Ionic Liquid Based Surfactant Science
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Ionic Liquid Based Surfactant Science
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Author : Bidyut K. Paul
language : en
Publisher: John Wiley & Sons
Release Date : 2015-09-21
Ionic Liquid Based Surfactant Science written by Bidyut K. Paul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Science categories.
This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. It would be emphasized on the synthesis of ILs of different types, and stabilization of amphiphilic self-assemblies in conventional and newly developed ILs to reveal formulation, physicochemical properties, microstructures, internal dynamics, thermodynamics as well as new possible applications. It covers: Topics of ionic liquid assisted micelles and microemulsions in relation to their fundamental characteristics and theories Development bio-ionic liquids or greener, environment-friendly solvents, and manifold interesting and promising applications of ionic liquid based micelles and micremulsions
Ionic Liquids For Better Separation Processes
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Author : Héctor Rodríguez
language : en
Publisher: Springer
Release Date : 2015-12-16
Ionic Liquids For Better Separation Processes written by Héctor Rodríguez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-16 with Science categories.
This book discusses capital separation processes of industrial interest and explores the potential for substantial improvement offered by a promising class of substances: ionic liquids. These low melting point salts, with their unique characteristics, have been gaining relevance in the field of separation through a variety of approaches. The chapters are structured from an application perspective, and cover the utilisation of ionic liquids in different unit operation contexts (distillation, liquid-liquid extraction, and solid-liquid extraction), giving an idea of their remarkable versatility. The final chapters focus on the use of ionic liquids in analytical applications based on separation procedures. This volume combines the review of the main advances to date with the analysis of the potential future use of ionic liquids in separation processes across a variety of fields, ranging from enhancement of state-of-the-art technologies to a revolution in the technological bases currently in use. It provides a valuable resource for engineers and scientists working in the field of separation, as well as for all readers generally interested in ionic liquids, in particular from an application standpoint. Héctor Rodríguez is a faculty member of the Department of Chemical Engineering at the University of Santiago de Compostela, Spain.
Ionic Liquid Based Technologies For Environmental Sustainability
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Author : Mohammad Jawaid
language : en
Publisher: Elsevier
Release Date : 2021-12-04
Ionic Liquid Based Technologies For Environmental Sustainability written by Mohammad Jawaid and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Science categories.
Ionic Liquid-based Technologies for Environmental Sustainability explores the range of sustainable and green applications of IL materials achieved in recent years, such as gas solubility, biomass pre-treatment, bio-catalysis, energy storage, gas separation and purification technologies. The book also provides a reference material for future research in IL-based technologies for environmental and energy applications, which are much in-demand due to sustainable, reusable and eco-friendly methods for highly innovative and applied materials. Written by eminent scholars and leading experts from around the world, the book aims to cover the synthesis and characterization of broad range of ionic liquids and their sustainable applications. Chapters provide cutting-edge research with state-of-the-art developments, including the use of IL-based materials for the removal of pharmaceuticals, dyes and value-added metals. - Describes the fundamentals and major applications of ionic liquid materials - Covers up-to-date developments in novel applications of IL materials - Provides practical tips to aid researchers who work on ionic liquid applications
Innovations In Ionic Liquid Based Surfactants And Interfacial Phenomena
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Author : Mona Kharazi
language : en
Publisher: CRC Press
Release Date : 2025-07-22
Innovations In Ionic Liquid Based Surfactants And Interfacial Phenomena written by Mona Kharazi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-22 with Science categories.
Innovations in Ionic Liquid-Based Surfactants and Interfacial Phenomena" offers a comprehensive exploration of ionic liquid-based surfactants (ILBSs) and their transformative potential. This book is divided into three sections. Section I establishes the fundamental properties of ionic liquids (ILs) and ILBSs, emphasizing their unique structures, environmental advantages, and flexible design. It details the diverse types of ILBSs, highlighting their individual characteristics and applications. Section II delves into the crucial interfacial behavior of ILBSs, examining their role in reducing interfacial tension, influencing micelle formation, enhancing emulsification processes, and modifying surface wettability. The mechanisms underlying these phenomena are thoroughly investigated, with particular attention paid to the impact of the structure of ILBSs on their performance. Section III showcases the broad applicability of ILBSs across various industries. Specific applications discussed include the stabilization of particle dispersions, the improvement of extraction techniques, and the significant enhancement of oil recovery from challenging reservoirs. This book bridges the gap between fundamental principles and practical applications, equipping the readers with the necessary knowledge to harness the revolutionary potential of ILBSs. It serves as an invaluable resource for researchers, academics, and professionals in this rapidly evolving field.
Physical Chemistry For Engineering And Applied Sciences
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Author : A. K. Haghi
language : en
Publisher: CRC Press
Release Date : 2018-07-03
Physical Chemistry For Engineering And Applied Sciences written by A. K. Haghi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-03 with Science categories.
This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications, introduces readers to some of the latest research applications of physical chemistry. The compilation of this volume was motived by the tremendous increase of useful research work in the field of physical chemistry and related subjects in recent years, and the need for communication between physical chemists, physicists, and biophysicists. This volume reflects the huge breadth and diversity in research and the applications in physical chemistry and physical chemistry techniques, providing case studies that are tailored to particular research interests. It examines the industrial processes for emerging materials, determines practical use under a wide range of conditions, and establishes what is needed to produce a new generation of materials. The chapter authors, affiliated with prestigious scientific institutions from around the world, share their research on new and innovative applications in physical chemistry. The chapters in the volume are divided into several areas, covering developments in physical chemistry of modern materials polymer science and engineering nanoscience and nanotechnology
Surfactants
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Author : Olasehinde Owoseni
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-17
Surfactants written by Olasehinde Owoseni and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Technology & Engineering categories.
This book presents detailed fundamentals of surfactant systems and links these fundamentals to emerging perspectives in the field of surfactant science. Key topics include environmentally friendly surfactants, ionic liquid-based surfactants, chemically enhanced oil recovery, synergy of surfactants with clay minerals, and reactions in microheterogeneous surfactant systems. This book is an excellent resource for students, researchers, and industry professionals.
Ionic Liquid Devices
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Author : Ali Eftekhari
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-09-14
Ionic Liquid Devices written by Ali Eftekhari and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-14 with Technology & Engineering categories.
Ionic liquids are attractive because they offer versatility in the design of organic salts. As ion-rich media, ionic liquids can control the systems properties by tuning the size, charge, and shape of the composing ions. Whilst the focus has mainly been on the potential applications of ionic liquids as solvents, they also provide innovative opportunities for designing new systems and devices. Limitations from the high viscosity and expensive purification of the ionic liquids are also not a barrier for applications as devices. Written by leading authors, Ionic Liquid Devices introduces the innovative applications of ionic liquids. Whilst the first chapters focus on their characterization, which can be difficult in some instances, the rest of the book demonstrates how ionic liquids can play substantial roles in quite different systems from sensors and actuators to biomedical applications. The book provides a comprehensive resource aimed at researchers and students in materials science, polymer science, chemistry and physics interested in the materials and inspire the discovery of new applications of ionic liquids in smart devices.
Application Of Ionic Liquids In Biotechnology
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Author : Toshiyuki Itoh
language : en
Publisher: Springer
Release Date : 2019-07-24
Application Of Ionic Liquids In Biotechnology written by Toshiyuki Itoh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-24 with Science categories.
This volume explores how ionic liquids are used in different areas of biotechnology. It also provides insights on the interaction of ionic liquids with biomolecules and biomaterials. Ionic liquids have become essential players in the fields of synthesis, catalysis, extraction and electrochemistry, and their unique properties have opened a wide range of applications in biotechnology. Readers will discover diverse examples of the application of ionic liquids as solvents for biomaterials extraction and pretreatment, in enzymatic and whole cell catalysed reaction, and as activation agents for biocatalysis. Particular attention is given to the biologically functionalized ionic liquids employed in medical and pharmaceutical applications. Although ionic liquids are considered “green solvents”, the contributing authors will also explore their environmental impact when applied to biotechnology. Chemical, biological and medical scientists interested in ionic liquids and biotechnology will find this work instructive and informative.
Annual Reports On Nmr Spectroscopy
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-02-02
Annual Reports On Nmr Spectroscopy written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-02 with Science categories.
Annual Reports on NMR Spectroscopy, Volume 99, provides an in-depth accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its many applications. Specific chapters in this new release include Recent Developments in the accurate measurement of NMR Transverse Relaxation Times, NMR Studies of the Binding and Dynamics of Ionic Liquids with Proteins, Recent Developments in 1HNMR Relaxometry, Solid State 19F NMR Studies of Oriented Peptides, and Applications of Nuclides other than 1H and 13C in Solid State NMR Studies of Pharmaceuticals. - Serves as the premier resource for learning the new techniques and applications of NMR spectroscopy - Provides a key reference for chemists and physicists using NMR spectroscopy to study the structure and dynamics of molecules - Covers all aspects of molecular science, including MRI (Magnetic Resonance Imaging)
Food Applications Of Nanotechnology
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Author : Gustavo Molina
language : en
Publisher: CRC Press
Release Date : 2019-08-29
Food Applications Of Nanotechnology written by Gustavo Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-29 with Cooking categories.
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.