Italia Die Italiener Und Ihre Leidenschaft F R Das Essen
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Italia Die Italiener Und Ihre Leidenschaft F R Das Essen
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Author : Elena Kostioukovitch
language : de
Publisher: S. Fischer Verlag
Release Date : 2015-10-08
Italia Die Italiener Und Ihre Leidenschaft F R Das Essen written by Elena Kostioukovitch and has been published by S. Fischer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with Cooking categories.
Die Regionen, die Feste, die Spezialitäten – ganz Italien in einem Buch. Ein Fest für jeden Italienliebhaber! Die leidenschaftliche Beziehung der Italiener zu ihrer Küche ist legendär. Gespräche über das Aroma eines »ragù« und den passenden Rotwein haben den gleichen Stellenwert wie das Debattieren über Sport oder Politik. Dieses Phänomen hat die Historikerin Elena Kostioukovitch, die seit über 20 Jahren in Italien lebt, nicht mehr losgelassen. Sie nimmt uns mit auf eine Reise durch die Geschichte, Kultur und Traditionen der Küche Italiens. Kenntnisreich und unterhaltsam berichtet sie von den regionalen Spezialitäten und Eigenheiten, vom bergigen Friaul bis hin zu den Olivenhainen Siziliens. Sie erzählt von altüberlieferten Zubereitungsmethoden, von Slow Food und Volksfesten und macht so die einzigartige Vielfalt und den Reichtum der italienischen Kultur, die Leidenschaft und Lebensfreude Italiens auf unnachahmliche Weise erfahrbar. Mit zahlreichen s/w Fotos. »Eine wunderbare Sammlung prägender Gerichte, die die Vielfältigkeit der italienischen Küche widerspiegeln. Die Darstellung von Küche, Kultur und den Menschen der verschiedenen Regionen gleicht einem Gemälde.« Annie Proulx
Tel Aviv
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Author : Haya Molcho
language : en
Publisher: Allen & Unwin
Release Date : 2019-03-04
Tel Aviv written by Haya Molcho and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Cooking categories.
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Gennaro S Pasta Perfecto
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2019-09-05
Gennaro S Pasta Perfecto written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.
"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.
Health Care Administration
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Author : Lawrence Wolper
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2011
Health Care Administration written by Lawrence Wolper and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.
Jamie Does
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Author : Jamie Oliver
language : en
Publisher: Michael Joseph
Release Date : 2010-01-01
Jamie Does written by Jamie Oliver and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking, International categories.
This cookbook will celebrate the vibrant food of six very different countries. Each chapter will focus on a different city or region: Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France. The food in each chapter will be a mixture of classic dishes and new recipes inspired by the things Jamie learns on his travels. Beautiful reportage photography of the faces, places and ingredients will accompany each chapter. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the tagines of Morocco, the flamboyant paella of Spain and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
Gennaro S Fast Cook Italian
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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2018-04-05
Gennaro S Fast Cook Italian written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-05 with Cooking categories.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes – perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. ‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver ‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph
Ciao
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Author : Mario Testino
language : en
Publisher: Taschen
Release Date : 2020
Ciao written by Mario Testino and has been published by Taschen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Photography categories.
Venezia, Roma, Napoli, Firenze. This is Italy as we've never seen it before. By the sea and on the streets, from Torino to Montepulciano, discover an intimate portrait of the Italy that Mario Testino knows and loves. Gathering personal, previously unpublished photographs, this is an ode to Italy's people, art, food, and fashion. Also...
Allgemeine Theaterzeitung Und Originalblatt F R Kunst Literatur Und Geselliges Leben
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Author :
language : de
Publisher:
Release Date : 1848
Allgemeine Theaterzeitung Und Originalblatt F R Kunst Literatur Und Geselliges Leben written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with Arts, Austrian categories.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Oesterreichischer Courier
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Author : Adolf Bäuerle
language : de
Publisher:
Release Date : 1848
Oesterreichischer Courier written by Adolf Bäuerle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with categories.