Introduction To Livestock Production Including Dairy And Poultry
DOWNLOAD
Download Introduction To Livestock Production Including Dairy And Poultry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Introduction To Livestock Production Including Dairy And Poultry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Introduction To Livestock Production Including Dairy And Poultry
DOWNLOAD
Author : Harold Harrison Cole
language : en
Publisher:
Release Date : 1962
Introduction To Livestock Production Including Dairy And Poultry written by Harold Harrison Cole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Animal industry categories.
Introduction To Livestock Production Including Dairy And Poultry
DOWNLOAD
Author : Harold Harrison Cole
language : en
Publisher:
Release Date : 1966
Introduction To Livestock Production Including Dairy And Poultry written by Harold Harrison Cole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Animal industry categories.
Introduction To Livestock And Poultry Production
DOWNLOAD
Author : Jasper S. Lee
language : en
Publisher: Interstate Publishers
Release Date : 1996
Introduction To Livestock And Poultry Production written by Jasper S. Lee and has been published by Interstate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Animal culture categories.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
Modern Livestock Poultry Production
DOWNLOAD
Author : James R. Gillespie
language : en
Publisher: Singular
Release Date : 1992
Modern Livestock Poultry Production written by James R. Gillespie and has been published by Singular this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Modern Livestock and Poultry Production gives the reader a very true sense of the world of the livestock industry. It sets the scene for work in the field with an overview of the industry, then moves into detailed and engaging discussions of specific species. The book addresses animal genetics, breeding, nutrition, biotechnology and product promotion, based on the most up-to-date research available. The book thoroughly addresses such major farm animal enterprises as beef cattle, swine, sheep, horses, poultry and dairy cattle. And, it covers minor animal enterprises including rabbits, bison, ratites, llamas and alpacas. All of this is complemented by an extensive discussion of career opportunities and job expectations in the industry, as well as such industry concerns as environmental and safety issues.
Lab Manual For Flanders Modern Livestock And Poultry Production 9th
DOWNLOAD
Author : Frank Flanders
language : en
Publisher:
Release Date : 2015-02-26
Lab Manual For Flanders Modern Livestock And Poultry Production 9th written by Frank Flanders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Science categories.
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Livestock
DOWNLOAD
Author : Victor R. Squires
language : en
Publisher:
Release Date : 2019
Livestock written by Victor R. Squires and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Animal industry categories.
This book brings together and discusses information relating to animal production systems in different parts of the world. Throughout this book there are examples of systems comprised of a collection of interdependent and interactive elements that act together to accomplish a desired outcome. As indicated in the Preface, editors sought to give a broad description of existing systems of livestock production in different parts of the world. They discuss some of their important components and try to identify why and how these components have interacted with the systems being described. By editorial concept and by cross-referencing between chapters. this book should serve as a synthesis of several key issues. Along with the extensive bibliography (some in languages other than English) here, and in each other chapters, we present an approach to global livestock production that is up to date and comprehensive. The editors have commissioned writers from Asia, Africa, Australia, the Americas and Europe. The information they present helps our understanding of the complexity of the issues faced in the rapidly changing world in which we all live. What to do about burgeoning populations, rising living standards, shrinking areas of agricultural and pastoral lands, dilemmas about the morality of eating meat, competition for arable lands to grow food crops for humans or to provide fodder and grain for livestock have not yet been resolved. The books purpose is to provide the reader with a synoptic overview of the role of livestock in the economy and culture of peoples from every continent except Antarctica. This book draws together many aspects related to livestock industries around the world, beginning with an overview of the major production systems. Different geographic zones are associated with certain production systems. These are explained and a more in-depth examination (including case studies) of each is presented. Livestock production is the worlds largest user of land, either directly through grazing or indirectly through consumption of fodder and feed grains. Globally, livestock production currently accounts for some 36 percent of the gross value of agricultural production. In the developed countries, this share amounts to half of total production and in developing countries for almost one-third. Worldwide, animal production from livestock (meat, dairy products, eggs, fiber and hides and skins) is the basis of livelihoods of billions of people. The management (care and welfare) of livestock is called animal husbandry. Animal husbandry as a term covers matters relating to livestock production and management, physiology of animals, reproduction, preservation and protection from disease, nutrition and feeding, housing, welfare and behaviour. The predominant production systems in the world range from extensive pastoral systems to intensive landless systems. The classification is justified by its usefulness in identifying livestock development possibilities. Systems at different stages on the development path face widely differing constraints on their further improvement. This book is particularly valuable in this context. The book has 17 chapters in five parts. The authors are drawn from 12 countries, many from the developing world. They are people with in-depth knowledge of the local situation and provide insights into the role, function and interdependence of people and their livestock. The book will be an invaluable addition to the already comprehensive technical literature on the physiology, behaviour, and genetics of both ruminant and non-ruminant livestock (including poultry, rabbits, and even more exotic mini livestock species that are part of the food chain. Readership will include livestock specialists who wish to learn more about the global situation, personnel from the donor community, the UN agencies, NGOs, geographers and the curious lay persons.
Livestock And Poultry Production
DOWNLOAD
Author : Clarence E. Bundy
language : en
Publisher:
Release Date : 1982
Livestock And Poultry Production written by Clarence E. Bundy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Technology & Engineering categories.
Livestock feeding and nutrition; Pork production; Beef production; Dairy production; Cattle diseases and parasites; Horse production; Sheep production; Poultry production; Inheritance and reproduction.
Intensive Livestock Farming
DOWNLOAD
Author : W. P. Blount
language : en
Publisher: Elsevier
Release Date : 2013-09-11
Intensive Livestock Farming written by W. P. Blount and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Technology & Engineering categories.
Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.
Modern Livestock And Poultry Production
DOWNLOAD
Author : James R. Gillespie
language : en
Publisher: Delmar
Release Date : 1981
Modern Livestock And Poultry Production written by James R. Gillespie and has been published by Delmar this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Business & Economics categories.
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Air Emissions From Animal Feeding Operations
DOWNLOAD
Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2003-04-07
Air Emissions From Animal Feeding Operations written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-07 with Science categories.
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.