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Infrared And Raman Spectroscopic Imaging


Infrared And Raman Spectroscopic Imaging
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Infrared And Raman Spectroscopic Imaging


Infrared And Raman Spectroscopic Imaging
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Author : Reiner Salzer
language : en
Publisher: John Wiley & Sons
Release Date : 2014-11-03

Infrared And Raman Spectroscopic Imaging written by Reiner Salzer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Science categories.


This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.



Infrared And Raman Spectroscopic Imaging


Infrared And Raman Spectroscopic Imaging
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Author : Reiner Salzer
language : en
Publisher: John Wiley & Sons
Release Date : 2014-08-07

Infrared And Raman Spectroscopic Imaging written by Reiner Salzer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Science categories.


This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.



Infrared And Raman Spectroscopy


Infrared And Raman Spectroscopy
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Author : Peter Larkin
language : en
Publisher: Elsevier
Release Date : 2017-11-13

Infrared And Raman Spectroscopy written by Peter Larkin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Science categories.


Infrared and Raman Spectroscopy, Principles and Spectral Interpretation, Second Edition provides a solid introduction to vibrational spectroscopy with an emphasis on developing critical interpretation skills. This book fully integrates the use of both IR and Raman spectroscopy as spectral interpretation tools, enabling the user to utilize the strength of both techniques while also recognizing their weaknesses. This second edition more than doubles the amount of interpreted IR and Raman spectra standards and spectral unknowns. The chapter on characteristic group frequencies is expanded to include increased discussions of sulphur and phosphorus organics, aromatic and heteroaromatics as well as inorganic compounds. New topics include a discussion of crystal lattice vibrations (low frequency/THz), confocal Raman microscopy, spatial resolution in IR and Raman microscopy, as well as criteria for selecting Raman excitation wavelengths. These additions accommodate the growing use of vibrational spectroscopy for process analytical monitoring, nanomaterial investigations, and structural and identity determinations to an increasing user base in both industry and academia. - Integrates discussion of IR and Raman spectra - Pairs generalized IR and Raman spectra of functional groups with tables and text - Includes over 150 fully interpreted, high quality IR and Raman reference spectra - Contains fifty-four unknown IR and Raman spectra, with a corresponding answer key



Raman Infrared And Near Infrared Chemical Imaging


Raman Infrared And Near Infrared Chemical Imaging
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Author : Slobodan Sasic
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-14

Raman Infrared And Near Infrared Chemical Imaging written by Slobodan Sasic and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Science categories.


An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical imaging, this book presents a thorough background on the theory, software, and hardware employed in this analytical technique. With full examination of this rapidly growing field, this book: Combines many different aspects and applications into one comprehensive volume Discusses how chemical imaging techniques have expanded greatly in terms of instruments and applications, but have lagged in general awareness among scientists and industries that would benefit the most from them Describes chemical imaging uses in key areas—biomedical, pharmaceutical, food, and polymer research Has chapters that outline hardware and instrumentation for the different methods of chemical imaging Encapsulating analytic methods without complicating the subject matter, this book shows where chemical imaging has been successfully applied, inspiring researchers to cultivate the exciting capabilities rooted within this powerful and multifaceted technology.



Infrared And Raman Spectroscopy


Infrared And Raman Spectroscopy
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Author : Bernhard Schrader
language : en
Publisher: Wiley-VCH
Release Date : 1995-03-07

Infrared And Raman Spectroscopy written by Bernhard Schrader and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-07 with Science categories.


This book is an excellent introduction to vibrational spectroscopy for scientists in academia and industry. Both infrared and Raman spectroscopy are covered comprehensively and up-to-date. Therefore the book may also be used as a handbook for easy reference. Written in the language of chemists, it explains the basic theory and instrumentation, the interpretation and evaluation of spectra. Furthermore numerous, worked-out examples of practical applications are presented. Therefore the reader is enabled to apply infrared and Raman spectroscopy for solving his own problem and to design suitable experimental procedures. This book also serves as a guide to the relevant literature



Infrared And Raman Spectroscopy Of Biological Molecules


Infrared And Raman Spectroscopy Of Biological Molecules
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Author : T Theophanides
language : en
Publisher:
Release Date : 1979-05-31

Infrared And Raman Spectroscopy Of Biological Molecules written by T Theophanides and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-05-31 with categories.




Infrared And Raman Spectroscopy Of Biological Materials


Infrared And Raman Spectroscopy Of Biological Materials
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Author : Hans-Ulrich Gremlich
language : en
Publisher: CRC Press
Release Date : 2000-09-25

Infrared And Raman Spectroscopy Of Biological Materials written by Hans-Ulrich Gremlich and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-25 with Science categories.


Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and through understanding of the latest developments in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman spectroscopy. Topics include qualitative and quantitative analysis, biomedical applications, vibrational studies of enzymatic catalysis, and chemometrics.



Vibrational Infrared And Raman Spectra Of Minerals And Related Compounds


Vibrational Infrared And Raman Spectra Of Minerals And Related Compounds
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Author : Nikita V. Chukanov
language : en
Publisher: Springer Nature
Release Date : 2019-11-28

Vibrational Infrared And Raman Spectra Of Minerals And Related Compounds written by Nikita V. Chukanov and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Science categories.


The book presents new data on the IR spectra of minerals and on the Raman spectra of more than 2000 mineral species. It also includes examples of IR spectroscopy applications to investigate minerals, and discusses the most important potential applications of Raman spectroscopy in mineralogical research. The book serves as a reference resource and a methodological guide for mineralogists, petrologists and technologists working in the field of inorganic materials.



Vibrational Spectroscopy In Life Science


Vibrational Spectroscopy In Life Science
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Author : Friedrich Siebert
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-15

Vibrational Spectroscopy In Life Science written by Friedrich Siebert and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Science categories.


The authors describe basic theoretical concepts of vibrational spectroscopy, address instrumental aspects and experimental procedures, and discuss experimental and theoretical methods for interpreting vibrational spectra. It is shown how vibrational spectroscopy provides information on general aspects of proteins, such as structure, dynamics, and protein folding. In addition, the authors use selected examples to demonstrate the application of Raman and IR spectroscopy to specific biological systems, such as metalloproteins, and photoreceptors. Throughout, references to extensive mathematical and physical aspects, involved biochemical features, and aspects of molecular biology are set in boxes for easier reading. Ideal for undergraduate as well as graduate students of biology, biochemistry, chemistry, and physics looking for a compact introduction to this field.



Chemical Analysis Of Food Techniques And Applications


Chemical Analysis Of Food Techniques And Applications
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Author : Yolanda Pico
language : en
Publisher: Academic Press
Release Date : 2012-09-01

Chemical Analysis Of Food Techniques And Applications written by Yolanda Pico and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Technology & Engineering categories.


Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists