Italian Wines 2002
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Italian Wines 2002
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Author : Gambero Rosso
language : en
Publisher: Gambero Rosso
Release Date : 2002
Italian Wines 2002 written by Gambero Rosso and has been published by Gambero Rosso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
-- Of the more than 15,000 wines tasted, only 600 make it to the final round; 241 receive the prized recognition, tre bicchieri -- In addition to tre bicchieri, a new classification is conferred on those producers who have consistency of quality at the highest level Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market; both professionals and wine enthusiasts have learned to trust its evaluations. The 2001 edition was a best-selling wine title; it was a complete sell out. Italian Wines 2002 surveys the panorama of quality wine production in Italy. Expanded to 792 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Guide To Italian Wines 2002
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Author : Luca Maroni
language : it
Publisher:
Release Date : 2001
Guide To Italian Wines 2002 written by Luca Maroni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Slow Food Guide To Italian Wines 2002
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Author : Slow Food Movement Staff
language : en
Publisher:
Release Date : 2002-04-15
Slow Food Guide To Italian Wines 2002 written by Slow Food Movement Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-15 with Italy categories.
The Slow Food Movement is the world's most unusual food club. It was conceived in 1986 by Carlo Petrini, after learning that a Macdonalds was to open at the base of the famous Spanish Steps in Rome. As the name suggests the organization was founded to counter the fast food culture. So at a conference in 1989, what had started as an amusing idea, became a world wide movement that now has 30,000 members in 15 countries, including Britain and the US. As well as acting as a club for like-minded food enthusiasts, it publishes four issues of Slow, the movement's quarterly magazine and the series of guides to osterias and wines.
The Ecco Guide To The Best Wines Of Italy
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Author : Ian D'Agata
language : en
Publisher: Harper Collins
Release Date : 2008-10-29
The Ecco Guide To The Best Wines Of Italy written by Ian D'Agata and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-29 with Cooking categories.
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines—packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed glossary, vintage table, and index, D'Agata presents a series of "best of" lists: The 100 best red wines under $100 The 60 best white wines under $100 The 45 best wines at $25 or less The 25 best cult wines The 25 best wine estates and producers The 10 best debut wines This is a unique book—a truly comprehensive guide to Italian wines. D'Agata, an important wine insider, lives in Rome and is on the road six months out of the year, visiting estates and cellars throughout Italy. This book represents the summation of 25 years of tastings, travels to wineries all over the world, and interviews with vintners.
The Wines Of Italy
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Author : Cyril Ray
language : en
Publisher: Italian Trade Commission
Release Date : 1966
The Wines Of Italy written by Cyril Ray and has been published by Italian Trade Commission this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Wine and wine making categories.
The Encyclopedia Of Italian Wines
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Author : Maureen Ashley
language : en
Publisher: Touchstone
Release Date : 1991
The Encyclopedia Of Italian Wines written by Maureen Ashley and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wine and wine making categories.
A History Of Italian Wine
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Author : Manuel Vaquero Piñeiro
language : en
Publisher: Springer Nature
Release Date : 2022-08-31
A History Of Italian Wine written by Manuel Vaquero Piñeiro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-31 with History categories.
This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
The Wines Of Italy 10th Edition
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Author : Burton Anderson
language : en
Publisher: Italian Trade Commission
Release Date : 2002
The Wines Of Italy 10th Edition written by Burton Anderson and has been published by Italian Trade Commission this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Wine and wine making categories.
Italian Wine
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Author : Shelley Lindgren
language : en
Publisher: Ten Speed Press
Release Date : 2023-08-29
Italian Wine written by Shelley Lindgren and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. “A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines. Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.
Vino Italiano
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Author : Joseph Bastianich
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-11
Vino Italiano written by Joseph Bastianich and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-11 with Cooking categories.
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.