Innovations In The Food System
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Innovations In The Food System
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2020-06-01
Innovations In The Food System written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Medical categories.
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
Innovation In Food Ecosystems
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Author : Paola De Bernardi
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
Innovation In Food Ecosystems written by Paola De Bernardi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Business & Economics categories.
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Evaluating Sustainable Food System Innovations
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Author : Élodie Valette
language : en
Publisher: Taylor & Francis
Release Date : 2023-08-15
Evaluating Sustainable Food System Innovations written by Élodie Valette and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Business & Economics categories.
This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.
Innovation In Agri Food Systems
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Author : W.M.F. Jongen
language : en
Publisher: BRILL
Release Date : 2023-09-04
Innovation In Agri Food Systems written by W.M.F. Jongen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Juvenile Nonfiction categories.
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Food System Innovations For Healthier Diets In Low And Middle Income Countries
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Author : de Brauw, Alan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-03-12
Food System Innovations For Healthier Diets In Low And Middle Income Countries written by de Brauw, Alan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets.
Innovations In The Food System Volume 2
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Author : Lyla Smith
language : en
Publisher: Larsen and Keller Education
Release Date : 2023-09-19
Innovations In The Food System Volume 2 written by Lyla Smith and has been published by Larsen and Keller Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Technology & Engineering categories.
The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, processing, transport, distribution and consumption of food and related products. The recent innovations in agriculture have led to the development of sustainable agricultural practices. Sustainable food systems aim to provide healthy food to people along with creating food systems that are environmentally and economically sustainable. Conservation and yield-enhancing technological innovations including remote sensing, precision agriculture and no-tillage can lead to enhancement in productivity and efficient use of natural resources. The topics included in this book on innovations in the food system are of utmost significance and bound to provide incredible insights to readers. It will provide comprehensive knowledge to the readers.
Innovations In The Food System Volume 1
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Author : Lyla Smith
language : en
Publisher: Larsen and Keller Education
Release Date : 2023-09-19
Innovations In The Food System Volume 1 written by Lyla Smith and has been published by Larsen and Keller Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Technology & Engineering categories.
The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, processing, transport, distribution and consumption of food and related products. The recent innovations in agriculture have led to the development of sustainable agricultural practices. Sustainable food systems aim to provide healthy food to people along with creating food systems that are environmentally and economically sustainable. Conservation and yield-enhancing technological innovations including remote sensing, precision agriculture and no-tillage can lead to enhancement in productivity and efficient use of natural resources. The topics included in this book on innovations in the food system are of utmost significance and bound to provide incredible insights to readers. It will provide comprehensive knowledge to the readers.
Science And Innovations For Food Systems Transformation
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Author : Joachim von Braun
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Science And Innovations For Food Systems Transformation written by Joachim von Braun and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Evaluating Sustainable Food System Innovations
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Author : Élodie Valette
language : en
Publisher:
Release Date : 2023
Evaluating Sustainable Food System Innovations written by Élodie Valette and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Electronic books categories.
Innovations In The Food System Exploring The Future Of Food
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Author : Maria Lisa Clodoveo
language : en
Publisher:
Release Date : 2022
Innovations In The Food System Exploring The Future Of Food written by Maria Lisa Clodoveo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.