jones
language : en
Publisher: Routledge
Release Date : 2012-05-23
Flight Catering written by Peter Jones and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-23 with Business & Economics categories.
* Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.
Aviation Food Safety
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Author : Erica Sheward
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Aviation Food Safety written by Erica Sheward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do passenger food serviceexpectations, with increasing demand for wider choice and greaterquality. Often neglected and under-regulated, food safety should beof paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case forbetter management of food safety for all aspects of the aircraftfood supply chain.
Flight Catering
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Author : Michael Kipps
language : en
Publisher:
Release Date : 1995
Flight Catering written by Michael Kipps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Airlines categories.
The Sage Handbook Of Hospitality Management
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Author : Roy C Wood
language : en
Publisher: SAGE
Release Date : 2008-06-05
The Sage Handbook Of Hospitality Management written by Roy C Wood and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-05 with Business & Economics categories.
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Gourmet And Glamour In The Sky
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Author : George Banks (Writer on airlines)
language : en
Publisher:
Release Date : 2006
Gourmet And Glamour In The Sky written by George Banks (Writer on airlines) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Airlines categories.
Food Service And Catering Management
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Author : Arora
language : en
Publisher: APH Publishing
Release Date : 2007
Food Service And Catering Management written by Arora and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Caterers and catering categories.
Off Premise Catering Management
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-17
Off Premise Catering Management written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Business & Economics categories.
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Dictionary Of Hotels Tourism And Catering Management
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Author : Peter Hodgson Collin
language : en
Publisher:
Release Date : 2000
Dictionary Of Hotels Tourism And Catering Management written by Peter Hodgson Collin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with English language categories.