Infosan Informe De Actividades 2018 2019

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Infosan Informe De Actividades 2018 2019

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Author :
language : es
Publisher: World Health Organization
Release Date : 2020-12-04

Infosan Informe De Actividades 2018 2019 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-04 with Medical categories.

Infosan Informe De Actividades 2018 2019

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Author : Organización de las Naciones Unidas para la Agricultura y la Alimentación
language : es
Publisher: Food & Agriculture Org.
Release Date : 2023-09-22

Infosan Informe De Actividades 2018 2019 written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-22 with Social Science categories.

Desde 2004, INFOSAN contribuye a que las autoridades nacionales de todo el mundo estén conectadas. Su objetivo es impedir la distribución internacional de alimentos contaminados y la propagación de enfermedades de transmisión alimentaria, y fortalecer los sistemas de inocuidad de los alimentos a nivel mundial. Ello se ha logrado mediante : 1. La promoción de un intercambio rápido de información durante los eventos relacionados con la inocuidad de los alimentos; 2. La difusión de información sobre problemas importantes de interés mundial relacionados con la inocuidad de los alimentos ; 3. La promoción de alianzas y la colaboración entre países y redes; y 4. La prestación de ayuda a los países a fin de fortalecer su capacidad para hacer frente a las emergencias relacionadas con la inocuidad de los alimentos. Desde su creación, la Secretaría de INFOSAN ha facilitado las comunicaciones internacionales entre sus miembros en el transcurso de cientos de eventos relacionados con la inocuidad de los alimentos; entre ellos, 162 eventos ocurridos en el bienio 2018-2019, es decir, el doble de los que se gestionaron en el bienio anterior.El presente Informe de actividades de INFOSAN ofrece una visión de conjunto de los principales eventos, actividades y productos informativos relacionados con la Red en el periodo 2018- 2019. En el informe se destacan algunos de los logros alcanzados durante el bienio, así como las dificultades que hay que superar y los aspectos que deben mejorarse. INFOSAN aspira a ser una red impulsada por sus miembros, por lo que todos ellos deben hacer un esfuerzo conjunto y sostenido para que la Red pueda desarrollar todo su potencial.

Taking A Multisectoral One Health Approach A Tripartite Guide To Addressing Zoonotic Diseases In Countries

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-11

Taking A Multisectoral One Health Approach A Tripartite Guide To Addressing Zoonotic Diseases In Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-11 with Medical categories.

The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries” (2018 TZG) is being jointly developed to provide member countries with practical guidance on OH approaches to build national mechanisms for multisectoral coordination, communication, and collaboration to address zoonotic disease threats at the animal-human-environment interface. The 2018 TZG updates and expands on the guidance in the one previous jointly-developed, zoonoses-specific guidance document: the 2008 Tripartite “Zoonotic Diseases: A Guide to Establishing Collaboration between Animal and Human Health Sectors at the Country Level”, developed in WHO South-East Asia Region and Western Pacific Region. The 2018 TZG supports building by countries of the resilience and capacity to address emerging and endemic zoonotic diseases such as avian influenza, rabies, Ebola, and Rift Valley fever, as well as food-borne diseases and antimicrobial resistance, and to minimize their impacts on health, livelihoods, and economies. It additionally supports country efforts to implement WHO International Health Regulations (2005) and OIE international standards, to address gaps identified through external and internal health system evaluations, and to achieve targets of the Sustainable Development Goals. The 2018 TZG provides relevant country ministries and agencies with lessons learned and good practices identified from country-level experiences in taking OH approaches for preparedness, prevention, detection and response to zoonotic disease threats, and provides guidance on multisectoral communication, coordination, and collaboration. It informs on regional and country-level OH activities and relevant unisectoral and multisectoral tools available for countries to use.

Impacts Of Climate Change On Fisheries And Aquaculture

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-06

Impacts Of Climate Change On Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

E Food Closing The Online Enforcement Gap In The Eu Platform Economy

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Author : Maria Jose Plana Casado
language : en
Publisher: Springer
Release Date : 2022-08-07

E Food Closing The Online Enforcement Gap In The Eu Platform Economy written by Maria Jose Plana Casado and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-07 with Law categories.

Retail is ‘going digital,’ and grocery shopping is no exception. While some businesses are relaying on their corporate website to make the sale, both traditional brick-and-mortar and new disruptive business models are increasingly using online marketplaces to offer their products online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law leading the way toward a suitable regulatory framework in the Platform Economy. However, the EU has not devised a comprehensive strategy for tackling the challenges posed by the online sale of physical consumer goods, such as effective public enforcement in online environments. In fact, sector-specific legislation, including Food Law, largely ignores online transactions. In this context, the book evaluates the impact that online marketplaces are having on European Union sector-specific legislation and its e-nforcement. The goal is to assess whether the existing regulatory and policy framework are sufficient for promoting compliance and bridging the enforcement gap in the digital single market. Focusing on the e-food market, the book presents a state-of-the-art overview of how online marketplaces are altering EU law and its enforcement by public authorities.

Report Of The Expert Meeting On Ciguatera Poisoning

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01

Report Of The Expert Meeting On Ciguatera Poisoning written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.

Phytoplankton blooms, micro-algal blooms, toxic algae, red tides, or harmful algae, are all terms for naturally occurring phenomena that have occurred throughout recorded history. About 300 hundred species of micro algae are reported at times to form mass occurrence, so called blooms. Nearly one fourth of these species are known to produce toxins. Even non-toxic algal blooms can have devastating impacts when they lead to kills of fish and invertebrates by generating anoxic conditions. Some algal species, although non-toxic to humans, can produce exudates that can cause damage to the delicate gill tissues of fish (raphidophytes Chattonella, Heterosigma, and dinoflagellates Karenia, Karlodinium) . Aquatic animals can suffer devastating mortalities, which could lead economical and food losses, and eventually became a food security problem. Of greatest concern to humans are algal species that produce potent neurotoxins that can find their way through shellfish and fish to human consumers where they evoke a variety of gastrointestinal and neurological illnesses (paralytic shellfish poisoning (PSP), amnesic shellfish poisoning (ASP), diarrhoeic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), azaspiracid shellfish poisoning (AZP) and ciguatera fish poisoning (CFP)). Worldwide, ciguatoxins are estimated to cause around 50 000 cases of ciguatera fish poisoning annually; neurological effects may last for weeks or even years and one percent of these cases are fatal . Climate change and costal water over enrichment create an enabling environment for harmful algal blooms, which seem to have become more frequent, more intense and more widespread in the past decades.

Code Of Practice For Fish And Fishery Products

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-09

Code Of Practice For Fish And Fishery Products written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-09 with Technology & Engineering categories.

The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.

Trends In Personalized Nutrition

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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-05-23

Trends In Personalized Nutrition written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Health & Fitness categories.

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Sustaining The Earth

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Author : George Tyler Miller
language : en
Publisher:
Release Date : 2015

Sustaining The Earth written by George Tyler Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Environmental protection categories.

This book is to help instructors achieve three important goals: first, to explain to their students the basics of earth science, including how life on the earth has survived for billions of years; second, to help students to use this scientific foundation in order to understand the multiple environmental problems that we face and to evaluate possible solutions to them; and third, to inspire their students to make a difference in how we treat the earth on which our lives and economies depend, and thus make a difference in how we treat ourselves and our descendants.

Social And Cultural Perspectives In Nutrition

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Author : Diva Sanjur
language : en
Publisher: Prentice Hall
Release Date : 1982

Social And Cultural Perspectives In Nutrition written by Diva Sanjur and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Abstract: A biocultural approach to nutrition emphasizes the impact of the social sciences on food intake. Purchasing, preferences and ideology are heavily influenced by social, economic, political, and cultural processes. Food consumption surveys, data collection and analysis (including types of dietary surveys), the interview, statistical methods, and reliability of methods are discussed. Time and cost factors have led to new approaches in dietary assessment such as scalogram analysis, food scores, and quality indices. Widely divergent dietary patterns of Americans are discussed by ethnic group: Puerto Ricans, Black Americans, Mexican Americans, American Indians (several tribes), and Asian Americans (Chinese, Japanese, Vietnamese, Filipinos, Hawaiians). Food habit modification is complex due to a rigid structure of social values that determine behavior. Nutrition/communication specialists are needed for research activities, mass media, governmental nutrition action programs and mandated nutrition education programs. Ethics of nutrition intervention are an important concern in affecting dietary changes. Each chapter is followed by a lengthy bibliography. (rkm).