Italy For The Gourmet Traveler
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Italy For The Gourmet Traveller
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Author : Fred Plotkin
language : en
Publisher:
Release Date : 2014
Italy For The Gourmet Traveller written by Fred Plotkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, Italian categories.
A comprehensive and discerningly compiled guide to the food, wines and local bakeries, olive oil distilleries, ice cream parlours, cheeses, markets, restaurants and above all the best kept secrets of Italy's culinary world.
Italy For The Gourmet Traveller
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Author : Fred Plotkin
language : en
Publisher:
Release Date : 2003
Italy For The Gourmet Traveller written by Fred Plotkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Italian categories.
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Italy For The Gourmet Travel 5th Ed
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Author : Fred Plotkin
language : en
Publisher: Kyle Books
Release Date : 2014-04-07
Italy For The Gourmet Travel 5th Ed written by Fred Plotkin and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.
First published in 1997 by Kyle Cathie Ltd. Most visitors to Italy flock to the crowded tourist centers, but in Italy for the Gourmet Traveler Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, ice cream parlors, cheeses, markets, restaurants and best kept secrets of Italy s culinary world. Lovingly drawn portraits of the people who make her world-famous regional specialties, and a smattering of local history make each village, town and city come alive. Maps encourage the intrepid traveler to head off the beaten track, while evocative black and white photographs add to the immense charm of this vastly readable guide.
La Terra Fortunata
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Author : Fred Plotkin
language : en
Publisher: Broadway
Release Date : 2001
La Terra Fortunata written by Fred Plotkin and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A great food and wine region of Italy-largely undiscovered by those who live to eat-Friuli-Venezia Giulia springs succulently from the pages ofLa Terra Fortunataby Italy expert Fred Plotkin. Friuli-Venezia Giulia was one of Italy's best-kept secrets-until now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or a greater range of meat and seafood. InLa Terra Fortunata, readers will discover gnocchi filled with plums or apricots; tagliolini tossed with poppy seeds and the region’s superlative prosciutto di San Daniele; sea scallops with almond sauce; risotto flavored with a rainbow of spices, including ginger, star anise, and nutmeg; cinnamon-scented veal stew, and, of course, frico, the region's signature dish, a delectable cheese crisp that is positively addictive. Since Friuli-Venezia Giulia produces Italy's top white wines and outstanding reds, with more varieties than any other region in Italy, Fred Plotkin has included the most detailed list of the region's wines and their makers ever compiled. With more than 160 recipes and an indispensable list for wine lovers,La Terra Fortunatawill come as a revelation to those who thought there was nothing new under the Italian sun.
The Hungry Traveler
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Author : Pat Mozersky
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1997
The Hungry Traveler written by Pat Mozersky and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
Eating in other countries can be fun and exciting, but sometimes frustrating and confusing. The Hungry Traveler Series gives readers in-depth descriptions of "can't miss" local and regional specialties, insight into which beverages to order with each meal, and vital tips for shopping in food shops and markets. The guides are designed to help find and cross-reference key wordsboth in English and the language in which you are ordering.
Adventure Guide To The Italian Riviera
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Author : Amy Finley
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2012-12-01
Adventure Guide To The Italian Riviera written by Amy Finley and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with Travel categories.
One of two books in an exciting new series for the gourmet traveler - or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. (The other book is Bahamas: A Taste of the Islands) First off, it takes a look at the island's culinary roots, seeing what has influenced the cuisine and the local ingredients that make it unique. The authors then detail the best places to eat - the largest section of the book - from five-star resorts to plush hotel restaurants to independently owned establishments. Telephone numbers, address, dress code, and reservation suggestions are given. Annual food festivals and culinary contests are listed. If you're staying home but wish you were Jamaica-bound, cook up one of the many recipes offered. Ingredient substitution charts are provided for hard-to-find island foods, and mail order resources are also given. Interviews with local chefs offer tips for the best results. As you're preparing your meal, fix yourself one of the tasty island cocktails featured!
The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher:
Release Date : 1999-03
The Italian Gourmet written by Giorgio Mistretta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.
Containing over 200 recipes drawn from all regions of Italy, this book typifies the variety, ingenuity and traditions of Italian cuisine. The book explores the many kinds of ingredients - from the familiar to the exotic - and shows how to prepare these recipes, with feature panels providing detailed information on the ingredients and cooking methods involved. Also included is information on equipment, preparation techniques and the place of food in Italian culture. Illustrated throughout, this book is designed to appeal to both the devotee of Italian cooking and to uninitiated enthusiast who wants to learn more about the secrets of this popular cuisine.
The Food Traveler S Guide To Emilia Romagna
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Author : Amber Hoffman
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-18
The Food Traveler S Guide To Emilia Romagna written by Amber Hoffman and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-18 with categories.
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
The Best Of Gourmet
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Author : Gourmet Magazine
language : en
Publisher: Random House Incorporated
Release Date : 1993
The Best Of Gourmet written by Gourmet Magazine and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
Recipes From Paradise
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Author : Fred Plotkin
language : en
Publisher: Little Brown & Company
Release Date : 1997
Recipes From Paradise written by Fred Plotkin and has been published by Little Brown & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.