James Mcnair S Custards Mousses And Puddings

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James Mcnair S Custards Mousses And Puddings

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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1993-01-01

James Mcnair S Custards Mousses And Puddings written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.

Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

James Mcnair S Custards Mousse

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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1993-01-01

James Mcnair S Custards Mousse written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking categories.

McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. Each concoction is exquisitely presented and photographed in full color. The traditional recipes are all here, but each is given a wealth of flavorful variations. 40 photographs.

J Mcnair Custard Mousse

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Author : James McNair
language : en
Publisher: Chronicle Books (CA)
Release Date : 1993-01-01

J Mcnair Custard Mousse written by James McNair and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with categories.

James Mcnair Cooks Italian

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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1994-07-01

James Mcnair Cooks Italian written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-01 with Cooking categories.

With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.

The Cookbook Review

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Author :
language : en
Publisher:
Release Date : 1992

The Cookbook Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Books categories.

Puddings A To Z

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Author : Marie Simmons
language : en
Publisher:
Release Date : 1999

Puddings A To Z written by Marie Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.

Subject Guide To Books In Print

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Author :
language : en
Publisher:
Release Date : 1997

Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with American literature categories.

James Mcnair S Favorites

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Author :
language : en
Publisher: Chronicle Books (CA)
Release Date : 1999-08

James Mcnair S Favorites written by and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Cooking categories.

Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!

The Publishers Weekly

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Author :
language : en
Publisher:
Release Date : 1992

The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with American literature categories.

Puddin

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Author : Clio Goodman
language : en
Publisher: Random House
Release Date : 2013-10-15

Puddin written by Clio Goodman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome