Dimensions Of The Hospitality Industry 3rd Edition With Family Managment 2nd Edition And Gaming Industry Set
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Dimensions Of The Hospitality Industry 3rd Edition With Family Managment 2nd Edition And Gaming Industry Set
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Author : Paul R. Dittmer
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2006-11
Dimensions Of The Hospitality Industry 3rd Edition With Family Managment 2nd Edition And Gaming Industry Set written by Paul R. Dittmer and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11 with Business & Economics categories.
This is a broad survey of today's burgeoning hospitality industry. Organised into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its principle segments.
Dimensions Of The Hospitality Industry
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1997-01-17
Dimensions Of The Hospitality Industry written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-17 with Business & Economics categories.
Dimensions of the Hospitality Industry An Introduction Second Edition Paul R. Dittmer · Gerald G. Griffin Two of the industry's most-respected authorities, Paul Dittmer and Gerald Griffin, introduce students to the multidimensional world of hospitality and tourism. The principal segments of these fast-growing industries are explored and explained in their newly revised text, Dimensions of the Hospitality Industry: An Introduction, Second Edition. Organized into seven major sections, this exciting second edition begins with an overview of hospitality and tourism and concludes with incisive discussions of significant issues facing managers in the industry today and likely to help shape its future. It covers the history of the industry and provides an introduction to the three principal segments-food and beverage, lodging, and travel and tourism. This edition includes a notable new chapter on hospitality operations management and a unique chapter on entertainment and recreation, designed to show their critical links to hospitality. New features of this second edition help bring to the classroom real examples based on current news of the concepts discussed in the chapters and offer fascinating glimpses of some of the personalities who have shaped the industry. The new edition is designed for optimal flexibility. Each section can either stand alone as a significant independent unit or be used as an easily integrated part of the comprehensive whole. To further aid the student, each chapter begins with learning objectives and concludes with a list of key terms and numerous questions aimed at developing a knowledge base or thinking skills. The final feature in most chapters, identified as Moments of Truth, is a series of focused case studies for classroom discussion. Dimensions of the Hospitality Industry: An Introduction, Second Edition, sets up a rock-solid foundation for the study of hospitality and tourism, and continues to inspire confidence in all students who wish to venture into the world's largest and fastest-growing industry.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Hospitality Strategic Management Flashcards
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Author : Cathy A. Enz
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07
Hospitality Strategic Management Flashcards written by Cathy A. Enz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Business & Economics categories.
Updated to include the current models, theories, and hospitality practices, "Hospitality Strategic Management: Concept and Cases, Second Edition" is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ethics, and franchising. Eight full case studies with exhibits and documents address the areas of lodging, food service, tourism e-commerce, gaming, cruise lines, and airlines, making this book ideal for executive level training courses or hospitality industry executives interested in developing their strategic management skills.
International Encyclopedia Of Hospitality Management 2nd Edition
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Author : Abraham Pizam
language : en
Publisher: Routledge
Release Date : 2012-06-25
International Encyclopedia Of Hospitality Management 2nd Edition written by Abraham Pizam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Business & Economics categories.
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Forthcoming Books
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Author : Rose Arny
language : en
Publisher:
Release Date : 1999-08
Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with American literature categories.
Exploring The Hospitality Industry
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Author : John R. Walker
language : en
Publisher: Prentice Hall
Release Date : 2012
Exploring The Hospitality Industry written by John R. Walker and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Hospitality industry categories.
This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event management, theme parks, attractions & entertainment. Each chapter features case studies, industry practitioners & corporate profiles that emphasise the real-world issues.
Introduction To Management In The Hospitality Industry
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-03-21
Introduction To Management In The Hospitality Industry written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-21 with Business & Economics categories.
The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
Developing Hospitality Properties And Facilities
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Author : Josef Ransley
language : en
Publisher: Taylor & Francis
Release Date : 2022-06-30
Developing Hospitality Properties And Facilities written by Josef Ransley and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Business & Economics categories.
• Coverage: this book looks at all the essentials of developing hospitality properties, providing an introductory overview of the subject area. • Approach: illustrates the technical aspects of the subject in a cohesive, practical way, treating the reader as if they were a hospitality manager seeking assistance from various industry experts. • Authorship: compiled of contributions from over 20 industry experts, ensuring a strong knowledge base and a robust real-world dimension for the book. • Structure: the tried-and-tested logical manner in which the book is split into the 5 parts follows an industry approach to the topic of hospitality facility development and lends itself to being used as a set text in universities, as well as by industry professionals as a teaching tool.