International Food Security Assessment 2011 21
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International Food Security Assessment 2011 21
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
International Food Security Assessment 2011 21 written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
International Food Security Assessment 2011 21
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Author : Shahla Shapouri
language : en
Publisher:
Release Date : 2012-06-13
International Food Security Assessment 2011 21 written by Shahla Shapouri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-13 with categories.
The number of food-insecure people in developing countries is estimated to decline about by 9 million, from 861 million in 2010 to 852 million in 2011 and the number is projected to decline by 16 percent, or nearly 140 million over the next decade. Food security in Asia and the Latin America and the Caribbean region is projected to improve, whereas food security in Sub-Saharan Africa is expected to deteriorate. Food-insecure people are defined as those consuming less than the nutritional target of roughly 2,100 calories per day per person.
International Food Security Assessment 2012 22
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Author : Stacey Rosen
language : en
Publisher:
Release Date : 2012-11-17
International Food Security Assessment 2012 22 written by Stacey Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-17 with categories.
International Food Security Assessment 2013 2023
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Author : Birgit Meade
language : en
Publisher:
Release Date : 2013-08-01
International Food Security Assessment 2013 2023 written by Birgit Meade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Food security categories.
Food insecurity in the 76 countries included in this report is expected to remain virtually unchanged, but with some distributional changes, between 2012 and 2013. The total number of food-insecure people is estimated at 707 million in 2013, up 3 million from 2012. Over the longer term, the food security situation is projected to deteriorate. Food-insecure people are defined as those consuming less than the nutritional target of roughly 2,100 calories per day per person. By 2023, the number of food-insecure people is projected to increase nearly 23% to 868 million, slightly faster than population growth, so the share of the population that is food insecure is projected to increase from 20.4% to 21.5%. The distribution gap -- the amount of additional food needed to bring people in all income deciles up to the nutritional target -- is projected to increase 28% by 2023, meaning that food insecurity in these countries is expected to intensify over the next 10 years. Despite improvements, Sub-Saharan Africa is projected to remain the most food-insecure region in the world. Figures and tables. This is a print on demand report.
Food Security Policy Evaluation And Impact Assessment
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Author : Sheryl. L. Hendriks
language : en
Publisher: Routledge
Release Date : 2019-12-06
Food Security Policy Evaluation And Impact Assessment written by Sheryl. L. Hendriks and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with Business & Economics categories.
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.
Food Security Assessment 2008 09
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Author : Shahla Shapouri
language : en
Publisher: DIANE Publishing
Release Date : 2010-02
Food Security Assessment 2008 09 written by Shahla Shapouri and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Technology & Engineering categories.
Food security in 70 developing countries is projected to deteriorate over the next decade, according to the U.S. Dept. of Agriculture¿s Economic Research Service. After rising nearly 11% from 2007 to 2008, the number of food-insecure people in the developing countries is estimated to rise to 833 million in 2009, an almost 2% rise from 2008 to 2009. Despite a decline in food prices in late 2008, deteriorating purchasing power and food security are expected in 2009 because of the growing financial deficits and higher inflation that have occurred in recent years. Food-insecure people are defined as those consuming less than the nutritional target of 2,100 calories per day per person. Charts and tables.
Food Security Assessment
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Author :
language : en
Publisher:
Release Date : 2002
Food Security Assessment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agricultural assistance categories.
International Food Security Assessment 2016 2026
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Author : Stacey Rosen
language : en
Publisher:
Release Date : 2016-08-03
International Food Security Assessment 2016 2026 written by Stacey Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-03 with categories.
USDA's new International Food Security Assessment model is a demand-oriented framework that includes information on domestic prices, consumer responsiveness to changes in prices and incomes, and food quality differences by income groups. Given projections for lower food prices and rising incomes, food security for the 76 low- and middle-income countries included in this demand-oriented framework is expected to improve through 2016. The share of the population that is food insecure is projected to fall from 17% in 2016 to 6% in 2026. The number of food-insecure people is projected to fall markedly, 59%, which matches the decline in the intensity of food insecurity, at the aggregate level. Figures and tables. This is a print on demand report.
International Food Security Assessment 2014 2024
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Author : United States Department of Agriculture
language : en
Publisher: Createspace Independent Pub
Release Date : 2014-12-09
International Food Security Assessment 2014 2024 written by United States Department of Agriculture and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Business & Economics categories.
Food insecurity in the 76 countries included in this report (low- and middle-income countries as classified by the World Bank that are or have been receiving food aid and are experiencing or have experienced food insecurity) is expected to remain virtually unchanged, but with some distributional changes, between 2012 and 2013. The total number of food-insecure people is estimated at 707 million in 2013, up 3 million from 2012. Over the longer term, the food security situation is projected to deteriorate. Food-insecure people are defined as those consuming less than the nutritional target of roughly 2,100 calories per day per person. By 2023, the number of food-insecure people is projected to increase nearly 23 percent to 868 million, slightly faster than population growth. As a result, the share of the population that is food insecure is projected to increase from 20.4 percent to 21.5 percent. The distribution gap—the amount of additional food needed to bring people in all income deciles up to the nutritional target—is projected to increase 28 percent by 2023, meaning that food insecurity in these countries is expected to intensify over the next 10 years. Despite improvements over the years, Sub-Saharan Africa is projected to remain the most food-insecure region in the world.
Reclaiming Food Security
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Author : Michael S. Carolan
language : en
Publisher: Routledge
Release Date : 2013-04-17
Reclaiming Food Security written by Michael S. Carolan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Nature categories.
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.