Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook
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Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Dimensions Of The Hospitality Industry
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1997-01-17
Dimensions Of The Hospitality Industry written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-17 with Business & Economics categories.
Dimensions of the Hospitality Industry An Introduction Second Edition Paul R. Dittmer · Gerald G. Griffin Two of the industry's most-respected authorities, Paul Dittmer and Gerald Griffin, introduce students to the multidimensional world of hospitality and tourism. The principal segments of these fast-growing industries are explored and explained in their newly revised text, Dimensions of the Hospitality Industry: An Introduction, Second Edition. Organized into seven major sections, this exciting second edition begins with an overview of hospitality and tourism and concludes with incisive discussions of significant issues facing managers in the industry today and likely to help shape its future. It covers the history of the industry and provides an introduction to the three principal segments-food and beverage, lodging, and travel and tourism. This edition includes a notable new chapter on hospitality operations management and a unique chapter on entertainment and recreation, designed to show their critical links to hospitality. New features of this second edition help bring to the classroom real examples based on current news of the concepts discussed in the chapters and offer fascinating glimpses of some of the personalities who have shaped the industry. The new edition is designed for optimal flexibility. Each section can either stand alone as a significant independent unit or be used as an easily integrated part of the comprehensive whole. To further aid the student, each chapter begins with learning objectives and concludes with a list of key terms and numerous questions aimed at developing a knowledge base or thinking skills. The final feature in most chapters, identified as Moments of Truth, is a series of focused case studies for classroom discussion. Dimensions of the Hospitality Industry: An Introduction, Second Edition, sets up a rock-solid foundation for the study of hospitality and tourism, and continues to inspire confidence in all students who wish to venture into the world's largest and fastest-growing industry.
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Dimensions Of The Hospitality Industry Student Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1997-01-17
Dimensions Of The Hospitality Industry Student Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-17 with Business & Economics categories.
Introduction To The Hospitality Industry Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 1999-02-22
Introduction To The Hospitality Industry Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-22 with Business & Economics categories.
Dimensions Of The Hospitality Industry 3rd Edition With Family Managment 2nd Edition And Gaming Industry Set
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Author : Paul R. Dittmer
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2006-11
Dimensions Of The Hospitality Industry 3rd Edition With Family Managment 2nd Edition And Gaming Industry Set written by Paul R. Dittmer and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with Business & Economics categories.
This is a broad survey of today's burgeoning hospitality industry. Organised into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its principle segments.
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-02-28
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-28 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Books In Print Supplement
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Author :
language : en
Publisher:
Release Date : 2002
Books In Print Supplement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with American literature categories.
Forthcoming Books
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Author : Rose Arny
language : en
Publisher:
Release Date : 2002-04
Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with American literature categories.