Introduction To The Hospitality Industry Nraef Workbook Package
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Introduction To The Hospitality Industry Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 1999-02-22
Introduction To The Hospitality Industry Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-22 with Business & Economics categories.
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Sixth Edition And Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Introduction To The Hospitality Industry Fifth Edition And Nraef Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-19
Introduction To The Hospitality Industry Fifth Edition And Nraef Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-19 with Business & Economics categories.
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-02-28
Introduction To Management In The Hospitality Industry Eighth Edition And Nraef Student Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-28 with Business & Economics categories.
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Introduction To Management In The Hospitality Industry Seventh Edition And Nraef Student Workbook Package
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2002-02-25
Introduction To Management In The Hospitality Industry Seventh Edition And Nraef Student Workbook Package written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-25 with Business & Economics categories.
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook Student Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 2002-02-08
Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-08 with Business & Economics categories.
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Introduction To The Hospitality Industry Student Workbook
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Author : Tom Powers
language : en
Publisher: Wiley
Release Date : 2005-03-01
Introduction To The Hospitality Industry Student Workbook written by Tom Powers and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Business & Economics categories.
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
Dimensions Of The Hospitality Industry Second Edition And Nraef Workbook Package
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Author : Paul R. Dittmer
language : en
Publisher: Wiley
Release Date : 1997-01-17
Dimensions Of The Hospitality Industry Second Edition And Nraef Workbook Package written by Paul R. Dittmer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-17 with Business & Economics categories.
Introduction To The Hospitality Industry
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Author :
language : en
Publisher:
Release Date : 2006
Introduction To The Hospitality Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
