Irradiation Technology
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Food Irradiation Technologies
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Author : Isabel C F R Ferreira
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-12-19
Food Irradiation Technologies written by Isabel C F R Ferreira and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Science categories.
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Food Irradiation Research And Technology
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Author : Christopher H. Sommers
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Food Irradiation Research And Technology written by Christopher H. Sommers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Electronic Irradiation Of Foods
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Author : R. B. Miller
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-26
Electronic Irradiation Of Foods written by R. B. Miller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-26 with Technology & Engineering categories.
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.
Isotopes And Radiation Technology
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Author :
language : en
Publisher:
Release Date : 1963
Isotopes And Radiation Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Isotopes categories.
Food Irradiation
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Author : R. A. Molins
language : en
Publisher: John Wiley & Sons
Release Date : 2001-05-24
Food Irradiation written by R. A. Molins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-24 with Science categories.
In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Radiation Technology In Food Agriculture And Biology
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Author : Norman W. Desrosier
language : en
Publisher:
Release Date : 1960
Radiation Technology In Food Agriculture And Biology written by Norman W. Desrosier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Radiation categories.
Introduction to radiation and its effects; Radiation source technology; Interaction of radiation with living organisms; Radiation precessing technology.
The Status Of The Technical Infrastructure To Support Domestic Food Irradiation
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Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production
language : en
Publisher:
Release Date : 1984
The Status Of The Technical Infrastructure To Support Domestic Food Irradiation written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food categories.
Irradiation For Food Safety And Quality
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Author : Paisan Loaharanu
language : en
Publisher: CRC Press
Release Date : 2020-08-26
Irradiation For Food Safety And Quality written by Paisan Loaharanu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-26 with Technology & Engineering categories.
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Irradiation Technology
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Author : Peter von der Hardt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Irradiation Technology written by Peter von der Hardt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The International Topical Meeting on Irradiation Technology took place two the Neutron and its Applications (Cambridge, weeks after the Conference on th U. K.) marking the 50 anniversary of the discovery of the neutron. The application of neutrons from research reactors for materials testing requires a large variety of irradiation devices (vehicles) and their out-of-pile control and recording equipment. The in-pile sections are sophisticated in design and assem bly, expensive, and consumable. There have been only a few international con ferences on irradiation testing, the last one being limited to fast breeder reactor work (Jackson, Wyoming, September 1973). In 1982, however, two conferences picked up similar topics -the ANS Conference on Fast, Thermal, and Fusion Reactor Experiments (Salt Lake City, Utah, April 1982), -the Grenoble meeting (these proceedings). Overlapping has been avoided by putting the accent of the U.S. conference on fast reactor work, and on thermal reactor experiments at Grenoble. Put to gether, both conferences ligned up more than 130 papers in this very specialised field, demonstrating a high level of technological development as opposed to a decreasing number of large materials testing reactors available. The editors wish to acknowledge the flawless organisation of the meeting by CEN de Grenoble and the personal commitment of CEN staff to its success. Special thanks go to F. Merchie andJ.F. Veyrat of the Service des Piles. P. von der Hardt H. R6ttger XIII P. von der Hardt and H. Rottger (eds.), Irradiation Technology, xiii.
Radiation Technology For Polymers
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Author : Jiri George Drobny
language : en
Publisher: CRC Press
Release Date : 2002-11-25
Radiation Technology For Polymers written by Jiri George Drobny and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-25 with Technology & Engineering categories.
The industrial use of ultraviolet (UV) and electron beam (EB) radiation is growing rapidly and now penetrates an ever-widening range of applications, including electronics, printing, packaging. Resources and references for seasoned professionals abound, but few effectively introduce the field to newcomers or provide fast access to specifics on UV a