Introduction To Enzyme Technology
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Introduction To Enzyme Technology
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Author : Karl-Erich Jaeger
language : en
Publisher: Springer Nature
Release Date : 2024-03-21
Introduction To Enzyme Technology written by Karl-Erich Jaeger and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Science categories.
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics. Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
Biocatalysts And Enzyme Technology
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Author : Klaus Buchholz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-21
Biocatalysts And Enzyme Technology written by Klaus Buchholz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Science categories.
This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.
Enzyme Technology
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Author : Ashok Pandey
language : en
Publisher:
Release Date : 2005-01-01
Enzyme Technology written by Ashok Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Enzymes categories.
Enzymes are now a material well established in the field of biotechnology.This book is a unique resource for state-of-the-art research findings onbiotechnological innovations in the area of industrial and therapeuticenzymes, and special-function and extreme-nature enzymes such asribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producingmicro-organisms, their mode of cultivation, downstream processing and applications. It providesgreat deal of information on potential of enzymes for their commercial exploitation. It alsoprovides unique insight for a researcher who intends to enter the world of enzymes and gives upto-date on advances on various topics in the area of enzymes for the experts. The vitalinformations have been organized in an easy-to-use format that lets reader become familiar withhighlights of the most relevant topics and includes photographs, figures, and tables. The topicsincluded in the book have been classified under following main sections:" General and fundamental aspects " Design of bioreactors " Special enzymes " Industrial enzymes" Enzymes applications.The book has 36 high quality contributions from internationally recognized experts from Europe,Americas, Asia and Australia. Often enzyme technology is best described as the technologyassociated with the application of enzymes as the tools of industry, agriculture and medicine, andthis is what has been exactly focussed and covered in this book.The book is a vital resource for practitioners, researchers, and academical working in the areas ofbiotechnology, biochemical engineering, bioprocess technology, enzyme technology,biochemistry and applied microbiology.
Enzymology And Enzyme Technology
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Author : Bhatt S.M.
language : en
Publisher: S. Chand Publishing
Release Date : 2022-01-03
Enzymology And Enzyme Technology written by Bhatt S.M. and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-03 with Science categories.
discussion of the correction between the structure and properties of elements/ compound. The book caters to the requirements of Bachelor in Science (Pass) courses. With detailed discussion on several advanced topics, the students of Bachelor in Science (Honours) and Masters in Science would also find it extremely
Introduction To Enzyme Technology
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Author : Dan Lennon
language : en
Publisher: Koros Press
Release Date : 2012-08
Introduction To Enzyme Technology written by Dan Lennon and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Enzymes categories.
No further information has been provided for this title.
Enzymes In Food Technology
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Author : Robert J. Whitehurst
language : en
Publisher: Wiley-Blackwell
Release Date : 2002
Enzymes In Food Technology written by Robert J. Whitehurst and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of foods. Fully updated to reflect advances made in the field over recent years, the book also contains five new chapters.
Enzyme Technology
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Author : S. Shanmugam
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2009
Enzyme Technology written by S. Shanmugam and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Enzymes categories.
This book gives a broad account of enzymology and aim to put the current knowledge into perspective. The chapters follow a progression from the properties of isolated enzymes to the behaviour of enzymes in increasingly complex systems, leading up to the cell. Included is the discussion on the importance of enzymes in medicine and industry. This book discusses the behaviour of isolated enzymes, dealing in turn with isolation methods, structural characterization, kinetics, catalytic action and control of activity, immobilization methods and various applications of enzymes. The methods for isolation and characterization of enzymes are now well-established procedures, so the rate at which three-dimensional structures and mechanisms are being determined is increasing dramatically. Ultimately it is necessary to know the behaviour of enzymes in living cells. This involves in part a synthesis of the information obtained from the study of isolated enzymes, but it also requires detailed knowledge of the molecular morphology of the cell, which in turn requires methods for making measurements on intact cells. The study and application of enzymes have assumed increasing importance both in medicine and in industry and a discussion of these aspects is therefore given prime importance.
Introduction To Enzyme And Coenzyme Chemistry
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Author : T. D. H. Bugg
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-13
Introduction To Enzyme And Coenzyme Chemistry written by T. D. H. Bugg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Science categories.
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are far more impressive than synthetic catalysts which operate under more extreme conditions. Each enzyme catalyses a single chemical reaction on a particular chemical substrate with very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection”. Living cells are capable of carrying out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. The popular textbook Introduction to Enzyme and Coenzyme Chemistry has been thoroughly updated to include information on the most recent advances in our understanding of enzyme action, with additional recent examples from the literature used to illustrate key points. A major new feature is the inclusion of two-colour figures, and the addition of over 40 new figures of the active sites of enzymes discussed in the text, in order to illustrate the interplay between enzyme structure and function. This new edition provides a concise but comprehensive account from the perspective of organic chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove invaluable to both undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology.
Enzymes In Industry
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Author : Wolfgang Aehle
language : en
Publisher: John Wiley & Sons
Release Date : 2008-01-08
Enzymes In Industry written by Wolfgang Aehle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-08 with Science categories.
Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology
Industrial Biotransformations
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Author : Andreas Liese
language : en
Publisher: John Wiley & Sons
Release Date : 2006-08-21
Industrial Biotransformations written by Andreas Liese and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-21 with Science categories.
The completely revised second edition of this user-friendly and application-oriented overview of one-step biotransformations of industrial importance. Based on extensive literature and patent research, this book is unique in arranging each process in a systematic way to allow for easy comparison. All the chapters have been rewritten, with all the processes updated and more than 30 new processes added. Each set of data is accompanied by key literature citations, supported by flow sheets where available, reduced to their significant elements. In addition, an extensive index classified by substrates, products, enzymes, and companies provides direct access to each process, organized according to enzyme class. Biotechnologists, biochemists, microbiologists, process engineers and those working in the chemical and biotechnological industries will find here all the significant parameters characterizing both the biotransformation and the process.