Interaction Between Food Homologous Plants And Intestinal Microbiota
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Interaction Between Food Homologous Plants And Intestinal Microbiota
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Author : Kun Li
language : en
Publisher: Frontiers Media SA
Release Date : 2023-09-07
Interaction Between Food Homologous Plants And Intestinal Microbiota written by Kun Li and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Science categories.
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota
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Author : Zheng Ruan
language : en
Publisher: Frontiers Media SA
Release Date : 2022-05-06
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota written by Zheng Ruan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-06 with Science categories.
Functional Foods And Chronic Disease
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Author : Michel Aliani
language : en
Publisher: Elsevier
Release Date : 2024-03-29
Functional Foods And Chronic Disease written by Michel Aliani and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Technology & Engineering categories.
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods
Environmental Microbiology Fundamentals And Applications
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Author : Jean-Claude Bertrand
language : en
Publisher: Springer
Release Date : 2015-01-26
Environmental Microbiology Fundamentals And Applications written by Jean-Claude Bertrand and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-26 with Science categories.
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.
The Social Biology Of Microbial Communities
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-12-10
The Social Biology Of Microbial Communities written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-10 with Medical categories.
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
Proceedings Of International Conference On Innovations In Biotechnology And Life Sciences
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Author : Dr. Asmita Das
language : en
Publisher: Department of Biotechnology, Delhi Technological University
Release Date : 2020-12-20
Proceedings Of International Conference On Innovations In Biotechnology And Life Sciences written by Dr. Asmita Das and has been published by Department of Biotechnology, Delhi Technological University this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with Science categories.
The International Conference on Innovations in Biotechnology and Life Sciences (ICIBLS), 2020 was hosted by Delhi Technological University (formerly known as Delhi College of Engineering) virtually between 18th Dec - 20th Dec 2020. The three-day virtual conference witnessed a total of 1200 participants across different parts of the globe. The conference also provided a platform to 20 participants to present their innovative research work covering broad topics like Bioinformatics, Cancer Biology, Cell Biology, Disease Detection, Environmental Biotechnology, Food Technology, Immunology, Microbiology, Nanotechnology, Neuroscience, and Plant Biotechnology. In addition to this,13 national and international speakers and an industry-academia panel discussion enriched the conference with their knowledge and insights of the field. Thus, the conference provided a conducive environment that enabled accomplished scientists and research scholars to share their experiences and scientific knowledge related to novel and fundamental advances in the field of Biotechnology and Life Sciences. The present book is a compilation of the abstracts submitted to the conference on recent advances in the field of biotechnology and life sciences. The innovative ideas and studies of students and researchers from all over the globe are being compiled for upliftment and flourishing of science and research.
Microbes In Food And Health
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Author : Neelam Garg
language : en
Publisher: Springer
Release Date : 2016-04-12
Microbes In Food And Health written by Neelam Garg and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Science categories.
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Cruciferous Vegetables Isothiocyanates And Indoles
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Author : International Agency for Research on Cancer
language : en
Publisher: IARC
Release Date : 2004
Cruciferous Vegetables Isothiocyanates And Indoles written by International Agency for Research on Cancer and has been published by IARC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This publication sets outs the findings of an IARC Working Group, held in Lyon, France in November 2003, which considered the benefits of a diet rich in cruciferous vegetables in helping to reduce the risk of various cancers. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, watercress and brussel sprouts, contain substantial amounts of compounds which have been shown to inhibit the growth of cancers. This publication reviews current knowledge on the topic, including data from human, experimental and mechanistic studies, as well as making recommendations for future research and public health policy options.
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 2000
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medicine categories.
Effects Of Polyphenol Rich Foods On Human Health
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Author : Giuseppe Grosso
language : en
Publisher: MDPI
Release Date : 2018-08-27
Effects Of Polyphenol Rich Foods On Human Health written by Giuseppe Grosso and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-27 with Electronic books categories.
This book is a printed edition of the Special Issue " Effects of Polyphenol-Rich Foods on Human Health" that was published in Nutrients