Influence Of Light Quality And Intensity On Carbohydrate Metabolism In Plants
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Influence Of Light Quality And Intensity On Carbohydrate Metabolism In Plants
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Author :
language : en
Publisher:
Release Date : 1967
Influence Of Light Quality And Intensity On Carbohydrate Metabolism In Plants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
The Influence Of Light Intensity And Light Quality Upon The Growth Of Plants
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Author : Hardy Lomax Shirley
language : en
Publisher:
Release Date : 1929
The Influence Of Light Intensity And Light Quality Upon The Growth Of Plants written by Hardy Lomax Shirley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Growth (Plants) categories.
The Influence Of Spectral Quality Of Light On Plant Secondary Metabolism And Photosynthetic Acclimation To Light Quality
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Author : Dave Hawley
language : en
Publisher:
Release Date : 2018
The Influence Of Spectral Quality Of Light On Plant Secondary Metabolism And Photosynthetic Acclimation To Light Quality written by Dave Hawley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Light quality can have a profound effect on many aspects of plant development. In this thesis, the influence of light quality on yield, morphology, and secondary metabolite profiles was evaluated in basil, strawberry, and cannabis, and the acclimation to light quality was quantified in lettuce and strawberry. These experiments were conducted using four fixed light spectra described as the "Red-blue (RB) Blade", "Red-green-blue (RGB) Blade", "Far-red (FR) Blade", and "Red-blue + red-green-blue (RB+RGB) Blade" (the term blade refers to the industry nomenclature for this lamp configuration), as well as an array of nine variable-spectra LED arrays. Growing basil plants under the RB and RGB Blades showed the two spectra to produce statistically comparable profiles of volatiles in basil leaf extracts. Growing strawberry plants under RB, RGB, RB+RGB, and FR Blades, the FR spectrum produced plants with significantly longer petioles than the RGB spectrum. Berry flavour was unaffected by any of the light spectra, with berry juice being comparable in sugar content, pH, and total acid content. Analysis of volatiles in berry juice was inconclusive, with irregular profiles between replications. Deploying the RB and RGB Blades below cannabis canopies as supplemental light sources resulted in a significant impact on yield and secondary metabolite profiles with both Blades compared to canopies with no sub-canopy lighting. The RGB Blades made the greatest impact on modifying terpene content, and the RB Blades produced the most homogenous bud cannabinoid and terpene profile throughout the canopy. Exploring the potential photosynthetic acclimation of lettuce and strawberry plants to light qualities over time, both species were grown to vegetative maturity under various fixed spectra to acclimatize the plants to given light environments. After acclimation, plants were rapidly subjected to many different light qualities (30 - 60 minutes each), with whole-plant photosynthesis measured under each light quality. Plants preconditioned to certain basal light spectra were able to achieve significantly different photosynethic rates in various post-conditioning light qualities. This thesis concludes that spectral quality does significantly modify plant morphology and secondary metabolism, and spectral acclimation can have significant effects on whole-plant photosynthesis. The observations regarding plant acclimation are novel and have meaningful consequences in both research and commercial production, warranting further exploration.
The Influence Of Light Intensity And Light Quality Upon The Growth Of Plants
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Author : Hardy L. Shirley
language : en
Publisher:
Release Date : 1929
The Influence Of Light Intensity And Light Quality Upon The Growth Of Plants written by Hardy L. Shirley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with categories.
Signaling In Plants
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Author : František Baluška
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-02-27
Signaling In Plants written by František Baluška and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-27 with Science categories.
This is the first comprehensive monograph on all emerging topics in plant signaling. The book addresses diverse aspects of signaling at all levels of plant organization. Emphasis is placed on the integrative aspects of signaling.
Insights In Crop And Product Physiology 2021
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Author : Leo Marcelis
language : en
Publisher: Frontiers Media SA
Release Date : 2022-09-30
Insights In Crop And Product Physiology 2021 written by Leo Marcelis and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with Science categories.
Nutritional Evaluation Of Food Processing
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Author : Endel Karmas
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutritional Evaluation Of Food Processing written by Endel Karmas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Light And Plant Development
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Author : H. Smith
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Light And Plant Development written by H. Smith and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
Light and Plant Development presents the Proceedings of the 22nd University of Nottingham Easter School in Agricultural Science. It discusses the spectral sensitivity of inhibition of flowering by light. It addresses the action spectrum for leaf enlargement and stem growth inhibition. Some of the topics covered in the book are the nature of the blue light photoreceptor in higher plants and fungi; re-examination of photochemical properties and absorption characteristics of phytochrome using high-molecular-weight preparations; and intermediates in the photoconversion of phytochrome. The high irradiance reaction is fully covered. The physiological evidence and localised responses, intracellular localisation and action of phytochrome are discussed in detail. The text describes in depth the immunological visualisation of phytochrome. The fractionation procedures and terminology are presented completely. A chapter is devoted to the photocontrol of enzyme levels. Another section focuses on the ribosomal RNA synthesis in developing leaves. The book can provide useful information to botanists, chemists, students, and researchers.
Light Emitting Diodes For Agriculture
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Author : S Dutta Gupta
language : en
Publisher: Springer
Release Date : 2017-10-25
Light Emitting Diodes For Agriculture written by S Dutta Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Science categories.
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Advancing Frontiers Of Plant Sciences
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Author : Raghu Vira
language : en
Publisher:
Release Date : 1970
Advancing Frontiers Of Plant Sciences written by Raghu Vira and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.