Integrity Kitchen Cookbook


Integrity Kitchen Cookbook
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Integrity Kitchen Cookbook


Integrity Kitchen Cookbook
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Author : Debbie Portell
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-16

Integrity Kitchen Cookbook written by Debbie Portell and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-16 with categories.


The Integrity Kitchen cookbook is a compilation of our favorite clean and whole food recipes. We also have recipes for the low carb and keto, as well as motivational photos to help keep you inspired!



Hearthside Cooking


Hearthside Cooking
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Author : Nancy Carter Crump
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-05

Hearthside Cooking written by Nancy Carter Crump and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-05 with Cooking categories.


For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.



The Integrity Table Cookbook


The Integrity Table Cookbook
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Author : Debbie Portell
language : en
Publisher:
Release Date : 2014-12-06

The Integrity Table Cookbook written by Debbie Portell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-06 with categories.


This cookbook is a compilation of healthy, whole, clean and delicious foods submitted by my team of trainers, clients and co-workers.



Notes On Cooking


Notes On Cooking
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Author : Lauren Braun Costello
language : en
Publisher:
Release Date : 2009

Notes On Cooking written by Lauren Braun Costello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook -- without a single recipe. The book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many others. They also include life lessons -- about how to bring delight, how to recognise quality, and how to see beauty in simplicity. For the beginner wanting to improve, the seasoned expert looking to review the highest culinary standards, or the food lover seeking a fascinating glimpse into the pursuit of Epicurean excellence, Notes on Cooking provides a unique and invaluable apprenticeship.



Integrity


Integrity
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Author :
language : en
Publisher:
Release Date : 1951

Integrity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.




The Buddhist Chef S Vegan Comfort Cooking


The Buddhist Chef S Vegan Comfort Cooking
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Author : Jean-Philippe Cyr
language : en
Publisher: Appetite by Random House
Release Date : 2021-10-12

The Buddhist Chef S Vegan Comfort Cooking written by Jean-Philippe Cyr and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.


75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef. Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week. Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna. You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies. With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chef’s Vegan Comfort Cooking will satisfy any mealtime craving.



Towpath


Towpath
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Author : Lori De Mori
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020

Towpath written by Lori De Mori and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.


A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.



The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant


The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant
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Author : Leslie Mceachern
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-04-12

The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant written by Leslie Mceachern and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-12 with Cooking categories.


Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!



Farmacy Kitchen Cookbook


Farmacy Kitchen Cookbook
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Author : Camilla Fayed
language : en
Publisher: Hachette UK
Release Date : 2018-06-28

Farmacy Kitchen Cookbook written by Camilla Fayed and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Cooking categories.


'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oasis of health and happiness' - Harper's Bazaar Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.



The Flavorful Kitchen Cookbook


The Flavorful Kitchen Cookbook
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Author : Robert Krause
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-08

The Flavorful Kitchen Cookbook written by Robert Krause and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Cooking categories.


The Flavorful Kitchen Cookbook is an indispensable guide to fantastic, unexpected flavor combinations for home cooks. Filled with more than 100 extraordinary combinations, The Flavorful Kitchen Cookbook will make you rethink the way you approach food. Each flavor trio is accompanied by an inspired recipe as an example of how to use it. You'll learn how to cook more innovatively by adding an unexpected flavor, such as chili to a traditional flavor combination of pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.