Instant Insights Fusarium In Cereals
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Instant Insights Fusarium In Cereals
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Author : Dr Dr Edward C. Rojas
language : en
Publisher:
Release Date : 2020
Instant Insights Fusarium In Cereals written by Dr Dr Edward C. Rojas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Instant Insights Septoria Tritici Blotch In Cereals
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Author : Stephen B. Goodwin
language : en
Publisher: Burleigh Dodds Science: Instan
Release Date : 2022-02-15
Instant Insights Septoria Tritici Blotch In Cereals written by Stephen B. Goodwin and has been published by Burleigh Dodds Science: Instan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Technology & Engineering categories.
This collection features four peer-reviewed reviews of septoria tritici blotch in cereals. The first chapter reviews the various methods for managing septoria tritici blotch (STB), from the the use of fungicides to marker-assisted breeding for increased resistance to STB. It also surveys research on the molecular basis of host-pathogen interactions in STB. The second chapter reviews current research on the main fungal diseases affecting barley, focussing on biotrophic foliar diseases, such as stem rust and powdery mildew, as well as necrotrophic diseases, such as septoria tritici blotch and fusarium head blight. The chapter also discusses the implications for achieving sustainable resistance to the pathogens responsible for these diseases. The third chapter addresses advances in understanding the epidemiology of septoria tritici blotch in the major cereal crops. The chapter also reviews the taxonomy and life cycle of Zymoseptoria tritici - the cause of septoria tritici blotch, as well as the economic impact of the pathogen. The final chapter reviews recent research on genetic resistance loci and breeding strategies based on both conventional and biotechnology-based breeding approaches to achieve durable resistance to septoria tritici blotch infection, whilst simultaneously minimising the risk of grain yield losses. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Instant Insights Rust Diseases Of Cereals
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Author : Dr Vanessa Bueno-Sancho
language : en
Publisher: Burleigh Dodds Science: Instant Insights
Release Date : 2023-08-22
Instant Insights Rust Diseases Of Cereals written by Dr Vanessa Bueno-Sancho and has been published by Burleigh Dodds Science: Instant Insights this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with categories.
This collection provides a comprehensive overview of the range of rust pathogens affecting cereal production, focussing on wheat, barley and sorghum production. Chapters discuss the epidemiology of key rust pathogens, as well as the current challenges faced by farmers wishing to control cereal rusts.
Control Of Mycotoxins
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Author : Palle Krogh
language : en
Publisher: Butterworth-Heinemann
Release Date : 1973-01-01
Control Of Mycotoxins written by Palle Krogh and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Aflatoxins categories.
Principles Of Cereal Science And Technology
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Author : Jan A. Delcour
language : en
Publisher: American Association of Cereal Chemists
Release Date : 2010
Principles Of Cereal Science And Technology written by Jan A. Delcour and has been published by American Association of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cereal products categories.
"Principles of Cereal Science and Technology, Third Edition discusses the structure and components of the cereal grains in depth. In addition, the storage and processing of the various cereals into intermediate products (flour, semolina, starch, gluten) or finished products (bread, cookies, pasta, beer, breakfast cereals, and feeds) are described in detail. Enzyme technology and enzyme applications in cereal processing and cereal based food systems have advanced throughout the years. This new edition includes up-to-date information on specific starch and non-starch polysaccharide and lipid degrading enzymes, plus their day to day use to improve processing and/or final quality. Other changes in this third edition include: the view on starch rheological behavior, the introduction of the concept of enzyme resistant starch, current views on bread firming, and the relationship of pasta product quality both to raw material characteristics as well as to processing conditions. The book also includes a profound revision of the sections on gluten proteins and how their functionality in breadmaking is impacted by ascorbic acid, as well as new information on industrial gluten starch separation, and the effects of gluten proteins on cookie and cake quality."--Publisher's description.
Mycotoxins And Food Safety
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Author : Jonathan W. DeVries
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-03-31
Mycotoxins And Food Safety written by Jonathan W. DeVries and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-31 with Technology & Engineering categories.
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
Seed Borne Diseases Of Agricultural Crops Detection Diagnosis Management
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Author : Ravindra Kumar
language : en
Publisher: Springer Nature
Release Date : 2020-05-18
Seed Borne Diseases Of Agricultural Crops Detection Diagnosis Management written by Ravindra Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-18 with Technology & Engineering categories.
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Sustainable Agriculture In The Era Of Climate Change
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Author : Rajib Roychowdhury
language : en
Publisher: Springer Nature
Release Date : 2020-07-06
Sustainable Agriculture In The Era Of Climate Change written by Rajib Roychowdhury and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-06 with Science categories.
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
Cereals Processing Technology
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Author : G. Owens
language : en
Publisher: Elsevier
Release Date : 2001-03-20
Cereals Processing Technology written by G. Owens and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-20 with Technology & Engineering categories.
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them
Powers And Principles
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Author : Michael Schiffer
language : en
Publisher:
Release Date : 2009
Powers And Principles written by Michael Schiffer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Political Science categories.
This collection examines some of the classic questions of international relations_the role of interests, ideals, power balances, and norms in determining the actions of nations_though the lens of a set of powerful countries. Given the writers' expertise in these regions of the world, Powers and Principles also offers insight into the foreign policies of the nations that will shape the twenty-first century world.