Iron Nutrition And Interactions In Plants 2nd Edition
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Iron Nutrition And Interactions In Plants 2nd Edition
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Author : Thomas J. Buckhout
language : en
Publisher: Frontiers Media SA
Release Date : 2020-08-11
Iron Nutrition And Interactions In Plants 2nd Edition written by Thomas J. Buckhout and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Iron Nutrition And Interactions In Plants
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language : en
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Iron Nutrition And Interactions In Plants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Iron Nutrition And Interactions In Plants
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Author :
language : en
Publisher:
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Iron Nutrition In Soils And Plants
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Author : Javier Abadía
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Iron Nutrition In Soils And Plants written by Javier Abadía and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.
Iron Nutrition And Interactions In Plants
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Author : Y. Chen
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Iron Nutrition And Interactions In Plants written by Y. Chen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
Iron Nutrition In Plants And Rhizospheric Microorganisms
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Author : Larry L. Barton
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-08-20
Iron Nutrition In Plants And Rhizospheric Microorganisms written by Larry L. Barton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-20 with Medical categories.
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Biochemical Interactions Of Iron Nutrition In Plants
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Author : Ferenc Fodor
language : en
Publisher:
Release Date : 2024-03-25
Biochemical Interactions Of Iron Nutrition In Plants written by Ferenc Fodor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-25 with Science categories.
Iron is an essential micronutrient. Plants acquire iron from the soil, and its uptake, transport, and assimilation have been intensively studied for the last few decades. The basic mechanisms of root iron uptake, the biochemical processes of iron assimilation, and the major components of the genetic background of iron homeostasis and its regulation have been revealed. Important topics have emerged, such as the correction of iron deficiency, biofortification, the interaction of iron with other elements, and the interaction of plants with fungi and bacteria affecting iron acquisition. This Special Issue, "Biochemical Interactions of Iron Nutrition in Plants", addresses existing knowledge gaps and provides insight into some current research areas through eleven peer-reviewed papers.
Handbook Of Plant Nutrition
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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2015-05-14
Handbook Of Plant Nutrition written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-14 with Science categories.
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o
Advances In Agronomy
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Author :
language : en
Publisher: Elsevier
Release Date : 2002-04-15
Advances In Agronomy written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-15 with Technology & Engineering categories.
This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture.Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America.Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.
Production Practices And Quality Assessment Of Food Crops
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Author : Ramdane Dris
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-08
Production Practices And Quality Assessment Of Food Crops written by Ramdane Dris and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Science categories.
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.