Japan The Vegetarian Cookbook
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Japan The Vegetarian Cookbook
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Author : Nancy Singleton Hachisu
language : en
Publisher: Phaidon Press
Release Date : 2023-04-27
Japan The Vegetarian Cookbook written by Nancy Singleton Hachisu and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-27 with categories.
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian recipes for home cooks
Japan The Vegetarian Cookbook
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Author : Great Britain
language : en
Publisher: Independently Published
Release Date : 2024-04-09
Japan The Vegetarian Cookbook written by Great Britain and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
"Japan: The Vegetarian Cookbook" is a culinary exploration that delves into the rich and diverse world of Japanese vegetarian cuisine. This comprehensive cookbook offers a captivating journey through the flavors, traditions, and techniques of Japanese cooking, tailored specifically for those who embrace a plant-based diet. Readers will discover a wide array of mouthwatering recipes that showcase the essence of Japanese culinary artistry without the use of meat or fish. From iconic dishes like sushi and ramen to lesser-known gems such as vegetable tempura and tofu-based specialties, each recipe is thoughtfully crafted to capture the essence of Japanese flavors while celebrating the beauty of plant-based ingredients. Beyond the recipes, this book serves as a cultural guide, providing insights into the historical and cultural significance of vegetarianism in Japan. It explores the principles of Japanese cooking philosophy, highlighting the importance of balance, seasonality, and presentation. Whether you're a seasoned cook looking to expand your culinary repertoire or a newcomer eager to explore the vibrant world of Japanese cuisine, "Japan: The Vegetarian Cookbook" offers something for everyone. With its enticing recipes, stunning photography, and informative insights, this book is sure to inspire and delight both the palate and the imagination.
Kansha
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Author : Elizabeth Andoh
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Kansha written by Elizabeth Andoh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Japan The World Vegetarian
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Author : Reiko Hashimoto
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30
Japan The World Vegetarian written by Reiko Hashimoto and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Japanese Vegetarian Cookbook
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Author : Patricia Richfield
language : en
Publisher: Virgin Pub
Release Date : 1994
Japanese Vegetarian Cookbook written by Patricia Richfield and has been published by Virgin Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Japan The Cookbook
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Author : Nancy Singleton Hachisu
language : en
Publisher: Phaidon Press
Release Date : 2018-04-06
Japan The Cookbook written by Nancy Singleton Hachisu and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Cooking categories.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
The Vegan Japanese Cookbook
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Author : Asuka Atushi
language : en
Publisher: Independently Published
Release Date : 2021-04-06
The Vegan Japanese Cookbook written by Asuka Atushi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with categories.
This is more than a cookbook of Japanese cuisine. Asuka Atushi is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized.The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.Instead, this cookbook will tap into Japan's wealth of recipes that are already vegan or very nearly vegan - so there are no sad substitutions and no shortcomings of flavor.
Vegan Japaneasy
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Author : Tim Anderson
language : en
Publisher: Hardie Grant
Release Date : 2020-03-03
Vegan Japaneasy written by Tim Anderson and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes – because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.
Japanese And Vegetarian Asian Cookbook
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Author : Yoko Rice
language : en
Publisher: Independently Published
Release Date : 2021-09-27
Japanese And Vegetarian Asian Cookbook written by Yoko Rice and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with categories.
Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food.In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine. Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines. Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free. In Vegetarian Asian Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food 80 recipes with a small intro about Vegetarian Asian cuisine If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Vegetarian Japanese Cookbook, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes! For historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes! All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say! Being vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket. In Vegetarian Japanese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Japanese dishes 70 recipes for easy Japanese dishes 70 vegetarian classic Japanese recipes If you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Vegan Recipes From Japan
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Author : Malte Härtig
language : en
Publisher: Grub Street Cookery
Release Date : 2020-12-28
Vegan Recipes From Japan written by Malte Härtig and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Cooking categories.
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with its origin from the Zen philosophy. Particular care is taken in the selection of ingredients and prepared in such a way that their own taste is emphasized. The recipes are accordingly simple, but excellent in combination and taste. The vegetables are prepared according to the seasons from the garden or weekly market, with few ingredients. This cookbook combines local vegetables and fruits, rice and other cereals with Japanese ingredients such as miso, soy sauce, sake, the sweet wine mirin or the soup stock dashi and prepared using Japanese cooking techniques, such as tempura, Japanese-style barbecue way. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food. The accompanying text illuminates the cultural background of the recipes and tells entertaining stories from the land of the rising sun. When a philosopher and trained chef team up with a gardener and food photographer, you can expect something special.