Introduction Of High Yielding Rice Varieties
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Development And Spread Of High Yielding Rice Varieties In Developing Countries
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Author : Dana G. Dalrymple
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1986
Development And Spread Of High Yielding Rice Varieties In Developing Countries written by Dana G. Dalrymple and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Crop yields categories.
Rice and rice breeding; Development of high-yielding rice varieties; Rice varieties and area; Summary of area estimates.
Introduction And Effects Of High Yielding Varieties Of Rice In The Philippines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1971
Introduction And Effects Of High Yielding Varieties Of Rice In The Philippines written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Political Science categories.
Background To The Introduction Of The High Yielding Varieties Of Rice In Thailand
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Author : Delane Welsch
language : en
Publisher:
Release Date : 1972
Background To The Introduction Of The High Yielding Varieties Of Rice In Thailand written by Delane Welsch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agricultural innovations categories.
Rice Crop
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Author : Farooq Shah
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-09-05
Rice Crop written by Farooq Shah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Technology & Engineering categories.
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Black Rice
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Author : U.K.S Kushwaha
language : en
Publisher: Springer
Release Date : 2016-02-19
Black Rice written by U.K.S Kushwaha and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-19 with Technology & Engineering categories.
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
Development And Spread Of High Yielding Varieties Of Wheat And Rice In The Less Developed Nations
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Author : Dana G. Dalrymple
language : en
Publisher:
Release Date : 1974
Development And Spread Of High Yielding Varieties Of Wheat And Rice In The Less Developed Nations written by Dana G. Dalrymple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Agricultural assistance categories.
Regime Changes And Socio Economic History Of Rural Myanmar 1986 2019
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Author : Akio Takahashi
language : en
Publisher: Springer Nature
Release Date : 2024-01-16
Regime Changes And Socio Economic History Of Rural Myanmar 1986 2019 written by Akio Takahashi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Business & Economics categories.
This is the first book to depict the transformation and steadiness of Myanmar’s rural socio-economy from within the villages based on my own detailed research, in relation with the regime changes from Burmese Way to Socialism to military junta and to democratization from 1986 to 2019. The main subject of the transformation is “de-agrarianisation” including land use and holdings, household incomes, non-, migrations, power structure, village landscape, etc. And the principal theme of the steadiness is the “absence of village collective” which is the core of rural Myanmar, in contrast to village communities like Japan. This is the reason why Myanmar villagers have lived surprisingly bright, free and independent despite the oppressive political economy under the socialism and the military junta, and have not collectively participated in so-called community development. This book is the result of research conducted by visiting more than 200 villages and interviewing more than 10,000 people by myself in Myanmar language.
Adoption Of High Yielding Rice Varieties By Java S Farmers
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Author : Kampto Utomo
language : en
Publisher:
Release Date : 1972
Adoption Of High Yielding Rice Varieties By Java S Farmers written by Kampto Utomo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agricultural innovations categories.
Fundamentals Of Rice Crop Science
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Author : Shouichi Yoshida
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1981
Fundamentals Of Rice Crop Science written by Shouichi Yoshida and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Rice categories.
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Rice
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Author : S. D. Sharma
language : en
Publisher: CRC Press
Release Date : 2010-05-27
Rice written by S. D. Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-27 with Science categories.
During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hyd