It S Only Slow Food Until You Try To Eat It
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It S Only Slow Food Until You Try To Eat It
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Author : Bill Heavey
language : en
Publisher: Grove/Atlantic, Inc.
Release Date : 2013-05-07
It S Only Slow Food Until You Try To Eat It written by Bill Heavey and has been published by Grove/Atlantic, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Sports & Recreation categories.
From the beloved Field & Stream columnist: “Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us” (The Wall Street Journal). For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life. So despite living inside the DC Beltway, raising a daughter who has an aversion to “nature food,” and having zero experience with foraging or gardening, Bill attempts the ultimate sportsman’s dream: living off the land. Unsurprisingly, Bill’s foray into catching, finding, and growing his dinner doesn’t go exactly as planned. From battles with tomato-eating squirrels to a grizzly attempt at gutting perch to multiple failures at harvesting an appetizing salad, Bill stumbles through his quest for wild food with blood loss, humiliation, and hard lessons. Still, with the help of his locavore girlfriend and an eccentric neighbor who runs an under-the-table bait business, he manages to eat the way our ancestors did—and uncovers the true meaning of being full. “Bold, courageous, hilarious, honest, and touching” (Duff Goldman), Bill Heavey’s first full-length book is a must-read look at how we consume, consider, and source our most basic of needs.
Slow Food
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Author : Carlo Petrini
language : en
Publisher: Chelsea Green Publishing
Release Date : 2001-10-01
Slow Food written by Carlo Petrini and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-01 with Cooking categories.
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
You Re Not Lost If You Can Still See The Truck
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Author : Bill Heavey
language : en
Publisher: Grove/Atlantic, Inc.
Release Date : 2014-12-02
You Re Not Lost If You Can Still See The Truck written by Bill Heavey and has been published by Grove/Atlantic, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Sports & Recreation categories.
Humorous, insightful essays on outdoor life from the renowned contributor and editor of Field & Stream—“one of the best magazine writers in America” (The Wall Street Journal). Living the life of an outdoorsman doesn’t necessarily take skill. After more than two decades of writing about his adventures (and misadventures), Bill Heavey has proven that being a true outdoorsman just takes enthusiasm, determination, and a willingness to, occasionally, make a fool of oneself. You’re Not Lost If You Can Still See the Truck gathers together more than sixty of Heavey’s best stories from his work in Field & Stream, The Washington Post, and The Washingtonian. Including retellings of his adventures hunting ants in the urban jungles of Washington, DC; braving freezing winter expeditions in Eastern Alaska; attempting to impress ladies by immediately flipping over his canoe; and planning deer hunts around dad-duties, these tales are chock full of life, insight, and, of course, hilarity. Here is a far-ranging and enlightening volume that traces a life lived outdoors, for better or for worse. “To the list of great Field & Stream essayists . . . add the name Bill Heavey. His writing is funny, poignant, acerbic, and, best of all, always alert to the absurdities of life.” —Patrick C. McManus
Cornbread Nation 7
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Author : Francis Lam
language : en
Publisher: University of Georgia Press
Release Date : 2014
Cornbread Nation 7 written by Francis Lam and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Slow Food
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Author : Carlo Petrini
language : en
Publisher: Columbia University Press
Release Date : 2003-05-14
Slow Food written by Carlo Petrini and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-14 with Cooking categories.
Take a breath.... Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being. In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." Linger a while then, with the story of what Alice Waters in her Foreword calls "this Delicious Revolution," and rediscover the pleasures of the good life.
We Are What We Eat
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Author : Alice Waters
language : en
Publisher: Penguin
Release Date : 2021-06-01
We Are What We Eat written by Alice Waters and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Social Science categories.
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
The Best American Hunting Stories
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Author : The Editors of Field & Stream
language : en
Publisher: Weldon Owen International
Release Date : 2014-06-19
The Best American Hunting Stories written by The Editors of Field & Stream and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-19 with Sports & Recreation categories.
Unforgettable stories of big game, loyal friends, and the respect that nature commands—culled from more than one hundred years of Field & Stream. If there’s one thing hunters and non-hunters alike can share, it’s the love of a good story. From the annals of the world’s leading outdoor magazine comes this collection of the Field & Stream editors’ favorite true-life tales: record harvests and sassy trail guides; bear drives and dicey bowhunts; fond (and surprising) memories of a first elk hunt; poachers in Africa; caribou on tribal lands; replicating moose mating calls; and the one that got away. Field & Stream: The Best American Hunting Stories features entries by Bill Heavey, Rick Bass, Steve Rinella, Phil Caputo, and many others. With chapters entitled, “The Way of the Hunter,” “The Thrill of the Kill,” and “Off the Beaten Path,” there’s a story for every hunter, outdoorsman, and adventure enthusiast.
Stop Diabetes
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Author : Gretchen Becker
language : en
Publisher: Gill & Macmillan Ltd
Release Date : 2003
Stop Diabetes written by Gretchen Becker and has been published by Gill & Macmillan Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Health & Fitness categories.
Extremely practical but with liberal helpings of humour, Stop Diabetes will help you understand what diabetes is, what causes it and what you can do to help prevent it.
Who Cares Wins
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Author : Lily Cole
language : en
Publisher: Penguin UK
Release Date : 2020-07-30
Who Cares Wins written by Lily Cole and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-30 with Science categories.
Global warming has reached terrifying heights of severity, human consumption has caused the extinction of countless species and neoliberalism has led to a destructive divide in wealth and a polarization of mainstream politics. The climate crisis demands action. Your planet needs you! Can we shop our way out of a crisis? Will technology save the day? What does it mean to be a citizen and not a consumer? Are the real solutions inside of us? Who Cares Wins provides a plethora of solutions guaranteed to inspire and create lasting global change. Lily Cole has met with some of the millions of people around the world who are working on creative, innovative solutions to our biggest challenges and are committed to creating a more sustainable and peaceful future for humanity. Embracing debate and exploring issues from fast fashion to fast food, farming to plastic waste, renewable energy to gender equality, the book features interviews with diverse voices from entrepreneurs like Stella McCartney and Elon Musk, to activists such as Extinction Rebellion co-founder Dr Gail Bradbrook, Farhana Yamin, Isabella Tree, Putanny Yawanawa and Alice Waters, to offer a beacon of possibility and celebrate the joy and power of collective global creativity in challenging times. Who Cares Wins is a rousing call to action that will instil hope and leave you feeling equipped with the solutions and practical steps needed to make a difference. We are the ancestors of our future: a generation that will either be celebrated for its activism or blamed for its apathy. __________________ It is time for us to choose solutions over despair, to act now and create a better future. 'It's a positive, useful book - how to make choices. We need to get governments on board. I wish Lily was world controller' Vivienne Westwood, fashion designer and founder of Vivienne Westwood Ltd 'A welcome and thorough overview of some of the many aspects of the crisis humanity is now facing alongside the visionary possibilities for change at our fingertips. If we don't act it isn't for lack of good ideas' Dr Gail Bradbrook, co-founder of Extinction Rebellion 'Your book is golden, like you' Patti Smith
Locavore Adventures
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Author : Jim Weaver
language : en
Publisher: Rutgers University Press
Release Date : 2012-02-15
Locavore Adventures written by Jim Weaver and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.
America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.