James Beard S New Fish Cookery
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James Beard S New Fish Cookery
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Author : James Beard
language : en
Publisher: Little, Brown
Release Date : 2009-02-28
James Beard S New Fish Cookery written by James Beard and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-28 with Cooking categories.
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
James Beard S New Fish Cookery
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Author : James Beard
language : en
Publisher:
Release Date : 1976
James Beard S New Fish Cookery written by James Beard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking (Fish) categories.
James Beard S Fish Cookery
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Author : James Beard
language : en
Publisher: Warner Books (NY)
Release Date : 1985-02-01
James Beard S Fish Cookery written by James Beard and has been published by Warner Books (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-02-01 with categories.
James Beard S Fish Cookery
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Author : James A. Beard
language : en
Publisher: Warner Books (NY)
Release Date : 1983-08-01
James Beard S Fish Cookery written by James A. Beard and has been published by Warner Books (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-08-01 with categories.
James Beard S Fish Cookery
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Author : James Beard
language : en
Publisher:
Release Date : 2013
James Beard S Fish Cookery written by James Beard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Fish) categories.
Take One Fish
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-09-29
Take One Fish written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with Cooking categories.
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
James Beard S American Cookery
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Author : James Beard
language : en
Publisher: Voracious
Release Date : 2009-02-28
James Beard S American Cookery written by James Beard and has been published by Voracious this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-28 with Cooking categories.
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Project 258
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Author : Zak Pelaccio
language : en
Publisher: University of Texas Press
Release Date : 2017-03-14
Project 258 written by Zak Pelaccio and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Cooking categories.
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America’s 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder “what does this place taste like?,” let Project 258 be your guide and inspiration for locally based food sourcing and eating.
Fish
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Author : Jon Wipfli
language : en
Publisher: Harvard Common Press
Release Date : 2019-06-11
Fish written by Jon Wipfli and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
The Whole Fish Cookbook
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-01
The Whole Fish Cookbook written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.