Insects Food And Ecology
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Insects As Human Food
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Author : F. S. Bodenheimer
language : en
Publisher: Springer
Release Date : 2013-11-27
Insects As Human Food written by F. S. Bodenheimer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-27 with Science categories.
Edible Insects In Sustainable Food Systems
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Author : Afton Halloran
language : en
Publisher: Springer
Release Date : 2018-05-14
Edible Insects In Sustainable Food Systems written by Afton Halloran and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-14 with Technology & Engineering categories.
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Insects Food And Ecology
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Author : Charles Thomas Brues
language : en
Publisher: Peter Smith Pub Incorporated
Release Date : 1985-06-01
Insects Food And Ecology written by Charles Thomas Brues and has been published by Peter Smith Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-06-01 with Science categories.
Insects Food And Ecology
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Author : Charles Thomas Brues
language : en
Publisher:
Release Date : 1972
Insects Food And Ecology written by Charles Thomas Brues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Insects Food And Ecology
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Author : Charles Thomas Brues
language : en
Publisher:
Release Date : 1972
Insects Food And Ecology written by Charles Thomas Brues and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Nature categories.
Ecology And Management Of Food Industry Pests
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Author : John Richard Gorham
language : en
Publisher: Aoac International
Release Date : 1991-01-01
Ecology And Management Of Food Industry Pests written by John Richard Gorham and has been published by Aoac International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Technology & Engineering categories.
Introduction to food-pest ecology and management; World resources and food losses to pest; Origins of insects as storage pests; Storage ecosystems; Ecology and control of microorganisms decomposing stored foods; Mite pests in stored food; Insect pests of minor importance; Ecological and behavioral aspects of cockroach management; The asian cockroach: implications for the food industry and complexities of management strategies; Beetles: coleoptera; Spider beetles: ptinidae; Biology and ecology of moth pests of stored foods; Synanthropic flies: diptera; Ants: formicidae, hymenoptera; Hymenopterus parasites of stored-food insect pests; Pest bir ecology and management; Ecology and management of bats as food-industry pests; Bioeconomics and integrated pest management of commensal rodents; Commentary on microbial and intertebrate pestecology; Commentary on vertebrate pest ecology; Prevention; Preventiveaspects of sanitation; Design and construction: building-out pests; Protecting packages against insects; Prevention and management of peast problems associated with transportation of food; Commentary on prevention; Survey and control; Biological mathods of survey and control; Host-plant resistance to insects in stored cereals and legumes; Pest resistance to pesticides; Physical methods to manage stored-food pests; Chemical control of insect pests in bulk-stored grains; Chemical controlof rodent pests in bulk-stored grains; Chemical methods to control insect pests of processed foods; Fumigation in the food industry; Commentary on survey and control; Health considerations; Nutrition changes caused by pests in food; Food pests as diseases agents; Food pests as disease vectors; Commentary on health aspects: overt and insidious implications of food pests and health; Regulation and inspection; The food and drug administration and the regulation of food sanitation; Inspection activities of the food and drug administration; Regulatory and residue issues in the US environmental protection agency; Regulatory and inspection functions in the US department of agriculture; Food industry self-inspection; Commentary on regulatory aspects; Commentary on inspection aspects; Management; Principles of reading stored-product insects and of insectary management; Education strategies for food-pest managers; Professional and consultant services; Integrated pest management for the food industry; Commentary on food-pest ecology and management.
Food Exploitation By Social Insects
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Author : Stefan Jarau
language : en
Publisher: CRC Press
Release Date : 2009-05-21
Food Exploitation By Social Insects written by Stefan Jarau and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-21 with Nature categories.
Omnipresent in virtually all terrestrial ecosystems and of undisputed ecological and economical importance, the study of social insects is an area that continues to attract a vast number of researchers. As a consequence, a huge amount of information about their biology and ecology has accumulated. Distilling this scattered information into a highly
Insects As Human Food
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Author : Friedrich Simon Bodenheimer
language : en
Publisher:
Release Date : 1951
Insects As Human Food written by Friedrich Simon Bodenheimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Aboriginal Australians categories.
Insect Ecology
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Author : Timothy D. Schowalter
language : en
Publisher: Academic Press
Release Date : 2016-07-29
Insect Ecology written by Timothy D. Schowalter and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Science categories.
Insect Ecology: An Ecosystem Approach, Fourth Edition, follows a hierarchical organization that begins with relatively easy-to-understand chapters on adaptive responses of insect populations to various environmental changes, disturbances, and anthropogenic activities, how insects find food and habitat resources, and how insects allocate available energy and nutrients. Chapters build on fundamental information to show how insect populations respond to changing environmental conditions, including spatial and temporal distribution of food and habitat. The next section integrates populations of interacting species within communities and how these interactions determine structure of communities over time and space. Other works in insect ecology stop there, essentially limiting presentation of insect ecology to evolutionary responses of insects to their environment, including the activities of other species. The unique aspect of this book is its four chapters on ecosystem structure and function, and how herbivores, pollinators, seed predators, and detritivores drive ecosystem dynamics and contribute to ecosystem stability. Provides the most advanced synthesis of insect ecology, with updated material throughout and new chapters Presents the roles of insects in delivery of ecosystem services and applications to pest management and conservation Features full coverage of ecosystem structure and function balanced with essential background on evolutionary aspects Includes case studies highlighting practical and theoretical applications for topics covered in each chapter
Insects As Sustainable Food Ingredients
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Author : Aaron T. Dossey
language : en
Publisher: Academic Press
Release Date : 2016-06-23
Insects As Sustainable Food Ingredients written by Aaron T. Dossey and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with Technology & Engineering categories.
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry