Influence Of Level And Avalability Of Nonfiber Carbohydrate On Digestion And Lactation In Dairy Cows
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Influence Of Level And Avalability Of Nonfiber Carbohydrate On Digestion And Lactation In Dairy Cows
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Author : Keshab Kumar Batajoo
language : en
Publisher:
Release Date : 1995
Influence Of Level And Avalability Of Nonfiber Carbohydrate On Digestion And Lactation In Dairy Cows written by Keshab Kumar Batajoo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Nutrient Requirements Of Dairy Cattle
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2001-02-09
Nutrient Requirements Of Dairy Cattle written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-09 with Technology & Engineering categories.
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Impact Of Non Fiber Carbohydrates And Dietary Cation Anion Difference On Milk Yield In Lactating Cows A Meta Analysis
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Author : Joshua Paul Peters
language : en
Publisher:
Release Date : 2020
Impact Of Non Fiber Carbohydrates And Dietary Cation Anion Difference On Milk Yield In Lactating Cows A Meta Analysis written by Joshua Paul Peters and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Animal science categories.
Recently, increasing demand for butter has resulted in milk fat accounting for 50% of the value of Class III milk, and increasing milk fat yield (MFY) can positively impact profitability for dairies. Nutritional strategies to accomplish greater MFY can be multifactorial. Increasing non-fiber carbohydrates (NFC) has resulted in a quadratic effect in some studies. Previous meta-analysis evaluating dietary cation-anion difference (DCAD) reported a quadratic or linear relationship to MFY. Some studies fed varying rates of DCAD with different levels of NFC to evaluate lactation performance. To better understand the results of these studies and determine if there were possible interactions between NFC and DCAD, we conducted a meta-analysis. Fifteen studies were identified which reported adequate information for the analysis. Studies included 62 observations, 60 treatment diets, and 362 cows. We hypothesized that increasing DCAD would improve milk fat yield for all levels of NFC and the response to DCAD would be more impactful as NFC in diets became greater. Interactions were tested by binning NFC into Low NFC (mean= 38.6), Medium NFC (mean=42.7), and High NFC (mean=47.1), while DCAD was a continuous variable. A difference in MFY between the model intercept (Low NFC) and Medium NFC was not detected, but there was a reduction (P
Effects Of Nonfiber Carbohydrate And Niacin On Periparturient Metabolic Status And Lactation Performance Of Dairy Cows
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Author : Douglas John Minor
language : en
Publisher:
Release Date : 1997
Effects Of Nonfiber Carbohydrate And Niacin On Periparturient Metabolic Status And Lactation Performance Of Dairy Cows written by Douglas John Minor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
The Effects Of Nonfiber Carbohydrate Source And Protein Degradability On Lactation Performance Of Holstein Cows
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Author : Colleen Casey Larson
language : en
Publisher:
Release Date : 2003
The Effects Of Nonfiber Carbohydrate Source And Protein Degradability On Lactation Performance Of Holstein Cows written by Colleen Casey Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
ABSTRACT: Feed efficiency (3.5%FPCM/dry matter intake) differed for the interaction of NFC x RUP with +RUP increasing efficiency for SU and SF while decreasing efficiency for ST. Plasma glucose (67.2 vs. 65.1 mg/dl) and insulin (0.53 vs. 0.47 ng/ml) concentrations were higher for cows fed SU as compared to SF. The molar percentage of acetate tended to be greater for SF when compared to SU (64.9 vs. 62.9%). Cows consuming SU had the highest butyrate molar percentage (11.8 vs. 10.4 and 9.38%) and lowest branch chain VFA (1.82 vs. 2.45 and 2.90%) compared to SF and ST. Additionally, cows consuming SU had the least disappearance of NDF in situ for several sampling hours. In conclusion, altering the complement of NFC together with RUP has the potential to alter lactation performance and efficiency measures.
Impact Of Dietary Fiber Level And Physical From On Performance Of Lactating Dairy Cows
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Author : James Alan Woodford
language : en
Publisher:
Release Date : 1984
Impact Of Dietary Fiber Level And Physical From On Performance Of Lactating Dairy Cows written by James Alan Woodford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Dairy cattle categories.
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 2000
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medicine categories.
Large Dairy Herd Management
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Author : H. H. Van Horn
language : en
Publisher: American Dairy Science Association
Release Date : 1992
Large Dairy Herd Management written by H. H. Van Horn and has been published by American Dairy Science Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Animal Agriculture
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Author : Fuller W. Bazer
language : en
Publisher: Academic Press
Release Date : 2019-10-25
Animal Agriculture written by Fuller W. Bazer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Technology & Engineering categories.
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide