Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer
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Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer
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Author : John Sheppard
language : en
Publisher: World Scientific
Release Date : 2021-01-28
Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer written by John Sheppard and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Cooking categories.
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
The Craft Beer Culture
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date : 2024-03-11
The Craft Beer Culture written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Cooking categories.
In "The Culture of Craft Beer", weaves an exciting exploration of how beer, an ancient beverage, has evolved to become a symbol of creativity, community, and sustainability. Through its pages, the reader discovers the rise of craft beer, marked by breweries that prioritize quality, innovation, and respect for tradition. This book not only chronicles the history and development of the craft brewing movement but also celebrates the community spirit and local economic impact of these independent breweries. A must-read for beer enthusiasts and anyone interested in how a beverage can reflect and influence contemporary culture.
Dictionary Of Beer And Brewing
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Author : Dan Rabin
language : en
Publisher: Routledge
Release Date : 2014-02-25
Dictionary Of Beer And Brewing written by Dan Rabin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-25 with Business & Economics categories.
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
Alcohol And Temperance In Modern History
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Author : Jack S. Blocker Jr.
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-17
Alcohol And Temperance In Modern History written by Jack S. Blocker Jr. and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with History categories.
A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
Brewing
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Author : Michael J. Lewis
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Brewing written by Michael J. Lewis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Beer In Health And Disease Prevention
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2011-04-28
Beer In Health And Disease Prevention written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Technology & Engineering categories.
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts
Globalization In A Glass
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Author : Malcolm F. Purinton
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-05-04
Globalization In A Glass written by Malcolm F. Purinton and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-04 with History categories.
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.
Wallerstein Laboratories Communications On The Science And Practice Of Brewing
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Author : Wallerstein Laboratories
language : en
Publisher:
Release Date : 1950
Wallerstein Laboratories Communications On The Science And Practice Of Brewing written by Wallerstein Laboratories and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Beer categories.
Guinness
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Author : Bill Yenne
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-23
Guinness written by Bill Yenne and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-23 with Business & Economics categories.
A perfectly poured history of the world's greatest beer. "Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!" -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? "Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page." -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures
Brewing Mistakes
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Author : Nora Franklin
language : en
Publisher: Publifye AS
Release Date : 2025-02-12
Brewing Mistakes written by Nora Franklin and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-12 with Cooking categories.
""Brewing Mistakes"" offers a comprehensive guide for homebrewers aiming to elevate their beer quality by proactively addressing common pitfalls. It emphasizes three crucial areas: fermentation, sanitation, and process control, highlighting that understanding these elements is key to avoiding off-flavors and brewing failures. The book dives deep into the brewing process, explaining how mastering yeast behavior prevents unwanted flavors and how stringent sanitation practices are non-negotiable to avoid batch contamination. The book takes a systematic approach, guiding readers from fundamental brewing concepts to recipe formulation and process optimization. It bridges established brewing science with practical experience, making complex principles accessible to brewers of all levels. By understanding why each step matters, readers will gain the knowledge to troubleshoot effectively and consistently produce great beer.