Italian Cooking School Ice Cream
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Italian Cooking School Ice Cream
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Author :
language : en
Publisher: Phaidon Press
Release Date : 2016-06-27
Italian Cooking School Ice Cream written by and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-27 with Cooking categories.
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Ice Cream
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2015-05-21
Ice Cream written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Frozen desserts categories.
It might have been a disciple of Mohammed who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine artist in the second half of the 16th century, Bernardo Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere, freeing up the imagination of every ice-cream maker. An idea to make ice creams, sorbets, Italian ices, popsicles, and single- serving desserts at home, with the right instruments and the secrets to make them properly and the best way to store them? This book by the Academia Barilla for the series 50 Easy Recipes by White Star Publishers. Conceived with Mario Grazia, pastry maker and chef at the Academia Barilla, it is a book that is rich in valuable hints. After telling the story of the tasty adventure of the Italian dessert par excellence, the book brings together 50 delicious recipes, from the oldest to the most modern and imaginative. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. Colour illustrations
Gelato
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Author : Pamela Sheldon Johns
language : en
Publisher:
Release Date : 2008
Gelato written by Pamela Sheldon Johns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08
Ice Cream Fruit Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Ice Cream Fruit Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Originally it was shaved ice. At least that's how culinary history remembers it. The first reference to ice-cream dates back to 1686 when the Sicilian cook, Francesco Procopio dei Coltelli, first prepared the recipe which we have all grown to love today. He availed of some refrigeration techniques he first found in the kitchen of the King of France, and, afterwards, at the Cafè Procope in Paris, where a vast variety of ice-creams were served. Over the last three hundred years Italian ice-cream has spread all over the world to become the most delicious dessert on the planet. Sensual and irresistible. Creamy and refreshing. Colourful and incredibly elegant. Here are 40 recipes for ice-cream, sorbet and fruit which are made according to Italian tradition, with fresh, healthy, natural ingredients. From melon mousse and blackberry slush, to mint sorbet, fruit cones and kiwi sorbet: the flavour of fruit melds beautifully with creamy ice-cream. These are the ideal desserts to finish off a delicious lunch or dinner, or for a scrumptious, thirst quenching snack which must be served at the right temperature and intensity. iCook Italian also suggests the right alcoholic drink for each recipe, a delicate glass to enhance the fruity notes of sorbet and ice-cream. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother's kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven't forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Make Your Own Ice Cream
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Author : Sarah Tyson Rorer
language : en
Publisher: Courier Dover Publications
Release Date : 2018-02-01
Make Your Own Ice Cream written by Sarah Tyson Rorer and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
Updated for modern kitchens, this vintage book of classic ice cream recipes also includes sherbet, sorbet, frozen puddings, soufflés, parfaits, Italian ices, fruit ices, and mousses, plus a variety of toppings.
La Grotta Ices
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Author : Kitty Travers
language : en
Publisher: Random House
Release Date : 2018-06-21
La Grotta Ices written by Kitty Travers and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-21 with Cooking categories.
Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets. La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients. 'Kitty is an ice cream magician, her flavours are total food alchemy, it's like she's climbed inside my head and come up with my dream flavours. I am spellbound' Anna Jones
The Amorino Guide To Gelato
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Author : Stéphan Lagorce
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-04
The Amorino Guide To Gelato written by Stéphan Lagorce and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
The Complete Ice Cream Cookbook
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Author : Luigi Russo
language : en
Publisher: Luigi Russo
Release Date : 2021-03-05
The Complete Ice Cream Cookbook written by Luigi Russo and has been published by Luigi Russo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with categories.
55% OFF for Bookstores! Discounted Retail Price NOW at 11.23$ instead of 24.95$!Your Customers Will Never Stop to Use this Awesome Cookbook! How-to guide for your classic, favorite frozen desserts, along with many unique ones. Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. You will learn how to prepare several recipes like a pro in this comprehensive homemade ice cream cookbook. These ice cream, gelato, frozen yogurt, and sorbet recipes are fun, easy, and amazing, and we've included most of the POPULAR recipes people search for. In "The Complete Ice Cream Cookbook" you will find: The delicious history of ice cream; 10 surprising benefits of eating ice cream; 78 classic flavors-From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites; Ice cream party essentials-Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches; ...And much much more! Whether you are hosting a party or having an indulgent night-in, these recipes will be the perfect solution. You'll consider each frozen treat a work of art. With the correct technique and the right kind of ingredients, you're sure to have the perfect, scoopable treat. Not too easy and not too complex, you'll find the perfect blend of texture and flavor in each recipe. Scroll up, buy it NOW and let your customers get addicted to this amazing book!
The Art Of Making Gelato
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Author : Morgan Morano
language : en
Publisher: Race Point Publishing
Release Date : 2015-04-10
The Art Of Making Gelato written by Morgan Morano and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-10 with Cooking categories.
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
The Art Of Making Gelato
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Author : Morgan Morano
language : en
Publisher: Race Point Publishing
Release Date : 2018-03-20
The Art Of Making Gelato written by Morgan Morano and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!