Instructions For Testing Individual Cows With Some Notes On The Use Of The Babcock Milk Tester
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Instructions For Testing Individual Cows
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Author : Canada Department of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2018-08-09
Instructions For Testing Individual Cows written by Canada Department of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-09 with categories.
Excerpt from Instructions for Testing Individual Cows: With Some Notes on the Use of the Babcock Milk Tester This bulletin is issued to meet the growing demand for information concerning the manner of conducting individual tests of dairy cows. Cow-testing associations are being organized, and it is hoped that many cows Will be tested at the cheese factories and creameries, but it is quite practicable for any far mer to do the work himself if he cannot have it done in any other way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Instructions For Testing Individual Cows With Some Notes On The Use Of The Babcock Milk Tester
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Author : Canada. Dept. of Agriculture. Dairy Commissioner's Branch
language : en
Publisher:
Release Date : 1906
Instructions For Testing Individual Cows With Some Notes On The Use Of The Babcock Milk Tester written by Canada. Dept. of Agriculture. Dairy Commissioner's Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with categories.
Instructions For Testing Individual Cows
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Author :
language : en
Publisher:
Release Date : 1906
Instructions For Testing Individual Cows written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Electronic books categories.
The Cow Tester S Manual
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Author : James Frank Kendrick
language : en
Publisher:
Release Date : 1940
The Cow Tester S Manual written by James Frank Kendrick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Dairy cattle categories.
The cow tester should be a practical dairyman enthusiastic about dairying. He must keep complete records of the production, feed consumption, and income for each cow in the herd so that the owner may use the records as a guide in feeding and culling the herd for more efficient milk production.
The Cow Tester S Manual
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Author : John Chambers McDowell
language : en
Publisher:
Release Date : 1937
The Cow Tester S Manual written by John Chambers McDowell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Cow testing categories.
Testing Milk And Its Products
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Author : Edward Holyoke Farrington
language : en
Publisher:
Release Date : 1898
Testing Milk And Its Products written by Edward Holyoke Farrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Dairy inspection categories.
The Best Milk Tester For The Practical Use Of The Farmer And Dairyman The Influence Of Food Upon The Pure Fat Present In Milk
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Author : Walter Jacob Quick
language : en
Publisher:
Release Date : 1892
The Best Milk Tester For The Practical Use Of The Farmer And Dairyman The Influence Of Food Upon The Pure Fat Present In Milk written by Walter Jacob Quick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Dairy cattle categories.
Annual Report Of The Dairy Commissioner For The Dominion Of Canada
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Author : Canada. Dairy and Cold Storage Commissioner
language : en
Publisher:
Release Date : 1891
Annual Report Of The Dairy Commissioner For The Dominion Of Canada written by Canada. Dairy and Cold Storage Commissioner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cold storage categories.
Testing Milk And Its Products
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Author : Edward Holyoke Farrington
language : en
Publisher:
Release Date : 1897
Testing Milk And Its Products written by Edward Holyoke Farrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Milk categories.
The Babcock Test Classic Reprint
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Author : Khaki University of Canada
language : en
Publisher: Forgotten Books
Release Date : 2018-02-25
The Babcock Test Classic Reprint written by Khaki University of Canada and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-25 with Business & Economics categories.
Excerpt from The Babcock Test There are several causes for the variations in the percentage of fat in pure milk. One of the most import ant is the breed of the cows. N ext comes the individual of the breed. The percentage of fat in the milk of an individual in extreme cases may average either one per cent. Above or one per cent. Below the breed average. Also, the percentage of fat is affected by the length of time since the cow has freshened. It is a well-known fact that toward the end of the lactation period, when the cow is being dried off, the milk contains a higher percentage of fat than it did earlier in the season. It is also fairly well established that, when the time elapsing between milkings is not of equal length, the milk drawn after the longer period contains the lower percentage of fat. There are also minor influences affecting the fat content, such as a feverish condition of the animal or over-excitement, due to dogging or other ill treatment that might cause the cow to hold up part of her milk, thus giving a larger proportion of the milk that is first let down, which is not so rich in fat as the strippings. It has become a well-established fact that the character of the food of an animal has very little effect on the percentage of fat in the milk, although it has a marked effect on the amount of milk and fat produced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.