Is There Any Ice Cream
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Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Homemade Ice Cream Recipes
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Author : Matt Pyne
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2017-07-26
Homemade Ice Cream Recipes written by Matt Pyne and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!
The Complete Technology Book On Flavoured Ice Cream
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-01-01
The Complete Technology Book On Flavoured Ice Cream written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Flavoring essences categories.
Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc.
Of Sugar And Snow
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Author : Geraldine M. Quinzio
language : en
Publisher: Univ of California Press
Release Date : 2009-05-05
Of Sugar And Snow written by Geraldine M. Quinzio and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-05 with Cooking categories.
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Ice Cream Travel Guide
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Author : Jennifer Ng
language : en
Publisher: Blurb
Release Date : 2016-05-22
Ice Cream Travel Guide written by Jennifer Ng and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-22 with Cooking categories.
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?
Ice Creams Frozen Desserts
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2002-07
Ice Creams Frozen Desserts written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07 with Cooking categories.
This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.
The Sweetest Ice Cream Recipes
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Author : Elizabeth Nelson
language : en
Publisher:
Release Date : 2022-04-21
The Sweetest Ice Cream Recipes written by Elizabeth Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-21 with Cooking categories.
Do-it-yourself ice cream is a refreshing treat. Your imagination and taste have no boundaries. While vanilla and chocolate ice cream are the most popular flavors, you should experiment with new flavors as well. What about some savory ice cream, for instance? Alternatively, you could make homemade popsicles, ice cream cake, or baked ice cream. If you've ever worried that you might not be able to get the most out of your ice cream maker, put those fears to rest. Ice cream recipes include flavors like lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream isn't boring, with flavors like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There are also a slew of light, refreshing sorbet and granita recipes with flavors like Apple Chardonnay, Coconut, and Kiwi. Finish with the author's recipes for homemade sauces. The Ice Cream Book has everything you need to make any occasion a little sweeter, whether it's a special occasion or a midnight snack. Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
Luscious Ice Creams Without A Machine
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Author : Suzy Bowler
language : en
Publisher:
Release Date : 2013
Luscious Ice Creams Without A Machine written by Suzy Bowler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
This may be a chefs' secret, in which case 0́3 sorry everyone!This is the quickest and easiest way ever to make real rich, creamy dairy ice cream ~ no machine needed, no hard work just mix it, put it in the freezer and forget it!This is also very much a proven method; working in the Caribbean the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of either an ice cream machine or a good quality ready-made product Suzy Bowler created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.100+ Luscious Ice Creams without a Machine includes ...~ Over 100 delicious ice cream recipes from vanilla, strawberry, chocolate etc. to flavours such as Clotted Cream, Salted Caramel, Rum Roasted Banana, Chocolate-Chilli Ripple, Cinnamon Toast, Peach & Brown Sugar Meringue, Blue Cheese & Port Ripple, ©−ber Mocha and loads more all based on one simple recipe and method.~ 35 or more recipes for inclusions, additions, sauces etc.~ Great serving suggestions.~ Photos, anecdotes and jokes!~ Now includes American Cup Measurements.Very Easy Ice Creams - but so much more interesting that you would expect.Gorgeous Maple Syrup Ice Cream, a variety of honey ices and, Toffee Ripple, Brandied Mincemeat Ice Cream and lots more.Slightly More ComplicatedBut not very ... Salted Caramel, Lemon Posset, Island Spice and lots more.Fruits, Nuts, Seeds and even HerbsSalt and Pepper Cashew Brittle, Toasted Sesame Ice Cream and Fresh Mint to name just a few.Chocolate, of courseIncluding instructions on melting chocolate and recipes such as Chocolate-Chilli Ripple, White Chocolate & Coffee Ice Cream and Dark Chocolate and Candied Orange Ice.Alcoholic Ice CreamsAdvice on the how and why of adding alcohol together with recipes such as Spiced Rum & Lime, Buttered Rum and Ginger and Bramley Apple and Cider ice creams.Cakes, Biscuits, Meringues and Similar AdditionsAdding inclusions can be both a great opportunity for creativity and a useful way to use up delicious bits and pieces without being seen to do so! Recipes include Cinnamon Toast Ice Cream, Chocolate Brownie Caramel Swirl and Sticky Toffee Pudding Ice Cream.Savoury, Interesting & PeculiarFor instance Cracked Black Pepper Ice Cream, Blue Cheese and Port Ripple and Smoky Bacon and Maple Syrup Ice Cream.Sauces, Syrups, Coulis & CurdsAll the recipes you need for flavouring, rippling through and topping the ices creams - lots of chocolate sauces, Sticky Toffee Sauce, fruit curds and so on.Inclusions, Complimentary Stuff & Ancillary RecipesInstructions on how to make caramel, recipes for tuiles, cones, a fail-proof (honestly) meringue recipe with lots of variations, brittles and pralines, etc.... and finally ....Sexy Ideas & PresentationsIncluding a Sundae Sermon, hot ice cream dishes, milkshakes, floats and cocktails, ice cream truffles and so on.PS. Luscious Ice Cream without a Machine is about the same price as a carton of ice cream and much, much cheaper than an ice cream machine!
The Best Ice Cream Maker Cookbook Ever
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Author : Peggy Fallon
language : en
Publisher: Harper Collins
Release Date : 2010-06-30
The Best Ice Cream Maker Cookbook Ever written by Peggy Fallon and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-30 with Cooking categories.
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
Ice Cream Recipes
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Author : Dorothy Allen
language : en
Publisher: Dorothy Allen
Release Date : 2021-02-24
Ice Cream Recipes written by Dorothy Allen and has been published by Dorothy Allen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-24 with categories.
★ 55% OFF for Bookstores! Discounted Retail Price NOW at $23.95 instead of 34.95! ★ Would you like to make Ice-Cream at home with simple methods? Your Customers Will Never Stop to Use This Awesome Cookbook. Really good creamy ice creams can be time-consuming. Taking on the task of making your own homemade ice cream can sometimes be enough to throw in the towel and send you to the street corner with the kids to wait for the ice-cream man. There's a way to avoid all of that and still get your licks in. Say "Hello!" to this special cookbook for homemade, no-churn ice cream! This cookbook includes 50+ recipes: A lot of choice of flavors - caramel, chocolate, cherries, cinnamon and more All recipes are easy and only require few ingredients. Each recipe includes simple cooking instructions, serving advice, and any variations This handy cookbook will take the stress out of finding good recipes, saving your time and money in the kitchen. All you need is 15 minutes. Top with any of your favorite toppings and enjoy homemade ice cream instantly! Buy it NOW and let your customers become addicted to this incredible book!