Informatics In Poultry Production
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Informatics In Poultry Production
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Author : Alin Khaliduzzaman
language : en
Publisher: Springer Nature
Release Date : 2022-11-30
Informatics In Poultry Production written by Alin Khaliduzzaman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with Technology & Engineering categories.
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
Proceedings Of Trends In Electronics And Health Informatics
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Author : Mufti Mahmud
language : en
Publisher: Springer Nature
Release Date : 2023-06-27
Proceedings Of Trends In Electronics And Health Informatics written by Mufti Mahmud and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with Technology & Engineering categories.
This book includes selected peer-reviewed papers presented at the International Conference on Trends in Electronics and Health Informatics (TEHI 2022), held at University of Puebla, Puebla, México, during December 7–9, 2022. The book is broadly divided into five sections—artificial intelligence and soft computing, healthcare informatics, Internet of things and data analytics, electronics, and communications.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Poultry Production
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Author : Malden C. Nesheim
language : en
Publisher:
Release Date : 1979
Poultry Production written by Malden C. Nesheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.
The poultry industry; Biology of the fowl; Poultry breeding; Incubation and hatchery management; Brooding and rearing; Houses and equipment; The principles of poultry nutrition; The feed ingredients; The nutrient requirements of poultry; Diseases and parasites; Marketing eggs; Marketing poultry; The busines of poultry keeping.
Poultry Production
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Author : Leslie Ellsworth Card
language : en
Publisher:
Release Date : 1972
Poultry Production written by Leslie Ellsworth Card and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Technology & Engineering categories.
Discusses the basic operating principles of a poultry enterprise, including information on breeding, feeding, disease and pest control, and incubation and hatchery management.
Agricultural Bioinformatics
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Author : Kavi Kishor P.B.
language : en
Publisher: Springer
Release Date : 2014-07-14
Agricultural Bioinformatics written by Kavi Kishor P.B. and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Science categories.
A common approach to understanding the functional repertoire of a genome is through functional genomics. With systems biology burgeoning, bioinformatics has grown to a larger extent for plant genomes where several applications in the form of protein-protein interactions (PPI) are used to predict the function of proteins. With plant genes evolutionarily conserved, the science of bioinformatics in agriculture has caught interest with myriad of applications taken from bench side to in silico studies. A multitude of technologies in the form of gene analysis, biochemical pathways and molecular techniques have been exploited to an extent that they consume less time and have been cost-effective to use. As genomes are being sequenced, there is an increased amount of expression data being generated from time to time matching the need to link the expression profiles and phenotypic variation to the underlying genomic variation. This would allow us to identify candidate genes and understand the molecular basis/phenotypic variation of traits. While many bioinformatics methods like expression and whole genome sequence data of organisms in biological databases have been used in plants, we felt a common reference showcasing the reviews for such analysis is wanting. We envisage that this dearth would be facilitated in the form of this Springer book on Agricultural Bioinformatics. We thank all the authors and the publishers Springer, Germany for providing us an opportunity to review the bioinformatics works that the authors have carried in the recent past and hope the readers would find this book attention grabbing.
Poultry Production Systems
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Author : Michael C. Appleby
language : en
Publisher: C A B International
Release Date : 1992-01-01
Poultry Production Systems written by Michael C. Appleby and has been published by C A B International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Social Science categories.
Successful poultry production must be based on sound biological principles. It is evident that poultry biology and behavior must be taken fully into account in the design and management of systems, and in the production and overcoming of problems. This book considers the ways in which the biology and behavior of the birds concerned influences the performance of different systems and are in turn influenced by the environment. Reflecting current concern about intensive methods of farming, the authors also assess the implications of different production systems for poultry welfare. Balanced and scientific throughout, the authors synthesize results from an extremely active area of research. Aspects of economics and legislation are considered from an international perspective. The book is a major addition to the literature in this field and is aimed at advanced students, research workers and professionals concerned with poultry production, as well as those with an interest in animal behavior and welfare.
Handbook Poultry Production Management
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Author : N. V. Jadhav
language : en
Publisher:
Release Date : 2010
Handbook Poultry Production Management written by N. V. Jadhav and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Poultry categories.
Commercial Poultry Production And Management
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Author : Michael Youn
language : en
Publisher: Koros Press
Release Date : 2012-08
Commercial Poultry Production And Management written by Michael Youn and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Poultry categories.
No further information has been provided for this title.
Sustainable Poultry Production In Europe
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Author : Emily Burton
language : en
Publisher: CABI
Release Date : 2016-04-27
Sustainable Poultry Production In Europe written by Emily Burton and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Technology & Engineering categories.
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.