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Javascript Html Wang Ye Cheng Shi She Ji

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Javascript Html Wang Ye Cheng Shi She Ji

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Author :
language : en
Publisher:
Release Date : 2000

Javascript Html Wang Ye Cheng Shi She Ji written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.

Wang Ye Cheng Shi She Ji Html Javascript Css Xhtml Ajax Cd Rom

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Author : 陈俊荣
language : zh-CN
Publisher:
Release Date : 2007

Wang Ye Cheng Shi She Ji Html Javascript Css Xhtml Ajax Cd Rom written by 陈俊荣 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Ajax (Web site development technology) categories.

Html Javascript

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Author : 施威銘研究室
language : zh-CN
Publisher:
Release Date : 2003

Html Javascript written by 施威銘研究室 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.

Html Javascript Yu Css Wang Ye Cheng Shi She Ji

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Author :
language : zh-CN
Publisher:
Release Date : 2005

Html Javascript Yu Css Wang Ye Cheng Shi She Ji written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cascading style sheets categories.

Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition

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Author : Rebecca Kanter
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-31

Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition written by Rebecca Kanter and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Medical categories.

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.