International Cookbook 101
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International Cookbook 101
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Author : Annette Willnat
language : en
Publisher:
Release Date : 2022-03-08
International Cookbook 101 written by Annette Willnat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with categories.
Thirty years since first meeting each other in Stillwater, Oklahoma, in the early 1990s, three alumnae from Oklahoma State University's School of Journalism and Broadcasting (now School of Media and Strategic Communications) wrote "International Cookbook 101" to share 101 recipes from their home kitchens, college classrooms and around the world. The initial intent of the book was to simply share their collection of recipes that they learned to cook over the years for themselves, families and friends and to keep in touch with each other on a fun (non-academic) project since graduating from OSU. The purpose of the book has evolved as a tool to teach cultural appreciation through food and to encourage constant learning about the world in which we all live.Additionally, the three mass communications college professors list 101 wonderful ways to be a global gourmet and citizen. All 101 recipes have full-color photographs of their dishes.The authors chose to include dishes in the book that they have made, tested and eaten themselves-from foods they enjoyed during their childhood to recipes that they learned to cook from others and were influenced by their travels and exposure to different cultures as they grew much older. Recipes range from simple to sophisticated and there is bound to be something for everyone in the cookbook.
Kew S Global Kitchen Cookbook
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Author :
language : en
Publisher: Royal Botanic Gardens Kew
Release Date : 2013
Kew S Global Kitchen Cookbook written by and has been published by Royal Botanic Gardens Kew this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who 'discovered' and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns.A narrative main introduction gives context to the plants that provide the ingredients for the book's 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kew's archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future.The book is published in conjunction with the Kew festival IncrEdibles, from 25 May - 3 November 2013.
The World S Table Cookbook
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Author : Terra H Compasso
language : en
Publisher: Independently Published
Release Date : 2024-04-03
The World S Table Cookbook written by Terra H Compasso and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-03 with Cooking categories.
Introducing "The World's Table Cookbook"! Get ready to embark on an extraordinary culinary adventure that will take your taste buds on a global tour. This captivating cookbook showcases a hand-picked selection of the 101 best traditional dishes from around the world. From mouthwatering Italian pasta recipes to exotic Thai curry dishes, this collection celebrates the diversity and richness of global cuisine. Each recipe is carefully curated and includes detailed instructions, making it accessible to both seasoned chefs and enthusiastic beginners. Dive into the history and origins of each dish as we unveil the secrets behind their authentic flavors. Featuring stunning food photography, "this cookbook" is not just a cookbook, but also a visual delight. Discover hidden culinary gems and explore new flavors that will leave you wanting more. Whether you're looking to expand your cooking repertoire or simply want to experience the magic of international cuisine, this book" is the ultimate guide. Unlock the world's best traditional dishes and elevate your culinary skills to new heights.
The Seafood Cookbook
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Author : Scott Huxley
language : en
Publisher:
Release Date : 2021-04-29
The Seafood Cookbook written by Scott Huxley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with categories.
55% OFF for Bookstores! LAST DAYS! Your Customers Will Never Stop to Use this Awesome Book! This Seafood Cookbook is one the best cooking guide for simple and delicious seafood recipes you will find on the market today. It's different from any other recipes collection you've discovered so far, as it will gain your appreciation in no time at all, once you start making all the recipes suggested within these pages. I want you to discover that making seafood dishes can be so much fun, there are so many fun and tasty recipes for you to try. I simply know you will love them all! Don't hesitate. Let's start your culinary journey through the world of Seafood! Buy it NOW and let your customers get addicted to this amazing book!
A Taste Of Hillbilly Cookbook
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Author : Besa Kosova
language : en
Publisher: Independently Published
Release Date : 2023-02-22
A Taste Of Hillbilly Cookbook written by Besa Kosova and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-22 with categories.
A Taste of Hillbilly Cookbook, 101+ Best & Easy Hillbilly Recipes with Cooking Tips & Kitchen Tricks, is an impressive collection of traditional American recipes that you can create in the comfort of your own kitchen. With 130 delightful classic recipes that have taken years to recreate are featured, including savory pastries, soups and stews, desserts, and delectable thirst-quenchers. Moreover, you will find delicious pickling and preserve favorites in addition to advice procured through the journey of creating the cookbook.
Whole World Cookbook
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Author : J Killeen
language : en
Publisher: Scribner
Release Date : 1979-10-01
Whole World Cookbook written by J Killeen and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-10-01 with Cooking categories.
A collection of recipes featuring cuisine from around the world.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
The Whole World Cookbook
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Author : Jacqueline Killeen
language : en
Publisher:
Release Date : 1979
The Whole World Cookbook written by Jacqueline Killeen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
A collection of fifteen hundred recipes includes authentic ethnic dishes and range in complexity from cooking an egg to creating a gourmet dessert
Gratin Cookbook 101
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Author : Mhdi Ali
language : en
Publisher: Mhdi Ali
Release Date : 2024-02-24
Gratin Cookbook 101 written by Mhdi Ali and has been published by Mhdi Ali this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-24 with Cooking categories.
Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins. Discover the rich history of gratins, learn essential tools, and explore a diverse array of recipes that go beyond the traditional potato gratin. Dive into breakfast delights, seasonal sensations, international cheese-infused gratins, and even gratin-inspired desserts. Each chapter unfolds a unique collection of recipes, offering something for every palate and occasion. Whether you're a seasoned chef or a kitchen enthusiast, this cookbook provides detailed instructions, helpful tips, and tantalizing photography that will inspire your culinary creativity. Unleash the potential of gratins and elevate your cooking to new heights with "Gratin Cookbook 101." From quick and easy options to elaborate creations, this book invites you to savor the delightful layers of flavor that gratins bring to the table. Get ready to transform everyday ingredients into extraordinary meals and become a gratin connoisseur in your own kitchen.
Whole World Cookbook
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Author : Produ 101
language : en
Publisher: Scribner
Release Date : 1983-01-01
Whole World Cookbook written by Produ 101 and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cookery, International categories.
Abstract: A collection of 1,500 international recipes divided into 19 chapters is presented. Included in the 17 chapters are such topics as appetizers, salads, grains, and breads. The recipes are adapted from cookbooks published from 1969-1977 by 101 Productions. Selections came from 35 cookbooks. Each recipe has a number beside the name which identifies the original cookbook from which it was taken. A brief history of 101 Productions is included in the preface. Criteria used to select recipes for inclusion in this cookbook were creativity, authenticity of ethnic dishes, and simple instructions. Metric measures parallel American measures. A glossary and index, as well as a key to recipe sources, are included. (kbc).