Investing Is The New Cooking
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Investing Is The New Cooking
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Author : Sapna Narang
language : en
Publisher: Notion Press
Release Date : 2020-03-14
Investing Is The New Cooking written by Sapna Narang and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-14 with Business & Economics categories.
Our family investments and assets act as an opportunity enabler and safety net. They provide our family with life-enhancing choices. Financial health supports emotional, mental and physical health. A strong financial foundation can open up innumerable possibilities for us and our families. Managing family investments well, is as integral to caring for a family's well-being as providing healthy & nutritious meals. Going forward, we women, should consider 'managing investments' a basic skill-set on par with 'cooking. Investing is the New Cooking!
Wall Street Kitchen
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Author : Victor Chiu
language : en
Publisher:
Release Date : 2016-11-03
Wall Street Kitchen written by Victor Chiu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Self-Help categories.
"Ordinarily, success investing in the stock market, for the average person may seem to be well out of reach. Moreover, many people foster the belief that without a cache of disposable funds, a high level of education, extensive training or a God-sent stretch of good luck, a successful venture in investing is just not plausible. However, fortunately, author Victor Chiu's Wall Street Kitchen The Recipe Behind a Housewife's 1000% Stock Return dispels those preconceived notions by presenting proof positive that an average person can foster a successful run in stock market investing, as did his mother. Chiu's mom, a lovable housewife who works from her kitchen table while employing her tried and true recipe for stock investing, afforded her continued success in her stock market ventures. "Although stock market investing is normally a befuddling topic, it becomes lucid lessons in investing with Victor Chiu's heartwarming presentation of his mother's methods. Her methods are practical and simple while her results are stunningly revelatory, which makes this an empowering triumph for the average person - especially women, who may believe that success with stock market investing is out of reach. Furthering its unique appeal, this is a read that brims with humor, with the fun use of recipes as a double entendre theme. Readers while sitting at Mom's table not only get to experience her great family recipes, but also learn her fundamental "recipe" for successful stock market investing. "Each chapter presents a comforting experience wrapped around invaluable investment lessons. Readers are welcomed into Mom's kitchen with a friendly greeting, and an open invitation to try her palate tempting recipes, (which thankfully, are included at the end of the book). "As it turns out, Mom offers a wealth of information. She embodies a common sense approach with an emphasis on taking responsibility for your own success. At her table readers are provided with the necessary and simple strategies for investing. Also, there is a thought provoking examination of the many elements necessary for Mom's success with investing, including premises like; making decisions logically and not emotionally, not following the crowd and staying focused on your goals. Also, examined are the various investment opportunities which she took, such as; penny stocks, banks, and energy companies. Additionally, at the end of each chapter, is a summation of important factors and fun homework assignments, which also help to reinforce pertinent points. "Consequently, I enjoyed the entertaining, inspirational, and illuminating read that Wall Street Kitchen turned out to be. What really works in the book is the uniquely engaging premise of learning investment lessons, which come from a relatable source. After all who doesn't love a friendly Mom? An overall, inspiration to Do-it-Yourselfers, particularly women, this is definitely a book for anyone interested in stock market investing. Readers will be pleasantly surprised at just how easily they are drawn into this narrative which immediately builds a rapport with its readers and keeps them looking forward to the next chapter/visit to Mom's kitchen." A 5-Star Rating, Lisa Brown-Gilbert, Hollywood Book Reviews
Cooking Technology
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-12-17
Cooking Technology written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with Cooking categories.
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
Foreclosure Investing For Dummies
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Author : Ralph R. Roberts
language : en
Publisher: John Wiley & Sons
Release Date : 2022-03-24
Foreclosure Investing For Dummies written by Ralph R. Roberts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-24 with Business & Economics categories.
Make foreclosure investing work for you with this practical and easy-to-understand guide Looking to kick start your own property management career? Check out Foreclosure Investing For Dummies, which will get you started buying foreclosed properties to turn into your own income property! In this book, you'll learn to navigate the complexities of home auctions, deal with emotional former homeowners, and how to handle renovations. You'll also get a heads-up on the foreclosure laws in all 50 states so you don't accidentally run afoul of any complicated regulations. Foreclosure Investing For Dummies shows you how to: Locate properties for sale and identify associated opportunities and risks Buy properties below market value at auction, from lending institutions, and from government agencies Fix up, renovate, and sell or lease your new property for a profit This hands-on guide can help anyone make foreclosure investing work. So, grab a copy of Foreclosure Investing For Dummies, roll up your sleeves, and get going!
Wade Cook S Stock Picking Handbook
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Author : Wade Cook
language : en
Publisher: Liberty Network
Release Date : 2010
Wade Cook S Stock Picking Handbook written by Wade Cook and has been published by Liberty Network this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Stocks categories.
Millions of Americans need more income. What they don't need is more work and more stress. Wade Cook's Stock Picking Handbook is the answer to cash flow. It explains and explores ways to get a second paycheck without getting a second job. This new work is full of real examples and is actually two books in one. Book One, How to Invest in the Stock Market explains stock movements, values, bargains, events and positioning. You'll find ways to trade for monthly income on your great investments. Investing and Trading can enhance each other. Book Two, How to Trade in the Stock Market is about trading for cash flow. Here you will find dozens of solutions for generating cash to support the family, even with little money to start with. Both books, Investing and Trading, make up a tour-de-force in making better decisions and generating spendable income. Both strategies are included in this book by New York Times Business Bestselling author Wade B. Cook.
Culinary Lesson The Space Of Food
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Author : Charlotte Birnbaum
language : en
Publisher: AADR – Art Architecture Design Research
Release Date : 2018-10-15
Culinary Lesson The Space Of Food written by Charlotte Birnbaum and has been published by AADR – Art Architecture Design Research this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with Architecture categories.
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice. No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect. This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016. SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class.
Flip Flops And Fortunes
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Author : Brady Johns
language : en
Publisher: BenBella Books
Release Date : 2022-08-16
Flip Flops And Fortunes written by Brady Johns and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-16 with Business & Economics categories.
Wall Street Journal Bestseller In Flip-Flops and Fortunes, Brady Johns will teach you everything you need to know about real estate investing and passive income strategies! Fast track your way to financial independence today! The world has enough cutthroat, hypercompetitive, and exhausted millionaires. You can gain that fortune without all that toil by making your money work for you. In Flip-Flops and Fortunes Brady Johns shows you the way to find security, happiness, wealth, and joy through today’s latest real estate investing and passive income strategies. With Flip-Flops and Fortunes, you’ll learn: Real estate investment strategies for beginners Rental property investing tips How to invest in real estate Passive real estate investing tricks How to build a rental property empire How to get started investing Passive income strategies that work! Brady Johns was tired of spending countless hours staring at the three walls of his cubicle at his job in the tech world. He craved adventure, travel, and the ability to do big, generous things for the people he loved. So he decided to take his fate into his own hands and build the life he wanted, brick by brick. Now he brings in millions of dollars in passive income each year living the life he loves. And he knows that you can do it too! Flip-Flops and Fortunes is perfect for readers looking for: Books on How to Start a Business Real Estate Books Real Estate Books for Beginners Real Estate Investing Books Business Books Best Seller Finance Books Best Sellers If you’re ready to gain financial freedom while enjoying your life in the process, Flip-Flops and Fortunes is an essential guide for your journey.
Your Money Your Future
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Author : Frances Cook
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2022-01-18
Your Money Your Future written by Frances Cook and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with Business & Economics categories.
“The biggest goals can be achieved when you’ve got a road map in hand. Quitting your job and living a good life, on your own terms, for decades to come? You can do it!” In this book, top New Zealand finance podcaster and journalist Frances Cook shows you how to change your money so that you can live your ideal life. Learn how, on an ordinary income, you can plan for and achieve true financial freedom, with expert advice and step-by-step information on: The basics of FIRE (Financial Independence, Retire Early): A Kiwi guide Your magic number: Learn how much money you need to design the life you want Finance 101: Change how you handle your money to gain control of debt and simplify your life Get paid: Techniques that work to boost your earning power in any industry You earn it, you keep it: How to save more and invest that extra income Hustle smarter, not harder: Side-hustles that work (and what to watch out for) Property investing: Making the right decision for you Give yourself options: Take time off, work part-time, or work a more meaningful job Retire early, retire often: Your tailor-made plan to take time out, retire early, or work as much as you like ...and loads more.
Mom And Me In The Kitchen
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Author : Phyllis Good
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-27
Mom And Me In The Kitchen written by Phyllis Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The New Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-11-16
The New Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.