Introduction To Machine Olfaction Devices

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Introduction To Machine Olfaction Devices

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Author : Najib Altawell
language : en
Publisher: Elsevier
Release Date : 2021-10-14

Introduction To Machine Olfaction Devices written by Najib Altawell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Technology & Engineering categories.

Introduction to Machine Olfaction Devices discusses the various aspects of a MOD device, from historical approaches to state-of-the-art technologies. This book also covers the mechanism in dealing and detecting gases, odor, and aroma. Problems and solutions relevant to present day design have been outlined as well as a step-by-step guide to Machine Olfaction Device (MOD) design. Sensors and gas systems, along with polymers and certain manufacturing processes, have been discussed, together with other relevant materials for the MOD process and functions including comparison and validations, data processing, data analysis, MOD new design, micro systems, and monitoring systems. Aimed at developing a novel and improved MOD with more efficient on-board data processing capability for monitoring applications, this book will help you to design an MOD with - a faster stabilizing base line; - a quicker sample result display; - an ability to use ambient air; - a low power consumption; and - the ability to deal with different varieties of organic/inorganic samples. With a focus on the most important and relevant aspects of designing MODs which currently require a solution, topics covered include MOD and market issues, cost, technical issues, and MOD applications. With a huge range of potential applications, this book will be of special interest to those working (or studying) in this field at every level, from Biomedical, Energy, or Electrical Engineers, to Computer or Food Scientists. Introduction to Machine Olfaction Devices discusses the various aspects of a MOD device, from historical approaches to state-of-the-art technologies. This book also covers the mechanism in dealing and detecting gases, odor, and aroma. Problems and solutions relevant to present day design have been outlined as well as a step-by-step guide to Machine Olfaction Device (MOD) design. Sensors and gas systems, along with polymers and certain manufacturing processes, have been discussed, together with other relevant materials for the MOD process and functions including comparison and validations, data processing, data analysis, MOD new design, micro systems, and monitoring systems. Aimed at developing a novel and improved MOD with more efficient on-board data processing capability for monitoring applications, this book will help you to design an MOD with - a faster stabilizing base line; - a quicker sample result display; - an ability to use ambient air; - a low power consumption; and - the ability to deal with different varieties of organic/inorganic samples. With a focus on the most important and relevant aspects of designing MODs which currently require a solution, topics covered include MOD and market issues, cost, technical issues, and MOD applications. With a huge range of potential applications, this book will be of special interest to those working (or studying) in this field at every level, from Biomedical, Energy, or Electrical Engineers, to Computer or Food Scientists. - Focuses on the most important and relevant aspects of designing machine olfaction devices (MOD) which currently require a solution - Topics covered include: MOD and market issues; MOD and cost; MOD and technical issues; MOD applications

Essentials Of Machine Olfaction And Taste

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Author : Takamichi Nakamoto
language : en
Publisher: John Wiley & Sons
Release Date : 2016-05-03

Essentials Of Machine Olfaction And Taste written by Takamichi Nakamoto and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Technology & Engineering categories.

Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand

Handbook Of Machine Olfaction

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Author : Tim C. Pearce
language : en
Publisher: John Wiley & Sons
Release Date : 2006-01-24

Handbook Of Machine Olfaction written by Tim C. Pearce and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-24 with Technology & Engineering categories.

"Electronic noses" are instruments which mimic the sense of smell. Consisting of olfactory sensors and a suitable signal processing unit, they are able to detect and distinguish odors precisely and at low cost. This makes them very useful for a remarkable variety of applications in the food and pharmaceutical industry, in environmental control or clinical diagnostics and more. The scope covers biological and technical fundamentals and up-to-date research. Contributions by renowned international scientists as well as application-oriented news from successful "e-nose" manufacturers give a well-rounded account of the topic, and this coverage from R&D to applications makes this book a must-have read for e-nose researchers, designers and users alike.

The Electronic Nose Artificial Olfaction Technology

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Author : Himanshu K. Patel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-09-13

The Electronic Nose Artificial Olfaction Technology written by Himanshu K. Patel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-13 with Technology & Engineering categories.

This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.

Electronic Nose Algorithmic Challenges

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Author : Lei Zhang
language : en
Publisher: Springer
Release Date : 2018-09-11

Electronic Nose Algorithmic Challenges written by Lei Zhang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Computers categories.

This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t work because of the limitation of hardware resources. Third, readers will learn how to make schemes and solutions when the acquired data from their systems is not stable due to the fundamental issues affecting perceptron devices (e.g. sensors). In brief, the book presents and discusses the key technologies and new algorithmic challenges in electronic noses and artificial olfaction. The goal is to promote the industrial application of electronic nose technology in environmental detection, medical diagnosis, food quality control, explosive detection, etc. and to highlight the scientific advances in artificial olfaction and artificial intelligence. The book offers a good reference guide for newcomers to the topic of electronic noses, because it refers to the basic principles and algorithms. At the same time, it clearly presents the key challenges – such as long-term drift, signal uniqueness, and disturbance – and effective and efficient solutions, making it equally valuable for researchers engaged in the science and engineering of sensors, instruments, chemometrics, etc.

Human Olfactory Displays And Interfaces Odor Sensing And Presentation

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Author : Nakamoto, Takamichi
language : en
Publisher: IGI Global
Release Date : 2012-11-30

Human Olfactory Displays And Interfaces Odor Sensing And Presentation written by Nakamoto, Takamichi and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Computers categories.

Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. Human Olfactory Displays and Interfaces: Odor Sensing and Presentation provides the opportunity to learn about olfactory displays and its odor reproduction. Covering the fundamental and latest research of sensors and sensing systems as well as presentation technique, this book is vital for researchers, students, and practitioners gaining knowledge in the fields of consumer electronics, communications, virtual realities, electronic instruments, and more.

Canines

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Author : Lauryn E. DeGreeff
language : en
Publisher: CRC Press
Release Date : 2022-01-30

Canines written by Lauryn E. DeGreeff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-30 with Science categories.

Detection canines have been utilized throughout the world for over a century, and while numerous attempts have been made to replicate the canine’s ability to detect substances by mechanical means, none has been as successful. The olfactory system is a highly intricate and sophisticated design for chemical sensing, and the olfactory capacity of many animals, including canines, is considered unmatched by machine due to not only their great sensitivity and superior selectivity but also their trainability and mobility. These unique features have led to the use of such animals as "whole-animal" biosensors. Amplifying the benefits and diminishing the limitations of detection canines' interdisciplinary research is crucial to understanding canine olfaction and detection and enhancing this powerful and complex detector. The past 50 years have produced vast advancements in animal behavior/training technology to develop canines into more proficient and reliable sensors, while scientific research has provided tremendous support to help practitioners better understand how to utilize this powerful sensor. This book assembles a diverse group of authors with expertise in a variety of fields relating to detection canines and the chemical sensing industry, including both research and operational perspectives on detection canines. It illustrates how science enhances our understanding of how canines are employed for solving some of the world’s leading detection challenges.

Multisensory Human Food Interaction

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Author : Carlos Velasco
language : en
Publisher: Frontiers Media SA
Release Date : 2018-07-26

Multisensory Human Food Interaction written by Carlos Velasco and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with categories.

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.

Food Flavors

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Author : Henryk Jelen
language : en
Publisher: CRC Press
Release Date : 2011-10-25

Food Flavors written by Henryk Jelen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Technology & Engineering categories.

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focused areas. Topics discussed include: The nature of food odorants and tastants and the way they are perceived by the human olfactory system Basic anatomy and physiology of sensory systems involved in flavor sensation, olfactory pathways, and interactions between olfactory and gustatory stimuli The fundamentals of flavor compounds formation based on their main precursors (lipids, amino acids, and carbohydrates) Technological issues related to flavor compounds Physicochemical characteristics of aroma compounds and the main factors that influence aroma binding and release in foods Safety and regulatory aspects of flavorings used in foods Flavors of essential oils and spices, cheeses, red meat, wine, and bread and bakery products Food taints and off-flavors Analytical approaches to characterize food flavors The book also explores the latest technology in artificial olfaction systems with a chapter on the main physical and chemical features of these sensors. Bringing together the combined experience of a host of international experts, the book provides insight into the fundamentals of food flavors and explores the latest advances in flavor analysis.

Intelligent Computing

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Author : Kohei Arai
language : en
Publisher: Springer Nature
Release Date : 2022-07-06

Intelligent Computing written by Kohei Arai and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with Technology & Engineering categories.

The book, “Intelligent Computing - Proceedings of the 2022 Computing Conference”, is a comprehensive collection of chapters focusing on the core areas of computing and their further applications in the real world. Each chapter is a paper presented at the Computing Conference 2022 held on July 14–15, 2022. Computing 2022 attracted a total of 498 submissions which underwent a double-blind peer-review process. Of those 498 submissions, 179 submissions have been selected to be included in this book. The goal of this conference is to give a platform to researchers with fundamental contributions and to be a premier venue for academic and industry practitioners to share new ideas and development experiences. We hope that readers find this book interesting and valuable as it provides the state-of-the-art intelligent methods and techniques for solving real-world problems. We also expect that the conference and its publications will be a trigger for further related research and technology improvements in this important subject.