Italian American Fusion
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Italian American Fusion
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Author : John C. Liburdi
language : en
Publisher: Lulu.com
Release Date : 2011-06-01
Italian American Fusion written by John C. Liburdi and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with History categories.
Italian-American Fusion is a truly unique book that delivers a positive message, provides fascinating insights, and is really fun to read. Plus, the extensive website list in back gives quick access to a spectrum of Italian-American information and culture. The book is all about Italy's positive influence on the United States; that is, Italian involvement in the building of this nation, sustaining the well-being of its people, and enhancing the character of America. Italian-American readers will quickly come to realize why they're held in such high esteem by their fellow citizens. They'll also understand why it's perfectly sensible to be a patriotic American and to simultaneously be proud of their Italian heritage. For readers who aren't of Italian descent, this book will help them develop an appreciation of the wide range of contributions that Italians and Italian-Americans have made to this great nation.
Red Sauce
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Author : Ian MacAllen
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-04-04
Red Sauce written by Ian MacAllen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-04 with History categories.
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
The Italian American Cookbook
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Author : John Mariani
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-06-21
The Italian American Cookbook written by John Mariani and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
Staten Italy
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Author : Francis Garcia
language : en
Publisher: Hachette UK
Release Date : 2015-03-31
Staten Italy written by Francis Garcia and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Italian American
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Author : Angie Rito
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26
Italian American written by Angie Rito and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Big Mamma S Italian American Cookbook
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Author : Lee Casazza
language : en
Publisher: Lee Casazza LLC
Release Date : 2014
Big Mamma S Italian American Cookbook written by Lee Casazza and has been published by Lee Casazza LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, American categories.
Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down by 4 generations of the Casazza and Noviello families. Lee then adds a wonderful mix of new recipes created by her over 46 years. Her passion for perfecting Italian-American cooking is what sets this cookbook apart.These 116 recipes are the most delicious and original you'll ever find. Welcome to a new world of Italian-American cooking.The best of both by Lee Casazza.
Great Italian American Food In New England
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Author : John F. Carafoli
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-08-15
Great Italian American Food In New England written by John F. Carafoli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with Cooking categories.
Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.
The Italian American Table
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Author : Simone Cinotto
language : en
Publisher: University of Illinois Press
Release Date : 2013-10-30
The Italian American Table written by Simone Cinotto and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-30 with Social Science categories.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
The Longo Family Italian American Cookbook
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Author : Tony Longo
language : en
Publisher: Xlibris Corporation
Release Date : 2010-08-01
The Longo Family Italian American Cookbook written by Tony Longo and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-01 with Cooking categories.
The recipes in this cookbook reside in a place where old world Italy and modern America meet. They are the product of heritage, environment and inspiration that combine to present the ultimate gift to the pallet. Each page is a gastronomic journey where ingredients merge together to create fabulously tasting dishes that will delight all the senses. From the barbeque pits in Memphis to the canals of Venice take this culinary tour de force to rejoice in recipes that belong to everyone. Enjoy a grilled burger alongside a plate of angle hair with pesto, only in America. This could be your mother's cookbook or perhaps your grandmothers' where the forgotten beauty of recipes long gone are brought back to life in a celebration that is enjoyable, wonderful and charming. The Longo Family Italian American Cookbook will have you smiling and your mouth watering at the same time. Tony Longo
Cooking From The Italians Of Newark New Jersey An Ethnic Experience
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Author : Barone Callah Elizabeth Barone Callahan
language : en
Publisher: AuthorHouse
Release Date : 2009
Cooking From The Italians Of Newark New Jersey An Ethnic Experience written by Barone Callah Elizabeth Barone Callahan and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.