Nutritional Evaluation Of Food Processing
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Nutritional Evaluation Of Food Processing
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Author : Endel Karmas
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutritional Evaluation Of Food Processing written by Endel Karmas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Social Science categories.
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Nutritional Evaluation Of Food Processing
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Author : Endel Karmas
language : en
Publisher: Springer
Release Date : 2014-10-05
Nutritional Evaluation Of Food Processing written by Endel Karmas and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-05 with Science categories.
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Nutritional Evaluation Of Food Processing Edited By Robert S Harris And Harry Von Loesecke
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Author :
language : en
Publisher:
Release Date : 1960
Nutritional Evaluation Of Food Processing Edited By Robert S Harris And Harry Von Loesecke written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
Nutritional Evaluation Of Food Processing
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Author : Robert S. Harris
language : en
Publisher:
Release Date : 1975-09-01
Nutritional Evaluation Of Food Processing written by Robert S. Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-09-01 with categories.
Nutritional Impact Of Food Processing
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Author : J. C. Somogyi
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1989-05-02
Nutritional Impact Of Food Processing written by J. C. Somogyi and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05-02 with Medical categories.
Food Processing And Nutrition
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Author : Bozzano G Luisa
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Food Processing And Nutrition written by Bozzano G Luisa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Health & Fitness categories.
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
The Nutrition Handbook For Food Processors
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Author : C J K Henry
language : en
Publisher: Elsevier
Release Date : 2002-08-16
The Nutrition Handbook For Food Processors written by C J K Henry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-16 with Technology & Engineering categories.
Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills that gap. It summarises the wealth of research in an area as important to the food industry as it is to health-conscious consumers.Part one provides the foundation for the rest of the book, looking at consumers and nutrition. After a discussion of surveys on what consumers eat, there are two reviews of research on the contribution of vitamins and minerals to health. Three further chapters discuss how nutrient intake is measured and at how nutrition information is presented to and interpreted by consumers. Part two looks at processing and nutritional quality. Two introductory chapters look at raw materials, discussing the nutritional enhancement of plant foods and meat respectively. The remaining chapters review the impact of processing, beginning with a general discussion of the stability of vitamins during processing. There are chapters on processes such as thermal processing, frying, freezing, packaging and irradiation. The book also covers newer processes such as microwave processing, ohmic heating and high pressure processing.Given the unprecedented attention on the impact of processing on the nutritional quality of food, The nutrition handbook for food processors is a standard work in its field. - Summarises key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods - Examines consumers and nutrition, processing and nutritional quality, and nutritional enhancement of plant foods and meat, among other topics - Reviews the wealth of recent research in an area as important to the food industry as it is to health-conscious consumers
Current Trends In Food Processing And Nutrition To Mitigate Nutritional Health Issues
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Author : Rana Muhammad Aadil
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-11
Current Trends In Food Processing And Nutrition To Mitigate Nutritional Health Issues written by Rana Muhammad Aadil and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-11 with Medical categories.
Foods Nutrition Encyclopedia Two Volume Set
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Author : Marion Eugene Ensminger
language : en
Publisher: CRC Press
Release Date : 1993-11-09
Foods Nutrition Encyclopedia Two Volume Set written by Marion Eugene Ensminger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-09 with Technology & Engineering categories.
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Nutritional Evaluation Of Food Processing
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Author : Endel. Karmas (ed)
language : en
Publisher:
Release Date : 1988
Nutritional Evaluation Of Food Processing written by Endel. Karmas (ed) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.