Izakaya
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Your Home Izakaya
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-10-14
Your Home Izakaya written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
Izakaya
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Author : Dekura Hideo
language : en
Publisher: New Holland Publishers
Release Date : 2015-05-18
Izakaya written by Dekura Hideo and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-18 with Cooking, Japanese categories.
An Izakaya is a traditional Japanese drinking establishment, in which food is served, like Spanish tapas, along with drink. Food is served as and when it is ready and usually at a slow pace, rather than in a specific order, but generally keeps pace with the flow of drink. In this cookbook, author Hideo Dekura shows you how to make the most popular dishes served in an izakaya, from grilled chicken skewers, to edamame, deep-fried tofu and sashimi. Each recipe is illustrated with a colour photograph and concise instructions detail every stage of making.
Izakaya
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Author : Hardie Grant Books
language : en
Publisher: Hardie Grant
Release Date : 2013-02-12
Izakaya written by Hardie Grant Books and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-12 with Cooking, Japanese categories.
Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.
Tokyo Izakaya Cookbook
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Author : Kotaro,
language : en
Publisher: Tuttle Publishing
Release Date : 2022-09-27
Tokyo Izakaya Cookbook written by Kotaro, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!
Izakaya Cookbook
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Izakaya Cookbook written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Owning this cookbook is like having a personal chef from Japan at your disposal, leading you through each step in crafting delicious small plates. With vibrant pictures to guide you along, it’s never been simpler to recreate the ambiance and taste of your favorite izakaya restaurant at home. Venture into the realm of real Japanese cuisine right from your kitchen with our Izakaya Cookbook! Don't let another day pass by, settling for tasteless meals when epicurean delights await you. Purchase now and begin a culinary journey to explore the authentic savors of Japan – because why postpone joy?
Real Jreal Japanese Izakaya Cookbook
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Author : 横田渉
language : en
Publisher: Tuttle Publishing
Release Date : 2019-11
Real Jreal Japanese Izakaya Cookbook written by 横田渉 and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with Cooking, Japanese categories.
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!
Oishinbo Izakaya Pub Food Vol 7
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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2012-10-09
Oishinbo Izakaya Pub Food Vol 7 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Comics & Graphic Novels categories.
Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. -- VIZ Media
The Real Japanese Izakaya Cookbook
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Author : Wataru Yokota
language : en
Publisher:
Release Date : 2024-04-30
The Real Japanese Izakaya Cookbook written by Wataru Yokota and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with categories.
『男子厨房居酒屋料理』(成美堂出版)英訳版
The Role Of The Patent System In The Transfer Of Technology To Developing Countries Trade And Development Board Intergovermental Group On Transfer Of Technology Third Session Geneva 15 July 1974 Report Prepared Jointly By The United Nations Department Of Economic And Social Affairs The Unctad Secretariat And The International Bureau Of The World Intellectual Property Organization
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Author :
language : en
Publisher:
Release Date : 1974
The Role Of The Patent System In The Transfer Of Technology To Developing Countries Trade And Development Board Intergovermental Group On Transfer Of Technology Third Session Geneva 15 July 1974 Report Prepared Jointly By The United Nations Department Of Economic And Social Affairs The Unctad Secretariat And The International Bureau Of The World Intellectual Property Organization written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Izakaya
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Author : Mark Robinson
language : en
Publisher: National Geographic Books
Release Date : 2012-08-24
Izakaya written by Mark Robinson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Cooking categories.
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.