Iowa Cooking Community Style
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Iowa Cooking Community Style
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Author : Iowa Sesquicentennial Commission
language : en
Publisher:
Release Date : 1996
Iowa Cooking Community Style written by Iowa Sesquicentennial Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Iwcc Cookbook Cook In Stir Up Some Fun Iowa Western Style
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Author : Iowa Western Community College (Council Bluffs, Iowa)
language : en
Publisher:
Release Date : 2004
Iwcc Cookbook Cook In Stir Up Some Fun Iowa Western Style written by Iowa Western Community College (Council Bluffs, Iowa) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.
A Culinary History Of Iowa
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Author : Darcy Dougherty Maulsby
language : en
Publisher: Arcadia Publishing
Release Date : 2018-08-06
A Culinary History Of Iowa written by Darcy Dougherty Maulsby and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with History categories.
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Seasons Of Plenty
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Author : Emilie Hoppe
language : en
Publisher: Wiley-Blackwell
Release Date : 1998
Seasons Of Plenty written by Emilie Hoppe and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Amana (Iowa) categories.
A project of the Amana Arts Guild, Seasons of Plenty documents the history of a community ruled by faith and the seasons and presents the rich cultural and culinary heritage of the Colonies. This cookbook is more than a collection of recipes. Journal entries, poems, ledgers, and short colorful anecdotes by residents add to the charm of this lovely celebration of the way of life and food in the Amanas. Communal gardening, village orchards and apiaries, Amana crafts, ice making, home remedies, and communal brewing and winemaking are explored.
License To Cook Iowa Style
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Author : Miriam Canter
language : en
Publisher: Penfield Press
Release Date : 1996-03-01
License To Cook Iowa Style written by Miriam Canter and has been published by Penfield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-01 with Cooking categories.
License To Cook Iowa Style
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Author :
language : en
Publisher:
Release Date : 2004-06
License To Cook Iowa Style written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Cooking categories.
Chester Lime Springs Community Cook Book
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Author :
language : en
Publisher:
Release Date : 1993
Chester Lime Springs Community Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Prairie Cooks
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Author : Carrie Young
language : en
Publisher: University of Iowa Press
Release Date : 2000
Prairie Cooks written by Carrie Young and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Amana Colonies
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Author : Peter Hoehnle
language : en
Publisher: Arcadia Publishing
Release Date : 2016-04-18
Amana Colonies written by Peter Hoehnle and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Photography categories.
The Amana Colonies were founded by members of the Community of True Inspiration, a Pietist sect that originated in southwest Germany in 1714. Beginning in 1842, members of the sect migrated to New York and founded the Eben-Ezer Society, in which land, shops, and homes were owned communally. Members worked at assigned jobs, attended 11 church services each week, and received food, clothing, and shelter. Beginning in 1855, the community relocated to a 26,000-acre tract in eastern Iowa, where they founded the seven Amana villages, each with its own church, school, general store, craft shop, and barns. A disastrous fire, economic downturns, and a growing dissatisfaction with communal life led the members to vote to reorganize as a separate business and church organization in 1932. Images of America: Amana Colonies: 1932-1945 examines a time when the Amana people worked to preserve aspects of their traditional religious and cultural life while, simultaneously, learning to embrace American life and the waves of people who visited these unique villages in growing numbers.
Prairie Home Cooking
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Author : Judith Fertig
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
Prairie Home Cooking written by Judith Fertig and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.