Interactions Between Bioactive Food Ingredients And Intestinal Microbiota Volume Ii
DOWNLOAD
Download Interactions Between Bioactive Food Ingredients And Intestinal Microbiota Volume Ii PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Interactions Between Bioactive Food Ingredients And Intestinal Microbiota Volume Ii book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota Volume Ii
DOWNLOAD
Author : Zheng Ruan
language : en
Publisher: Frontiers Media SA
Release Date : 2024-09-27
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota Volume Ii written by Zheng Ruan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-27 with Science categories.
This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and Intestinal Microbiota". The previous edition can be found here. Numerous microorganisms colonize the gastrointestinal tract playing critical roles concerning digestion and absorption of dietary nutrients and the regulation of important functions, including host metabolism, immunity, and intestinal barrier function. Increasing evidence suggests that food encompassing nutrients and polyphenols are strong drivers shaping the composition and function of the gut microbiota and mediate the host's physiological activities directly or indirectly. However, the mechanisms involved in the interactions between food nutrients/prebiotics, gut microbiota and host health have not been enlightened to a wide extent.
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota
DOWNLOAD
Author : Zheng Ruan
language : en
Publisher: Frontiers Media SA
Release Date : 2022-05-06
Interactions Between Bioactive Food Ingredients And Intestinal Microbiota written by Zheng Ruan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-06 with Science categories.
Health Promoting Food Ingredients During Processing
DOWNLOAD
Author : Rosalva Mora-Escobedo
language : en
Publisher: CRC Press
Release Date : 2024-10-30
Health Promoting Food Ingredients During Processing written by Rosalva Mora-Escobedo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-30 with Medical categories.
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scientists, nutritionists, food biotechnologists, food engineers, and chemists, the book explains how this leads to opportunities in the treatment of diseases such as obesity, diabetes, cancer, and cognitive disorders. Key features include: · Presents original research and relevant peer-reviewed articles written by experts in disciplines such as food science, nutrition, food biotechnology, food engineering, and chemistry. · Highlights new emerging trends, discoveries, and applications of biologically active compounds from seeds, dietary fiber, proteins, and agro-industrial waste by-products. · Provides readers with a comprehensive, science-based approach to the identification, characterization, and utilization of food macromolecules, probiotics, lactic acid bacteria, and bioactive compounds. - Discusses the impact of bioactive compounds in plants, agroindustrial by-products, and fermented biocompounds regarding their bioavailability, bioaccessibility, and potential human health benefits.
Nutraceuticals And Innovative Food Products For Healthy Living And Preventive Care
DOWNLOAD
Author : Verma, Amit
language : en
Publisher: IGI Global
Release Date : 2017-11-30
Nutraceuticals And Innovative Food Products For Healthy Living And Preventive Care written by Verma, Amit and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Health & Fitness categories.
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.
Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23
Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.
"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
Complementary And Alternative Medicine Breakthroughs In Research And Practice
DOWNLOAD
Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2018-09-07
Complementary And Alternative Medicine Breakthroughs In Research And Practice written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Medical categories.
The diagnosis and treatment of disease is a primary concern for health professionals and all of society. With the growing use of alternative medicine, patients can receive a wider scope of potential treatment options. Complementary and Alternative Medicine: Breakthroughs in Research and Practice is a critical reference source for the latest research findings on the application of complementary and alternative medicine in the prevention and treatment of numerous diseases. Highlighting a range of pertinent topics such as herbal remedies, antioxidants, and functional foods, this book is an ideal reference source for medical practitioners, medical professionals, and researchers interested in emerging trends in alternative medicinal practices.
Bioactive Foods In Promoting Health
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2010-02-26
Bioactive Foods In Promoting Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-26 with Cooking categories.
Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-
Bone Toxicology
DOWNLOAD
Author : Susan Y. Smith
language : en
Publisher: Springer
Release Date : 2017-09-27
Bone Toxicology written by Susan Y. Smith and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Medical categories.
The content of this book is intended to provide the toxicologist in drug development in the pharmaceutical and biotechnology industries with a broad understanding of bone and its interactions with other organ systems in safety assessments. The book is divided into three parts. The first part describes our current understanding of bone biology and its primary regulatory pathways. Additional chapters address regulatory and study design considerations for incorporating bone end points in toxicology studies, with special consideration being given to juvenile toxicology studies. This is intended to address recent regulatory requirements to evaluate skeletal development for drugs in development for pediatric populations. The second part of the book describes the principal techniques and methods used in bone research; understanding how these end-points are derived is fundamental to their appropriate application. These first two parts of the book provide the background and the means to develop the concepts in part three which describes bone and its interaction with other organ systems. The unique series of chapters in part three, contributed to by key leaders in their respective fields and in bone research, provides a comprehensive collective work. Although constantly evolving, the crosstalk and interaction of the skeleton with several organ systems is now recognized and well documented, such as for the reproductive system, muscle and kidney, while our understanding of the interaction with other organ systems, such as the immune system and CNS, is in its infancy. Recent work highlights the key role of the skeleton in the regulation of energy metabolism and the impact this has on research in metabolic diseases such as obesity and diabetes. The hope is that this book will enlighten many and encourage more to explore the impact of new compounds on the skeleton in the development of effective and safe drugs.
Bioactive Compounds
DOWNLOAD
Author : Leila Queiroz Zepka
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-09-29
Bioactive Compounds written by Leila Queiroz Zepka and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with Science categories.
Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book provides insight into future developments in the field and, as such, is an essential resource for academicians, industrial researchers, and practitioners in biomolecules with biological activity. Key features: • Describes several classes of bioactive compounds and their associated activities • Highlights potential contributions of bioactive compounds as alternatives in the prevention and/or treatment of diseases • Contains information relevant to the development and use of new products
Interaction Between Traditional Chinese Medicine And Gut Microbiota
DOWNLOAD
Author : Xiaolin Tong
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-03
Interaction Between Traditional Chinese Medicine And Gut Microbiota written by Xiaolin Tong and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Science categories.