Introduction To Management In The Hospitality Industry Seventh Edition And Nraef Student Workbook Package
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Introduction To Management In The Hospitality Industry Seventh Edition And Nraef Student Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-25
Introduction To Management In The Hospitality Industry Seventh Edition And Nraef Student Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-25 with Business & Economics categories.
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-02-28
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-28 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Introduction To Management In The Hospitality Industry Student Workbook
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-27
Introduction To Management In The Hospitality Industry Student Workbook written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-27 with Business & Economics categories.
The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
Introduction To Management In The Hospitality Industry Student Workbook
DOWNLOAD
Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-27
Introduction To Management In The Hospitality Industry Student Workbook written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-27 with Business & Economics categories.
The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
Introduction To Management In The Hospitality Industry
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Author : Thomas F. Powers
language : en
Publisher:
Release Date : 2006
Introduction To Management In The Hospitality Industry written by Thomas F. Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.
Introduction To Management In The Hospitality Industry
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 1999-03
Introduction To Management In The Hospitality Industry written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with categories.
"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Introduction To The Hospitality Industry Student Workbook
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Student Workbook written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook
DOWNLOAD
Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.