Introduction To The General Principles Of Aquaculture


Introduction To The General Principles Of Aquaculture
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Introduction To The General Principles Of Aquaculture


Introduction To The General Principles Of Aquaculture
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Author : Hans Ackefors
language : en
Publisher:
Release Date : 1994

Introduction To The General Principles Of Aquaculture written by Hans Ackefors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Aquaculture categories.


Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods.



Introduction To The General Principles Of Aquaculture


Introduction To The General Principles Of Aquaculture
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Author : Hans Ackefors
language : en
Publisher: CRC Press
Release Date : 2017-12-06

Introduction To The General Principles Of Aquaculture written by Hans Ackefors and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-06 with Science categories.


Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav



Introduction To Key Principles Of Aquaculture


Introduction To Key Principles Of Aquaculture
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Author : Bruno Augusto Amato Borges
language : en
Publisher:
Release Date : 2023-12

Introduction To Key Principles Of Aquaculture written by Bruno Augusto Amato Borges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12 with categories.


According to FAO's (1989) proposal, aquaculture is the cultivation of aquatic organisms, such as fish, crustaceans, mollusks, and aquatic plants. Traditional stocking, feeding, and safety from predators, among other factors, are all aspects of farming widely used to boost production. Additionally, farming implies individual or corporate tenure of the farmed stock. Aquatic organisms that are exploited by people as a shared property resource with or without proper licensing are the fisheries harvest, whereas aquatic organisms that are reaped by personal or corporate bodies that owned them during their rearing duration contribute to aquaculture for statistical purposes. The utilization of living aquatic resources in a continuous system from capture to culture is what this volume on aquaculture is all about. The relationship between aquaculture, agriculture, and fisheries is examined in light of its fundamentals and potential. Aquaculture has always made use of entrenched ideas, methods, and technologies from the cultivation of terrestrial florae and faunae. Agriculture, aquaculture, and fishing all end up producing final products that compete with one another or complement one another, make use of similar technologies for processing, conservation, or marketing, and call for the same type of research. In specific chapters, the volume provides in-depth descriptions of the general principles and originality of aquaculture art.



Introduction To The General Principles Of Aquaculture


Introduction To The General Principles Of Aquaculture
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Author : Hans Ackefors
language : en
Publisher: Routledge
Release Date : 2017-12-06

Introduction To The General Principles Of Aquaculture written by Hans Ackefors and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-06 with Science categories.


Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav



Sustainability And Management Of Aquaculture And Fisheries


Sustainability And Management Of Aquaculture And Fisheries
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Author : Har Darshan Kumar
language : en
Publisher: Daya Books
Release Date : 2003

Sustainability And Management Of Aquaculture And Fisheries written by Har Darshan Kumar and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Aquaculture categories.


Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.



Principles Of Warmwater Aquaculture


Principles Of Warmwater Aquaculture
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Author : Robert R. Stickney
language : en
Publisher:
Release Date : 1979-04-25

Principles Of Warmwater Aquaculture written by Robert R. Stickney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-04-25 with Science categories.


Provides the basic concepts and techniques required to rear warmwater animals in both fresh and marine environments and under controlled or semi-controlled conditions. Utilizes examples from various species to demonstrate how specific general principles can be applied throughout the field. Focuses on commercially important species that are being or can be reared in the United States. The concepts can also be applied to animals reared for laboratory use. Includes a comprehensive bibliography to the literature.



Aquaculture


Aquaculture
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Author : T. V. R. Pillay
language : en
Publisher:
Release Date : 1998-01-01

Aquaculture written by T. V. R. Pillay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Technology & Engineering categories.




Principles Of Aquaculture


Principles Of Aquaculture
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Author : Robert R. Stickney
language : en
Publisher: John Wiley & Sons
Release Date : 1994-02-16

Principles Of Aquaculture written by Robert R. Stickney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-16 with Science categories.


Based on the author's previous work, Principles of Warmwater Aquaculture, this text updates and expands upon the basic principles of aquaculture. Encompasses a wider diversity of aquatic animals including coldwater fishes. Focuses on the practical aspects of water quality, feeding and nutrition, reproduction, breeding, diseases and operations. Deals with the environmental, social and economic aspects of aquaculture. Many of the examples feature species of both sport and commercial interest.



Introduction To Aquaculture


Introduction To Aquaculture
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Author : Brendan Marshall
language : en
Publisher:
Release Date : 2019-06-26

Introduction To Aquaculture written by Brendan Marshall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with categories.


Aquaculture is the farming of molluscs, crustaceans, fish, algae and aquatic plants. It involves the cultivation of economically important species, creating interventions in the rearing process for enhanced production, besides regular feeding and stocking. Shrimp, oyster and fish farming, algaculture, mariculture and the cultivation of ornamental fish are some common forms of aquaculture. Aquaponics and integrated multi-trophic aquaculture are techniques that integrate aquatic plant and fish farming. This textbook is a valuable compilation of topics, ranging from the basic to the most complex theories and principles of the aquaculture. It provides comprehensive insights into this field. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.



Aquaculture


Aquaculture
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Author : T.V.R. Pillay
language : en
Publisher: Wiley-Blackwell
Release Date : 1993-01-31

Aquaculture written by T.V.R. Pillay and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-31 with categories.