Island Naturals Cookbook
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Island Naturals Cookbook
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Author : Gina Franchini
language : en
Publisher:
Release Date : 2011-11-15
Island Naturals Cookbook written by Gina Franchini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with categories.
A Korean Kitchen
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Author : Joan Namkoong
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10-01
A Korean Kitchen written by Joan Namkoong and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its
Go Natural Food Cook Book
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Author : Ras Zacharri
language : en
Publisher: Blurb
Release Date : 2020-05-05
Go Natural Food Cook Book written by Ras Zacharri and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
GO NATURAL Food + Cook Book brings yummy and simple recipes for anyone loving food. Based on Jamaican cuisine with a healthy twist, Vegan, Vegetarian. Did you know that Jamaican cuisine is one of the tastiest in the whole world? Ever tried Vegan? Jamaican Vegan? Whether you are Vegan or not, you will absolutely love it! And much more, this is not just an ordinary cookbook. The whole book can be used as a 1-week meal plan and has perfectly balanced meals, so that you get all your minerals, nutrients, proteins, fats, etc. Its perfectly balanced, the menu is naturally detoxifying while nourishing. These recipes are just soo easy, and fast, no strange, and hard to get ingredients. The book also includes information about Proper Food Combinations and Info about the healing properties of some fruits, vegetables, and superfoods. And how we know you will absolutely love those recipes? We run Yoga and Meditation retreat center Go Natural Jamaica for over 7 years and all our guests absolutely love the food and most of them rate it as the best they ever eat! Check the reviews on the Trip Advisor - Go Natural Jamaica. A great book to have in your library and kitchen!
The Hungry Love Cookbook
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Author : Cindy Silvert
language : en
Publisher: Simon and Schuster
Release Date : 2016-01-26
The Hungry Love Cookbook written by Cindy Silvert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Cooking categories.
What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes—and the characters relishing their meal. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Re Center Method Natural Diet Cookbook
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Author : Hareldau Argyle King
language : en
Publisher: Refinement Publishing & Media
Release Date : 2023-01-07
The Re Center Method Natural Diet Cookbook written by Hareldau Argyle King and has been published by Refinement Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-07 with Cooking categories.
Experience exotic, delicious cuisines and connect with different cultures with every bite you take! Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything? Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet? If yes, and yes, this cookbook is exactly what you are looking for! Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste. In The Re-Center Method Natural Diet Cookbook, you will find: · Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people · Recipes for breakfast, lunch, dinner, and even snack time · The recipes are sectioned into weeks, with each week having a different purpose · Each recipe is clearly explained to make it easy to follow through · And much more! Ready to entice your taste buds? Click “Buy Now”to get your copy today!
The Sardinian Cookbook
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Author : Viktorija Todorovska
language : en
Publisher: Agate Publishing
Release Date : 2013-09-16
The Sardinian Cookbook written by Viktorija Todorovska and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-16 with Cooking categories.
The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
Christina S Cookbook
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Author : Christina Orchid
language : en
Publisher: Sasquatch Books
Release Date : 2011-02-01
Christina S Cookbook written by Christina Orchid and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
The Island Cookbook
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Author : Barbara Sherman Stetson
language : en
Publisher: Barbara Sherman Stetson
Release Date : 1993-01
The Island Cookbook written by Barbara Sherman Stetson and has been published by Barbara Sherman Stetson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Cooking categories.
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
The Complete Vegan Cookbook
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Author : Natural Gourmet
language : en
Publisher: Clarkson Potter
Release Date : 2019-04-02
The Complete Vegan Cookbook written by Natural Gourmet and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
The Natural Witch S Cookbook
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Author : Lisanna Wallance
language : en
Publisher: Simon and Schuster
Release Date : 2020-09-29
The Natural Witch S Cookbook written by Lisanna Wallance and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but also boost immunity, longevity, energy, and even fertility. Each ingredient is used to its full potential to help you achieve optimal health, prevent pains, fight blue days, boost energy, purify the body, cleanse skin, and more! Included are recipes such as: Mushroom Pie for Immunity Soothing Chicken with Sweet Potato Mash St. Jacques Scallops for Fertility Mini Beef Parmentiers for Anemia Moon Macarons for Dreaming Anti-Inflammatory Golden Milk Green Mask of Youth And more! This fantastical collection combines a respect for nature with indulgent (and healing) pleasures. With generous recipes, potion-drinks, body masks, and other beauty cares, you can learn about the witch’s way of life in The Natural Witch’s Cookbook!!