Jane Nickerson S Florida Cookbook
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Jane Nickerson S Florida Cookbook
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Author : Jane Nickerson
language : en
Publisher:
Release Date : 1973-12-01
Jane Nickerson S Florida Cookbook written by Jane Nickerson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-12-01 with Cooking categories.
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Florida Cookbook
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Author : Jane Nickerson
language : en
Publisher: University Press of Florida
Release Date : 1973
Florida Cookbook written by Jane Nickerson and has been published by University Press of Florida this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
The food columist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. From Pensacola to Key West, many styles of fare are savored - Deep South, Spanish & Caribbean, Jewish & Greek - reflecting the backgrounds of the pople who settled Florida & later migrants, all of whom have contributed to Florida's culinary traditions. Florida provides an abundance of ingredients for the cook: fruits, vegetable, fish & seafood, beef, sugar, eggs, honey, pecans & peanuts. The recipes here tap the appetizing abundance & mirror the heritages of the state's cooks.
Southern Food
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Author : John Egerton
language : en
Publisher: Knopf
Release Date : 2014-06-18
Southern Food written by John Egerton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
The Florida Cracker Cookbook
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Author : Joy Sheffield Harris
language : en
Publisher: Arcadia Publishing
Release Date : 2019-10-28
The Florida Cracker Cookbook written by Joy Sheffield Harris and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Cooking categories.
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Florida Sweets
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Author : Joy Sheffield Harris
language : en
Publisher: Arcadia Publishing
Release Date : 2017-07-17
Florida Sweets written by Joy Sheffield Harris and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.
Maida Heatter S Pies And Tarts
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Author : Maida Heatter
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1997-11
Maida Heatter S Pies And Tarts written by Maida Heatter and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Cooking categories.
"The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home Journal Her first-ever collection to focus on pies and fruit, Maida Heatter's Pies &and Tarts presents scores of delightful recipes to thrill the palate--the homey baked apple or wild blueberry pie, classic Key Lime Pie, an incredible Cassis Raspberries with Creme Fraiche. Of course Maida's love of chocolate and all things sweet is brought to pies, too, so along with your fruit there's Chocolate Mousse Pie, Frozen Peanut Butter Pie, and Old-Fashioned Butterscotch Pie, too. And there are pies and fabulous fruit concoctions to back and serve at any time of year, regardless of season, and for any occasion--chiffon pies, ice-cream pies, tiny tartlets, turnovers, cobblers and crumbles, mousses, flans, and puddings. Plus the flawless Maida Heatter touch is brought to every aspect of baking, as she patiently teaches critical details such as how to make the perfect pie crust and how to make souffles that never fall.
The Florida Cookbook
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Author :
language : en
Publisher:
Release Date : 1973
The Florida Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
The Food Section
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Author : Kimberly Wilmot Voss
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-04-24
The Food Section written by Kimberly Wilmot Voss and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with Cooking categories.
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.