International Encyclopaedia Of Agricultural Science And Technology
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International Encyclopaedia Of Agricultural Science And Technology Livestock Production
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Author : Srinivasa Naidu
language : en
Publisher:
Release Date : 2008
International Encyclopaedia Of Agricultural Science And Technology Livestock Production written by Srinivasa Naidu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.
International Encyclopaedia Of Agricultural Science And Technology
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Author : G. Sethuraman
language : en
Publisher: Mittal Publications
Release Date : 2008
International Encyclopaedia Of Agricultural Science And Technology written by G. Sethuraman and has been published by Mittal Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.
International Encyclopaedia Of Agricultural Science And Technology
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Author : G. Sethuraman
language : en
Publisher:
Release Date : 2008
International Encyclopaedia Of Agricultural Science And Technology written by G. Sethuraman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
International Encyclopaedia Of Agricultural Science And Technology Soils And Composts
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Author : Srinivasa Naidu
language : en
Publisher:
Release Date : 2008
International Encyclopaedia Of Agricultural Science And Technology Soils And Composts written by Srinivasa Naidu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.
International Encyclopaedia Of Agricultural Science And Technology Horticultural Crops
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Author : Srinivasa Naidu
language : en
Publisher:
Release Date : 2008
International Encyclopaedia Of Agricultural Science And Technology Horticultural Crops written by Srinivasa Naidu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.
Agricultural Sciences Volume I
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Author : Rattan Lal
language : en
Publisher: EOLSS Publications
Release Date : 2009-10-13
Agricultural Sciences Volume I written by Rattan Lal and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
International Encyclopaedia Of Science And Technology Education 11 Vols Set
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Author : Digumarti Bhaskara Rao
language : en
Publisher: Discovery Publishing House
Release Date : 2001
International Encyclopaedia Of Science And Technology Education 11 Vols Set written by Digumarti Bhaskara Rao and has been published by Discovery Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
Science and Technology have occupied almost all spheres of human life and living. The wonderful achievements of science and technology have glorified the modern world and transformed the civilization into a scientific and technological civilization. Considering the importance of science and technology, they have been incorporated in every stage of education. This International Encyclopaedia of Science and Technology Education is prepared covering a wide range of aspects related to science and technology education for the benefit of all those who are associated with science and technology education. The Encyclopaedia is consisting of eleven volumes, namely: 1. Science and Technology Education; 2. Science Education in Developing Countries; 3. Organisational Structure of Science; 4. Science Education in Asia and the Pacific; 5. Science and Technology Education for All; 6. Values, Ethics, Talent and Girls in Science and Technology Education; 7. Popularisation of Science and Technology Education; 8. Science Power and Society; 9. Information Technology; 10. Teacher Training in Science and Technology Education; 11. Science, Technology and Society A Curriculum Framework. The policy makers, curriculum designers, educationists, researchers, teachers and students can very effectively use this Encyclopaedia in their academic endeavours. I convey my cordial thanks to UNESCO-PROAP, Bangkok, Thailand; UNESCO-ROSTE, Venice, Italy; UNESCO, Paris, France; IIEP, Paris, France, Commonwealth Secretariat, London, UK; UNCTAD, Geneva, Switzerland, Queen s University, Kingston, Canada; and Alberta Education, Edmonton, Canada for their kind co-operation in preparing this Encyclopaedia.
Food Engineering Volume Iii
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: EOLSS Publications
Release Date : 2009-08-10
Food Engineering Volume Iii written by Gustavo V. Barbosa-Cánovas and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with categories.
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Apatites And Their Synthetic Analogues
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Author : Petr Ptáček
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-04-13
Apatites And Their Synthetic Analogues written by Petr Ptáček and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-13 with Science categories.
Apatite-type minerals and their synthetic analogues are of interest of many industrial branches and scientific disciplines including material sciences, chemical industry, agriculture, geology, medicine and dentistry. This book provides a basic overview of general knowledges of this topic in order to provide the comprehensive survey from a scientific and technological perspective. The book is divided into 10 chapters, which are devoted to the structure and properties of minerals from the supergroup of apatite, experimental techniques of preparation and characterization of synthetic analogues of apatite minerals, substitution in the structure of apatite as well as utilization of these materials in wide range of common and special advanced applications in industry, material sciences and research. Additionally, the phosphate rocks, their classification, geological role, mining and beneficiation of phosphate ore, production of elemental phosphorus, phosphoric acid and fertilizers are also described. Although this book is meant for chemist, material scientist and research engineers, the individual chapters contain theoretical background, historical aspects as well as examples of synthetic and analytical methods which may be also interesting for students and non-expert readers as well.
Encyclopedia Of Food Security And Sustainability
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-08
Encyclopedia Of Food Security And Sustainability written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field