Introduction To Enzyme Technology
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Introduction To Enzyme Technology
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Author : Karl-Erich Jaeger
language : en
Publisher: Springer Nature
Release Date :
Introduction To Enzyme Technology written by Karl-Erich Jaeger and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Introduction To Enzyme Technology
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Author : Dan Lennon
language : en
Publisher: Koros Press
Release Date : 2012-08
Introduction To Enzyme Technology written by Dan Lennon and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Enzymes categories.
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Introduction To Enzyme Technology
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Author : Karl-Erich Jaeger
language : en
Publisher: Springer
Release Date : 2024-02-15
Introduction To Enzyme Technology written by Karl-Erich Jaeger and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-15 with Science categories.
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics. Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
Biocatalysts And Enzyme Technology
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Author : Klaus Buchholz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-21
Biocatalysts And Enzyme Technology written by Klaus Buchholz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Science categories.
This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.
Enzyme Technology Pacemaker Of Biotechnology
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Author : Nooralabettu Krishna Prasad
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-04
Enzyme Technology Pacemaker Of Biotechnology written by Nooralabettu Krishna Prasad and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Science categories.
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Enzyme Technology
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Author : Martin F. Chaplin
language : en
Publisher: CUP Archive
Release Date : 1990-08-31
Enzyme Technology written by Martin F. Chaplin and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Medical categories.
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Enzyme Technology
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Author : S. Shanmugam
language : en
Publisher: I K International Pvt Limited
Release Date : 2012-02-28
Enzyme Technology written by S. Shanmugam and has been published by I K International Pvt Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Enzymes categories.
What are enzymes? How do they behave? How are they obtained? What are their uses? This book manages to cover all this. Most of the young workers in R&D of biotechnological industries would find it useful for a quick introduction. — Current Science, Vol. 96, No. 11, 2009. This book gives a broad account of enzymology and aims to put the current knowledge into perspective. The chapters follow a progression from the properties of isolated enzymes to the behaviour of enzymes in increasingly complex systems, leading up to the cell. Included is the discussion on the importance of enzymes in medicine and industry. This book discusses the behaviour of isolated enzymes, dealing in turn with isolation methods, structural characterization, kinetics, catalytic action and control of activity, immobilization methods and various applications of enzymes. The methods for isolation and characterization of enzymes are now well-established procedures, so the rate at which three-dimensional structures and mechanisms are being determined is increasing dramatically. Ultimately it is necessary to know the behaviour of enzymes in living cells. This involves in part a synthesis of the information obtained from the study of isolated enzymes, but it also requires detailed knowledge of the molecular morphology of the cell, which in turn requires methods for making measurements on intact cells. The study and applications of enzymes have assumed increasing importance both in medicine and in industry and a discussion of these aspects is therefore given prime importance. This book will be of immense use to all the UG and PG students of Biotechnology engineering and science students and also to other the sciences students and research scholars. New to this edition: Apart from updating the complete text wherever required new material has been added., namely, “Mechanism of Enzyme Activities in Organic Solvents†and “Immobilization Kinetics†.
Enzymes In Industry
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Author : Wolfgang Aehle
language : en
Publisher: John Wiley & Sons
Release Date : 2008-01-08
Enzymes In Industry written by Wolfgang Aehle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-08 with Science categories.
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology
Enzymes In Food Processing
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Author : Gerald Reed
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Enzymes In Food Processing written by Gerald Reed and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the introduction of enzyme processes into the food industry. Organized into 20 chapters, this edition starts with an overview of the practical application of enzymes to the manufacture and processing of foods, such as the use of enzymes to clarify wine, produce dextrose, tenderize meat, and liquefy candy centers. This book then discusses the variables that affect all enzymes, which include moisture content, temperature, and pH. This text examines as well the different characteristics of competitive and noncompetitive inhibitions. Other chapters focus on the properties and actions of carbohydrases, which cause the chemical bonds to unite simple sugars into the polymeric saccharides. The final chapter deals with the allergic reactions that commercial enzymes may cause to humans. Microbiologists, food technologists, nutritionists, and food scientists will find this book extremely useful.
Fundamentals Of Enzyme Engineering
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Author : Young Je Yoo
language : en
Publisher: Springer
Release Date : 2017-01-12
Fundamentals Of Enzyme Engineering written by Young Je Yoo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with Technology & Engineering categories.
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.