Japanese Knives
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Japanese Kitchen Knives
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Author : Hiromitsu Nozaki
language : en
Publisher: National Geographic Books
Release Date : 2013-01-25
Japanese Kitchen Knives written by Hiromitsu Nozaki and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-25 with Cooking categories.
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
Japanese Knives
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Author :
language : en
Publisher: Kodansha
Release Date : 1979
Japanese Knives written by and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Knives categories.
Japanese Knife Sharpening
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Author : Rudolf Dick
language : en
Publisher: Schiffer Military History
Release Date : 2015
Japanese Knife Sharpening written by Rudolf Dick and has been published by Schiffer Military History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Knives categories.
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
Japanese Knives
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Author :
language : en
Publisher:
Release Date : 1979
Japanese Knives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Forging Japanese Knives For Beginners
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Author : Ernst G. Siebeneicher-Hellwig
language : en
Publisher: Schiffer Publishing
Release Date : 2014-04
Forging Japanese Knives For Beginners written by Ernst G. Siebeneicher-Hellwig and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Crafts & Hobbies categories.
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
Tanto
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Author : Russell Maynard
language : en
Publisher: Action Pursuit Group
Release Date : 1986
Tanto written by Russell Maynard and has been published by Action Pursuit Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Political Science categories.
Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Vertical Inc
Release Date : 2021-05-19
Japanese Cooking written by Shizuo Tsuji and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
Knives Cooks Love
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Author : Sur La Table
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2008-10-21
Knives Cooks Love written by Sur La Table and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-21 with Cooking categories.
Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Knife Skills
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Author : Marcus Wareing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-04-01
Knife Skills written by Marcus Wareing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-01 with Cooking categories.
Chopping, slicing, dicing, carving, filleting, and boning – knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.
Sharp
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Author : Josh Donald
language : en
Publisher: Chronicle Books
Release Date : 2018-06-05
Sharp written by Josh Donald and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.